Spices beginning with B
25 spices under B.
🇮🇳 IndiaBafat
A coastal Indian spice blend for pork stews and meat dishesBlend · Hot and fiery · Earthy and deep
🇯🇴 Jordan and 5 moreBaharatبهارات
A versatile Middle Eastern spice blend used to season meats and soups.Warm and sweet-spiced · Sharp and pungent
🇸🇻 El Salvador and 1 moreBalsam of Peru
A dark, sweet resin from a Central American tree, used for flavoring and fragrance.Resin · Sweet and mellow
🇰🇷 South KoreaBamboo salt죽염
Sea salt baked nine times in bamboo stems and pine fire, a Korean condiment and traditional remedy.Seasoning · Sweet and mellow
🇮🇳 IndiaBanaras Lal Bharwamirchबनारसी लाल भरवा मिर्च
A thick-skinned chilli from Uttar Pradesh, prized for making traditional stuffed pickles.Chilli · Hot and fiery · Bitter
🇮🇳 India and 4 moreBasil
A tender culinary herb with glossy leaves and a licorice-like aroma, native to tropical Asia.Leaf · Anise and liquorice · Warm and sweet-spiced
🇹🇷 Turkey and 5 moreBay Laurelδάφνη
The dried leaf of a Mediterranean evergreen, used to infuse slow-cooked dishes with herbal depth.Sharp and pungent · Bitter
🇮🇳 India and 2 moreBay leaf
The dried or fresh leaves of the laurel tree, used to infuse depth into slow-cooked dishes.Leaf · Herbal and green · Sharp and pungent
🇹🇭 Thailand and 4 moreBenzoin resin
A sweet balsamic tree resin used in incense, perfumes, and traditional medicine.Resin · Sweet and mellow
🇪🇹 Ethiopia and 1 moreBerbereበርበሬ (bärbäre)
A complex Ethiopian spice blend built on chili peppers, coriander, and ginger.Hot and fiery · Warm and sweet-spiced
🇺🇸 United States and 2 moreBig Jim pepper
A large, mild New Mexico chile cultivar developed in the United States for green roasting.Chilli · Sweet and mellow · Hot and fiery
🇲🇽 Mexico and 3 moreBird's eye chiliพริกขี้หนู
A small, intensely hot cultivar of Capsicum annuum native to Mexico and widely grown in Southeast Asia.Chilli · Hot and fiery
🇧🇷 Brazil and 2 moreBishop's crown
A wrinkled, three-sided Capsicum baccatum cultivar with mild heat and a sweet flavor.Chilli · Sweet and mellow
🇳🇵 Nepal and 4 moreBlack cardamom
The dried pod of a Zingiberaceae herb, prized for its smoky, camphor-like flavour in savoury cooking.Fruit · Smoky · Sharp and pungent
🇹🇷 Turkey and 5 moreBlack cumin
The tiny black seed of a wild annual flower, used across the Middle East and South Asia.Seed · Sharp and pungent · Herbal and green
🇵🇪 Peru and 3 moreBlack mintHuacatay
A South American marigold herb used as a paste or dried seasoning in Andean cookingLeaf · Herbal and green · Sharp and pungent
🇩🇿 Algeria and 5 moreBlack mustard
The dark seeds of an annual plant, used whole in oil or ground into a sharp paste.Sharp and pungent · Hot and fiery
🇺🇸 United StatesBlack Pearl pepper
A dark-leaved ornamental chili cultivar with a citrusy heatHot and fiery · Citrus and bright
🇮🇳 India and 5 moreBlack pepper
The dried fruit of a climbing vine, the world's most traded spice.Sharp and pungent · Hot and fiery
🇮🇳 India and 5 moreBlack pepper
The dried fruit of a climbing vine, the world's most traded spice.Fruit · Sharp and pungent · Hot and fiery
🇮🇳 India and 3 moreBlack saltकाला नमक
A kiln-fired rock salt with a sulphurous aroma used in South Asian cooking and Ayurveda.Sharp and pungent · Sour and tart
🇮🇳 IndiaBlack turmeric
A blue-skinned rhizome from northeast India, boiled and dried for its camphor scent.Root · Warm and sweet-spiced
🇬🇪 Georgia and 1 moreBlue fenugreekუცხო სუნელი
The blue-flowered annual herb that seasons Georgian stews and Swiss cheeseSeed · Earthy and deep · Bitter
🇦🇺 AustraliaBush tomatokutjera
The dried fruit of a native Australian nightshade shrub, traditionally eaten by Aboriginal peoples.Fruit · Sweet and mellow · Earthy and deep
🇮🇳 IndiaByadagi chilliಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ
A deep red, mild cultivar from Karnataka prized for its colour and oleoresin.Chilli · Hot and fiery · Sweet and mellow
🇸🇻 El Salvador and 1 moreBalsam of Peru
A dark, sweet resin from a Central American tree, used for flavoring and fragrance.Resin · Sweet and mellow
🇰🇷 South KoreaBamboo salt죽염
Sea salt baked nine times in bamboo stems and pine fire, a Korean condiment and traditional remedy.Seasoning · Sweet and mellow
🇮🇳 IndiaBanaras Lal Bharwamirchबनारसी लाल भरवा मिर्च
A thick-skinned chilli from Uttar Pradesh, prized for making traditional stuffed pickles.Chilli · Hot and fiery · Bitter
🇮🇳 India and 4 moreBasil
