Spices beginning with R
11 spices under R.
馃嚠馃嚦 IndiaRamanathapuram Mundu chilli
A round, mild red chilli from Tamil Nadu with a GI tag.Chilli 路 Hot and fiery 路 Earthy and deep
馃嚥馃嚘 Morocco and 2 moreRas el hanout乇兀爻 丕賱丨丕賳賵鬲
A complex Maghrebi spice blend meaning 'head of the shop', used in savory dishes across North Africa.Warm and sweet-spiced 路 Earthy and deep
馃嚥馃嚱 Mexico and 1 moreRecado rojo
A red-orange paste of annatto and spices used to marinate meats in Yucat谩n cuisine.Earthy and deep 路 Sharp and pungent
馃嚭馃嚫 United States and 1 moreRed Savina
A selectively bred cultivar of Capsicum chinense known for its intense heat and wrinkled red fruit.Chilli 路 Hot and fiery
馃嚠馃嚬 ItalyRed Sulmona GarlicAglio rosso di Sulmona
A traditional garlic cultivar from the Abruzzo region of Italy, grown on the Sulmona plateau.Bulb 路 Sharp and pungent 路 Earthy and deep
馃嚮馃嚦 Vietnam and 1 moreRice paddy herbng貌 么m
A tropical aquatic herb with lemon-cumin notes, native to Southeast Asian rice fields.Leaf 路 Citrus and bright 路 Warm and sweet-spiced
馃嚞馃嚙 United Kingdom and 4 moreRock samphire
A coastal succulent with peppery leaves and carrot-scented roots, used fresh or pickled.Leaf 路 Hot and fiery 路 Sharp and pungent
馃嚨馃嚜 Peru and 4 moreRocoto
A hairy-leaved Andean pepper with black seeds and a distinct cucumber aroma.Fruit 路 Hot and fiery 路 Earthy and deep
馃嚝馃嚪 FranceRomenay pepperpiment de Romenay
A compact, mild French chili cultivated in the historical province of Bresse.Chilli 路 Hot and fiery
馃嚚馃嚦 China and 5 moreRoselle
The deep red calyx of a hibiscus plant, steeped into a tart drink or cooked as a leafy green.Fruit 路 Sour and tart 路 Citrus and bright
馃嚨馃嚬 Portugal and 4 moreRosemary
A fragrant Mediterranean shrub with needle-like leaves used for seasoning and remembranceHerbal and green
馃嚥馃嚘 Morocco and 2 moreRas el hanout乇兀爻 丕賱丨丕賳賵鬲
A complex Maghrebi spice blend meaning 'head of the shop', used in savory dishes across North Africa.Warm and sweet-spiced 路 Earthy and deep
馃嚥馃嚱 Mexico and 1 moreRecado rojo
A red-orange paste of annatto and spices used to marinate meats in Yucat谩n cuisine.Earthy and deep 路 Sharp and pungent
馃嚭馃嚫 United States and 1 moreRed Savina
A selectively bred cultivar of Capsicum chinense known for its intense heat and wrinkled red fruit.Chilli 路 Hot and fiery
馃嚠馃嚬 ItalyRed Sulmona GarlicAglio rosso di Sulmona
A traditional garlic cultivar from the Abruzzo region of Italy, grown on the Sulmona plateau.Bulb 路 Sharp and pungent 路 Earthy and deep
馃嚮馃嚦 Vietnam and 1 moreRice paddy herbng貌 么m
A tropical aquatic herb with lemon-cumin notes, native to Southeast Asian rice fields.Leaf 路 Citrus and bright 路 Warm and sweet-spiced
馃嚞馃嚙 United Kingdom and 4 moreRock samphire
A coastal succulent with peppery leaves and carrot-scented roots, used fresh or pickled.Leaf 路 Hot and fiery 路 Sharp and pungent
馃嚨馃嚜 Peru and 4 moreRocoto
A hairy-leaved Andean pepper with black seeds and a distinct cucumber aroma.Fruit 路 Hot and fiery 路 Earthy and deep
馃嚝馃嚪 FranceRomenay pepperpiment de Romenay
A compact, mild French chili cultivated in the historical province of Bresse.Chilli 路 Hot and fiery
馃嚚馃嚦 China and 5 moreRoselle
The deep red calyx of a hibiscus plant, steeped into a tart drink or cooked as a leafy green.Fruit 路 Sour and tart 路 Citrus and bright
馃嚨馃嚬 Portugal and 4 moreRosemary
A fragrant Mediterranean shrub with needle-like leaves used for seasoning and remembranceHerbal and green
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Red Sulmona Garlic: Marica Massaro, CC BY-SA 4.0, source
- Recado rojo: Paul Goyette, CC BY-SA 2.0, source
- Ras el hanout: Sarefo, CC BY-SA 4.0, source
- Rocoto: The original uploader was Lrothc at English Wikipedia ., CC BY-SA 2.5, source
- Rock samphire: User:Jymm, Public domain, source
- Red Savina: User Avriette on en.wikipedia, CC BY-SA 3.0, source
- Rosemary: Miguel Angel Masegosa Mart铆nez, CC BY 2.0, source
- Rice paddy herb: Emilia Murray, CC BY-SA 2.0, source
- Roselle: Bamouzou, CC BY-SA 4.0, source