Results for "German"
9 spices found.
馃嚘馃嚬 Austria and 5 moreCaraway
The crescent-shaped fruit of a carrot-family herb, used to flavour breads and spirits.Seed 路 Anise and liquorice 路 Sharp and pungent
馃嚠馃嚬 Italy and 5 moreMustard
A pungent paste made from ground mustard seeds mixed with liquid and spices.Paste 路 Sharp and pungent 路 Hot and fiery
馃嚥馃嚱 Mexico and 5 morePaprika
A red powder made from dried Capsicum annuum peppers, used to colour and flavour dishes across Europe and the Middle EasSeed 路 Sweet and mellow 路 Hot and fiery
馃嚡馃嚨 Japan and 4 moreMugwort鑹捐崏 (脿i c菐o)
Aromatic leaves from the Artemisia genus used in Asian cuisine and traditional medicine.Leaf 路 Bitter 路 Herbal and green
馃嚟馃嚭 Hungary and 5 moreHorseradish
A pungent root vegetable from Southeastern Europe used as a spicy condiment.Root 路 Hot and fiery 路 Sharp and pungent
馃嚪馃嚭 Russia and 5 moreChives
The hollow leaves and purple flowers of a widespread perennial herb in the onion family.Leaf
馃嚠馃嚬 ItalyCommon thyme
A woody Mediterranean herb with small grey-green leaves and a sharp, spicy-sweet flavour.Leaf 路 Sharp and pungent 路 Sweet and mellow
馃嚘馃嚬 Austria and 5 moreCaraway
The crescent-shaped fruit of a carrot-family plant, used to flavour rye bread and spirits.Seed 路 Sharp and pungent 路 Anise and liquorice
馃嚛馃嚜 Germany and 4 moreHops
The green female flower cones of a climbing vine, used to bitter and flavour beer.Flower 路 Bitter 路 Sharp and pungent
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Caraway: Slick, CC0, source
- Hops: LuckyStarr, CC BY 2.5, source
- Horseradish: Pethan, CC BY-SA 3.0, source
- Paprika: Takkk, CC BY-SA 3.0, source
- Chives: Jamain, CC BY-SA 3.0, source
- Common thyme: Isidre blanc, CC BY-SA 4.0, source
- Mustard: Rainer Zenz, CC BY-SA 3.0, source