A tender culinary herb with glossy leaves and a licorice-like aroma, native to tropical Asia.Leaf · Anise and liquorice · Warm and sweet-spiced
🇹🇷 Turkey and 5 moreBay Laurelδάφνη
The dried leaf of a Mediterranean evergreen, used to infuse slow-cooked dishes with herbal depth.Sharp and pungent · Bitter
🇮🇳 India and 2 moreBay leaf
The dried or fresh leaves of the laurel tree, used to infuse depth into slow-cooked dishes.Leaf · Herbal and green · Sharp and pungent
🇹🇭 Thailand and 4 moreBenzoin resin
A sweet balsamic tree resin used in incense, perfumes, and traditional medicine.Resin · Sweet and mellow
🇪🇹 Ethiopia and 1 moreBerbereበርበሬ (bärbäre)
A complex Ethiopian spice blend built on chili peppers, coriander, and ginger.Hot and fiery · Warm and sweet-spiced
🇺🇸 United States and 2 moreBig Jim pepper
A large, mild New Mexico chile cultivar developed in the United States for green roasting.Chilli · Sweet and mellow · Hot and fiery
🇲🇽 Mexico and 3 moreBird's eye chiliพริกขี้หนู
A small, intensely hot cultivar of Capsicum annuum native to Mexico and widely grown in Southeast Asia.Chilli · Hot and fiery
🇧🇷 Brazil and 2 moreBishop's crown
A wrinkled, three-sided Capsicum baccatum cultivar with mild heat and a sweet flavor.Chilli · Sweet and mellow
🇳🇵 Nepal and 4 moreBlack cardamom
The dried pod of a Zingiberaceae herb, prized for its smoky, camphor-like flavour in savoury cooking.Fruit · Smoky · Sharp and pungent
🇹🇷 Turkey and 5 moreBlack cumin
The tiny black seed of a wild annual flower, used across the Middle East and South Asia.Seed · Sharp and pungent · Herbal and green
🇵🇪 Peru and 3 moreBlack mintHuacatay
A South American marigold herb used as a paste or dried seasoning in Andean cookingLeaf · Herbal and green · Sharp and pungent
🇩🇿 Algeria and 5 moreBlack mustard
The dark seeds of an annual plant, used whole in oil or ground into a sharp paste.Sharp and pungent · Hot and fiery
🇺🇸 United StatesBlack Pearl pepper
A dark-leaved ornamental chili cultivar with a citrusy heatHot and fiery · Citrus and bright
🇮🇳 India and 5 moreBlack pepper
The dried fruit of a climbing vine, the world's most traded spice.Sharp and pungent · Hot and fiery
🇮🇳 India and 5 moreBlack pepper
The dried fruit of a climbing vine, the world's most traded spice.Fruit · Sharp and pungent · Hot and fiery
🇮🇳 India and 3 moreBlack saltकाला नमक
A kiln-fired rock salt with a sulphurous aroma used in South Asian cooking and Ayurveda.Sharp and pungent · Sour and tart
🇮🇳 IndiaBlack turmeric
A blue-skinned rhizome from northeast India, boiled and dried for its camphor scent.Root · Warm and sweet-spiced
🇬🇪 Georgia and 1 moreBlue fenugreekუცხო სუნელი
The blue-flowered annual herb that seasons Georgian stews and Swiss cheeseSeed · Earthy and deep · Bitter
🇦🇺 AustraliaBush tomatokutjera
The dried fruit of a native Australian nightshade shrub, traditionally eaten by Aboriginal peoples.Fruit · Sweet and mellow · Earthy and deep
🇮🇳 IndiaByadagi chilliಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ
A deep red, mild cultivar from Karnataka prized for its colour and oleoresin.Chilli · Hot and fiery · Sweet and mellow
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Bay leaf: Χρήστης:Andrikkos / The original uploader was Andrikkos at Greek Wikip, Public domain, source
- Black mustard: AnRo0002, CC0, source
- Bamboo salt: Marcela ( talk ), GFDL 1.2, source
- Berbere: Badagnani, CC BY 3.0, source
- Black salt: Jellyboots ( talk ), CC BY-SA 3.0, source
- Black cardamom: Brian Arthur, CC BY-SA 3.0, source
- Black Pearl pepper: J.grindstaff, CC BY-SA 4.0, source
- Big Jim pepper: User:Carstor, CC BY-SA 3.0, source
- Benzoin resin: Wibowo Djatmiko ( Wie146 ), CC BY-SA 3.0, source
- Byadagi chilli: Msclrfl22, CC BY-SA 3.0, source
- Banaras Lal Bharwamirch: Dinesh Chaubey, CC0, source
- Black pepper: Rainer Zenz, CC BY-SA 3.0, source
- Capsicum baccatum: Retama, CC BY-SA 3.0, source
- Bird's eye chili: Daniel Risacher, CC BY-SA 3.0, source
- Black turmeric: Ramesh Raju, CC BY-SA 4.0, source
- Bush tomato: Mark Marathon, CC BY-SA 3.0, source
- Basil: Castielli, CC BY-SA 3.0, source
- Black pepper: David Monniaux, CC BY-SA 3.0, source
- Bay Laurel: Forest and Kim Starr, CC BY 3.0 us, source
- Balsam of Peru: Maša Sinreih in Valentina Vivod, CC BY-SA 3.0, source
- Black mint: Arthur Chapman, CC BY 2.0, source
- Blue fenugreek: Flyout, CC BY-SA 3.0, source
- Black cumin: AndreHolz at English Wikipedia, CC BY-SA 3.0, source