All spices
306 spices so far, best known first. 88 more are on the list to be written.
π―π΅ JapanMoshio saltθ»ε‘©
A Japanese sea salt flavoured with dried hondawara seaweed.Seasoning Β· Savoury and umami
π°π CambodiaKampot sea saltα’ααα·αααα»ααααααα
Hand-harvested sea salt from the coastal provinces of CambodiaSeasoning
π°π· South KoreaBamboo saltμ£½μΌ
Sea salt baked nine times in bamboo stems and pine fire, a Korean condiment and traditional remedy.Seasoning Β· Sweet and mellow
π°π· South KoreaKorean brining saltμμκΈ
A coarse, minimally processed salt used for fermenting kimchi in Korea.Seasoning Β· Sour and tart
π°π CambodiaKampot sea saltα’ααα·αααα»ααααααα
Hand-harvested sea salt from the coastal provinces of CambodiaSeasoning
π°π· South KoreaBamboo saltμ£½μΌ
Sea salt baked nine times in bamboo stems and pine fire, a Korean condiment and traditional remedy.Seasoning Β· Sweet and mellow
π°π· South KoreaKorean brining saltμμκΈ
A coarse, minimally processed salt used for fermenting kimchi in Korea.Seasoning Β· Sour and tart