Results for "Korean"
12 spices found.
- Gochugaru Concept
🇰🇷 South KoreaKorean brining salt왕소금
A coarse, minimally processed salt used for fermenting kimchi in Korea.Seasoning · Sour and tart
🇰🇷 South Korea and 5 moreKorean mint배초향
An anise-scented Asian mint leaf used in Korean stews and herbal traditionsLeaf · Anise and liquorice · Herbal and green
🇵🇪 Peru and 5 moreChili pepperchīlli
The pungent berry of the Capsicum plant, used to add heat to dishes worldwide.Fruit · Hot and fiery · Earthy and deep
🇨🇳 China and 5 moreSichuan pepper花椒 (huājiāo)
The dried husk of Zanthoxylum fruit, prized for its citrus scent and electric numbness.Fruit · Citrus and bright · Sharp and pungent
🇨🇳 China and 5 moreChili oil辣椒油
A red condiment of infused vegetable oil and hot peppers used across Asia and Europe.Hot and fiery · Smoky
🇰🇷 South KoreaBamboo salt죽염
Sea salt baked nine times in bamboo stems and pine fire, a Korean condiment and traditional remedy.Seasoning · Sweet and mellow
🇯🇵 Japan and 4 moreMugwort艾草 (ài cǎo)
Aromatic leaves from the Artemisia genus used in Asian cuisine and traditional medicine.Leaf · Bitter · Herbal and green
🇯🇵 Japan and 1 moreSansho山椒
The dried berries and young leaves of a spiny Japanese shrub, prized for their numbing citrus heat.Seed · Citrus and bright · Numbing and tingling
🇨🇳 China and 5 moreGarlic chives韭菜
A flat-leaved Allium with a garlic scent, used across Asia as a herb and vegetable.Leaf · Sweet and mellow
🇨🇳 China and 5 moreShiso紫蘇
A mint-family herb with serrated leaves, used fresh or pickled across East Asia.Leaf · Herbal and green · Sharp and pungent
🇰🇷 South KoreaCheongyang chili pepper청양고추
A medium-sized Korean cultivar of Capsicum annuum with 10,000 Scoville heat units.Chilli · Hot and fiery
🇯🇵 Japan and 1 moreMyoga茗荷
The edible flower buds and shoots of a woodland ginger native to East Asia.Flower · Sharp and pungent · Citrus and bright
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Sichuan pepper: Didier Descouens, CC BY-SA 4.0, source
- Chili pepper: Takeaway, CC BY-SA 4.0, source
- Bamboo salt: Marcela ( talk ), GFDL 1.2, source
- Myoga: Mariko GODA, CC BY-SA 3.0, source
- Shiso: Dalgial, CC BY-SA 3.0, source
- Chili oil: Alpha, CC BY-SA 2.0, source
- Garlic chives: Kurt Stüber [1], CC BY-SA 3.0, source
- Korean mint: Dalgial, CC BY-SA 3.0, source
- Sansho: Didier Descouens, CC BY-SA 4.0, source
- Korean brining salt: 국립국어원, CC BY-SA 2.0 kr, source