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Fruits and berries

Black pepper, allspice, star anise, juniper, sumac and tamarind: dried fruit that carries the flavour.

A star: eight boat-shaped pods round a hub, each holding a glossy seed. The shape of star anise.

Fruit spices are dried fruits used for their sour, sweet or aromatic flesh and seeds. Black pepper, allspice, tamarind, sumac, star anise and vanilla are all in this group.

What they are

Black pepper is a dried berry, allspice is an unripe berry, star anise is a star-shaped fruit and vanilla is the cured pod of an orchid. Sumac is the dried berry of a shrub, and tamarind is the pulp of a pod. The fruit holds both oils and acids that give flavour.

How they are used

Peppercorns are cracked or ground, tamarind is soaked into pulp for sour curries and chutneys, sumac is sprinkled on meat and salad for tang, and vanilla pods are split to flavour milk and cream. Star anise lends a licorice note to broths and braises.

Buying and keeping

Keep whole fruits in closed jars. Vanilla pods should be supple and oily. Tamarind keeps well as a block. Ground fruit spices lose aroma quickly, so grind them as needed.

Fruit on EveryMasala

The spices written up so far, best known first.

馃嚠馃嚦 India and 4 moreFennel The anise-scented seeds and crisp bulb of a Mediterranean perennial herbSeed 路 Anise and liquorice 路 Sweet and mellow 馃嚭馃嚫 United States and 1 moreCommon prickly ash An aromatic North American tree whose bark and berries give a sharp, numbing biteBark 路 Bitter 路 Numbing and tingling 馃嚞馃嚟 Ghana and 5 moreGrains of Selimdiarr The dried fruit of a West African shrub, used as a peppery spice and coffee flavouring.Fruit 路 Sharp and pungent 路 Bitter 馃嚥馃嚱 Mexico and 4 moreVanilla The cured seed pods of a climbing orchid, the world's second-most expensive spice by weight.Fruit 路 Sweet and mellow 路 Floral and perfumed 馃嚧馃嚥 Oman and 3 moreDried lime Sun-dried limes from the Persian Gulf, used whole or ground to add sour depth to Middle Eastern dishes.Fruit 路 Sour and tart 路 Earthy and deep 馃嚚馃嚦 China and 5 moreRoselle The deep red calyx of a hibiscus plant, steeped into a tart drink or cooked as a leafy green.Fruit 路 Sour and tart 路 Citrus and bright 馃嚫馃嚛 Sudan and 5 moreTamarind The sweet and sour pulp of a tropical tree pod used in sauces and drinks.Fruit 路 Sweet and mellow 路 Sour and tart 馃嚚馃嚦 China and 3 moreStar anise鍏 (b膩ji菐o) The reddish-brown star-shaped fruit of a Chinese evergreen tree, used for its licorice-like flavor.Fruit 路 Sweet and mellow 路 Anise and liquorice 馃嚨馃嚜 Peru and 3 morePink peppercornmulli The dried pink drupes of the Schinus molle tree, sold as a peppery alternative to black pepper.Fruit 路 Sharp and pungent 路 Citrus and bright 馃嚘馃嚭 Australia and 1 moreMountain pepper The dried berry of an Australian shrub, used as a peppery condiment and wasabi substitute.Fruit 路 Hot and fiery 路 Sweet and mellow 馃嚚馃嚦 China and 1 moreChenpi闄崇毊 Sun-dried mandarin orange peel aged for use in Chinese cooking and medicineFruit 路 Sweet and mellow 路 Sharp and pungent

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.