Spices beginning with H
12 spices under H.
🇺🇸 United StatesHabanaga pepper
A hot New Mexican chilli born from an accidental habanero and ghost pepper crossChilli · Hot and fiery
🇲🇽 Mexico and 5 moreHabanero
A very hot chili cultivar with a floral aroma, native to the Amazon and grown in Mexico.Fruit · Hot and fiery · Floral and perfumed
🇨🇳 ChinaHainan yellow lantern chili海南黃燈籠椒
A bright yellow Capsicum chinense cultivar from Hainan Island known for its intense heat and high yield.Chilli · Hot and fiery
🇮🇳 IndiaHarmal chilliHarmal mirsang
A smooth red cultivar from Goa, known for its intense heat and role in traditional Goan cooking.Hot and fiery · Sharp and pungent
🇾🇪 Yemen and 1 moreHawaijحوايج
A ground Yemeni spice blend used for soups, coffee, and everyday cooking.Warm and sweet-spiced · Earthy and deep
🇫🇷 France and 3 moreHerbes de Provenceèrbas de Provença
A dried herb blend from southwestern France, now a global kitchen staple.Warm and sweet-spiced · Herbal and green
🇾🇪 Yemen and 1 moreHilbehحلبة
A frothy Yemeni condiment made from ground fenugreek seeds and waterPaste · Bitter · Earthy and deep
🇲🇽 Mexico and 1 moreHoja santa
The large, heart-shaped leaf of a Mexican pepper plant, used to wrap and flavor food.Anise and liquorice · Warm and sweet-spiced
🇩🇪 Germany and 4 moreHops
The green female flower cones of a climbing vine, used to bitter and flavour beer.Flower · Bitter · Sharp and pungent
🇭🇺 Hungary and 5 moreHorseradish
A pungent root vegetable from Southeastern Europe used as a spicy condiment.Root · Hot and fiery · Sharp and pungent
🇻🇳 Vietnam and 4 moreHouttuynia折耳根
A heart-shaped herb with a sharp fishy taste used in salads and teas across Asia.Leaf · Sharp and pungent · Citrus and bright
🇻🇳 VietnamHúng lìu
A Vietnamese spice blend of cinnamon, star anise, and clove for roasted meatsWarm and sweet-spiced · Sweet and mellow
🇲🇽 Mexico and 5 moreHabanero
A very hot chili cultivar with a floral aroma, native to the Amazon and grown in Mexico.Fruit · Hot and fiery · Floral and perfumed
🇨🇳 ChinaHainan yellow lantern chili海南黃燈籠椒
A bright yellow Capsicum chinense cultivar from Hainan Island known for its intense heat and high yield.Chilli · Hot and fiery
🇮🇳 IndiaHarmal chilliHarmal mirsang
A smooth red cultivar from Goa, known for its intense heat and role in traditional Goan cooking.Hot and fiery · Sharp and pungent
🇾🇪 Yemen and 1 moreHawaijحوايج
A ground Yemeni spice blend used for soups, coffee, and everyday cooking.Warm and sweet-spiced · Earthy and deep
🇫🇷 France and 3 moreHerbes de Provenceèrbas de Provença
A dried herb blend from southwestern France, now a global kitchen staple.Warm and sweet-spiced · Herbal and green
🇾🇪 Yemen and 1 moreHilbehحلبة
A frothy Yemeni condiment made from ground fenugreek seeds and waterPaste · Bitter · Earthy and deep
🇲🇽 Mexico and 1 moreHoja santa
The large, heart-shaped leaf of a Mexican pepper plant, used to wrap and flavor food.Anise and liquorice · Warm and sweet-spiced
🇩🇪 Germany and 4 moreHops
The green female flower cones of a climbing vine, used to bitter and flavour beer.Flower · Bitter · Sharp and pungent
🇭🇺 Hungary and 5 moreHorseradish
A pungent root vegetable from Southeastern Europe used as a spicy condiment.Root · Hot and fiery · Sharp and pungent
🇻🇳 Vietnam and 4 moreHouttuynia折耳根
A heart-shaped herb with a sharp fishy taste used in salads and teas across Asia.Leaf · Sharp and pungent · Citrus and bright
🇻🇳 VietnamHúng lìu
A Vietnamese spice blend of cinnamon, star anise, and clove for roasted meatsWarm and sweet-spiced · Sweet and mellow
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Horseradish: Pethan, CC BY-SA 3.0, source
- Hoja santa: Forest & Kim Starr, CC BY 3.0, source
- Houttuynia: Agnieszka Kwiecień, Nova, CC BY-SA 4.0, source
- Harmal chilli: Lavu Ankush Thakur, CC0, source
- Hops: LuckyStarr, CC BY 2.5, source
- Hawaij: Mx. Granger, CC0, source
- Hainan yellow lantern chili: Anna Frodesiak, CC0, source
- Hilbeh: شرعب السلام, CC BY-SA 4.0, source
- Herbes de Provence: Unknown author, CC BY 2.0, source
- Habanero: André Karwath aka Aka, CC BY-SA 2.5, source