All spices
306 spices so far, best known first. 88 more are on the list to be written.
🇲🇽 Mexico and 4 moreVanilla
The cured seed pods of a climbing orchid, the world's second-most expensive spice by weight.Fruit · Sweet and mellow · Floral and perfumed
🇬🇭 Ghana and 5 moreGrains of Selimdiarr
The dried fruit of a West African shrub, used as a peppery spice and coffee flavouring.Fruit · Sharp and pungent · Bitter
🇯🇲 Jamaica and 2 moreAllspice
The dried green berry of a tropical tree, named for its blend of cinnamon, nutmeg, and clove notes.Fruit · Warm and sweet-spiced · Sweet and mellow
🇳🇵 Nepal and 4 moreBlack cardamom
The dried pod of a Zingiberaceae herb, prized for its smoky, camphor-like flavour in savoury cooking.Fruit · Smoky · Sharp and pungent
🇨🇳 China and 3 moreStar anise八角 (bājiǎo)
The reddish-brown star-shaped fruit of a Chinese evergreen tree, used for its licorice-like flavor.Fruit · Sweet and mellow · Anise and liquorice
🇵🇪 Peru and 4 moreRocoto
A hairy-leaved Andean pepper with black seeds and a distinct cucumber aroma.Fruit · Hot and fiery · Earthy and deep
🇬🇷 GreeceFlorina pepperπιπεριά Φλωρίνης
A sweet, horn-shaped red pepper from northern Greece with Protected Designation of Origin status.Fruit · Sweet and mellow
🇮🇩 Indonesia and 3 moreCubeb
The dried fruit of a climbing vine, known for its long tail and sharp taste.Fruit · Sharp and pungent · Warm and sweet-spiced
🇨🇳 China and 1 moreChenpi陳皮
Sun-dried mandarin orange peel aged for use in Chinese cooking and medicineFruit · Sweet and mellow · Sharp and pungent
🇹🇼 Taiwan and 5 moreMountain pepper山胡椒
A citrusy tree fruit prized as a seasoning across Taiwan's indigenous cookingFruit · Citrus and bright
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Sichuan pepper: Didier Descouens, CC BY-SA 4.0, source
- Allspice: Unknown author, CC BY 2.5, source
- Ashanti pepper: User:Fornax, CC BY-SA 3.0, source
- Chili pepper: Takeaway, CC BY-SA 4.0, source
- Piper chaba: Unknown author, CC BY-SA 3.0, source
- Long pepper: Unknown author, CC BY-SA 3.0, source
- Grains of Selim: Unknown author, CC BY 2.0, source
- Black cardamom: Brian Arthur, CC BY-SA 3.0, source
- Mountain pepper: Melburnian, CC BY 3.0, source
- Dorrigo pepper: Poyt448, Peter Woodard, CC BY-SA 4.0, source
- Prekese: NMNH, CC0, source
- Mountain pepper: LiChieh Pan / Flickr user: plj.johnny ( https://www.flickr.com/photos/, CC BY 2.0, source
- Fennel: Elekes Andor, CC BY 4.0, source
- Chenpi: Dboxes, CC BY-SA 3.0, source
- Star anise: Photo by David J. Stang, CC BY-SA 4.0, source
- Rocoto: The original uploader was Lrothc at English Wikipedia ., CC BY-SA 2.5, source
- Capsicum annuum: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen, Public domain, source
- Florina pepper: https://www.aglaiakremezi.com/wp-content/uploads/2015/07/Peppers-pan-S, CC0, source
- Pink peppercorn: Charles Gadbois, CC BY 3.0, source
- Ailanthus-like prickly ash: Shih-Shiuan Kao, CC BY-SA 2.0, source
- Indian prickly ash: Didier Descouens, CC BY-SA 4.0, source
- Kair: T. R. Shankar Raman, CC BY-SA 4.0, source
- Chinese prickly-ash: Dysmorodrepanis, CC BY-SA 3.0, source
- Greek sage: This file is a work by Ester Inbar ( user:ST or he:user:ST ). More of, Attribution, source
- Spicebush: Jomegat, CC BY-SA 3.0, source
- Common prickly ash: A. Barra, CC BY-SA 4.0, source
- Alligator pepper: NsirimS, CC BY-SA 4.0, source
- Vanilla: Malcolm Manners, CC BY 2.0, source
- Habanero: André Karwath aka Aka, CC BY-SA 2.5, source
- Pink peppercorn: Milvus, CC BY-SA 3.0, source
- Tamarind: B.navez, CC BY 2.5, source
- Kaffir lime: David Monniaux, CC BY-SA 3.0, source
- Andaliman: Daderot, Public domain, source
- Roselle: Bamouzou, CC BY-SA 4.0, source
- Bush tomato: Mark Marathon, CC BY-SA 3.0, source
- Dried lime: Theinfo, CC BY 3.0, source
- Cubeb: Kembangraps, CC BY-SA 3.0, source
- Black pepper: David Monniaux, CC BY-SA 3.0, source