Results for "pho"
8 spices found.
- Panch phoron Blend
- Chakri phool Concept
- Panch phoron Concept
- Light and heat Concept
- Myrrh Concept
- Kapoor Concept
- Pho spices Concept
🇧🇩 Bangladesh and 2 morePanch phoronপাঁচ ফোড়ন
A Bengali blend of five whole seeds used to temper dishesBlend · Bitter · Warm and sweet-spiced
🇮🇹 Italy and 5 moreMustard
A pungent paste made from ground mustard seeds mixed with liquid and spices.Paste · Sharp and pungent · Hot and fiery
🇹🇭 Thailand and 3 moreThai basilโหระพา
A Southeast Asian herb with purple stems and anise notes, used in curries and soups.Leaf · Anise and liquorice · Hot and fiery
🇨🇳 China and 3 moreStar anise八角 (bājiǎo)
The reddish-brown star-shaped fruit of a Chinese evergreen tree, used for its licorice-like flavor.Fruit · Sweet and mellow · Anise and liquorice
🇮🇳 IndiaBlack turmeric
A blue-skinned rhizome from northeast India, boiled and dried for its camphor scent.Root · Warm and sweet-spiced
🇩🇿 Algeria and 5 moreBlack mustard
The dark seeds of an annual plant, used whole in oil or ground into a sharp paste.Sharp and pungent · Hot and fiery
🇳🇵 Nepal and 4 moreBlack cardamom
The dried pod of a Zingiberaceae herb, prized for its smoky, camphor-like flavour in savoury cooking.Fruit · Smoky · Sharp and pungent
🇮🇩 Indonesia and 5 moreKencur沙姜
A stemless ginger-family rhizome with a peppery, camphorous biteRoot · Sharp and pungent · Herbal and green
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Panch phoron: Wiki-uk, CC BY-SA 3.0, source
- Black mustard: AnRo0002, CC0, source
- Black cardamom: Brian Arthur, CC BY-SA 3.0, source
- Star anise: Photo by David J. Stang, CC BY-SA 4.0, source
- Kencur: Hariadhi, CC BY-SA 4.0, source
- Mustard: Rainer Zenz, CC BY-SA 3.0, source
- Thai basil: Unknown author, CC BY-SA 3.0, source
- Black turmeric: Ramesh Raju, CC BY-SA 4.0, source