Spice news
ChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trendHarvestOyster Mushroom Cultivation Using Large Cardamom Residue: A Waste to Wealth Innovation by KVK AnjawFoodde' tandoor: Chinese ex-property agent turned hawker now serves masala rendang mutton & Indian mee siamChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trendHarvestOyster Mushroom Cultivation Using Large Cardamom Residue: A Waste to Wealth Innovation by KVK AnjawFoodde' tandoor: Chinese ex-property agent turned hawker now serves masala rendang mutton & Indian mee siam

Spices beginning with A

16 spices under A.

🇮🇷 IranAdviehادویه A fragrant blend of spices used to season rice and stews in Iranian cooking.Warm and sweet-spiced · Sweet and mellow 🇨🇳 China and 2 moreAilanthus-like prickly ash椿叶花椒 A wild Asian prickly ash with piquant berries and edible young leavesFruit · Sharp and pungent 🇵🇪 PeruAjí amarillo A golden-orange Peruvian chili with fruity notes and moderate heatChilli · Hot and fiery · Sweet and mellow 🇻🇪 Venezuela and 5 moreAjí dulce A mild, sweet perennial pepper from the Caribbean and Latin America, used as a seasoning base.Chilli · Smoky · Sweet and mellow 🇵🇪 Peru and 1 moreAjí panca A mild, fruity Peruvian chili used for its deep red color and sun-dried flavor.Chilli · Sweet and mellow 🇸🇾 Syria and 1 moreAleppo pepperفلفل حلبي A moderately spicy, fruity flake from Syria and Turkey, named for the city of Aleppo.Chilli · Hot and fiery · Sweet and mellow 🇳🇬 Nigeria and 1 moreAlligator pepper The seed pods of West African ginger plants, named for the bumpy texture of their inner kernels.Fruit · Sharp and pungent · Hot and fiery 🇯🇲 Jamaica and 2 moreAllspice The dried green berry of a tropical tree, named for its blend of cinnamon, nutmeg, and clove notes.Fruit · Warm and sweet-spiced · Sweet and mellow 🇭🇺 HungaryAlmapaprika A thick-fleshed Hungarian sweet pepper variety used for pickling and traditional dishes.Fruit · Hot and fiery 🇮🇳 IndiaAlmora Lakhori Mirchiलखोरी मिर्च A wrinkled yellow chilli from the Kumaon hills of India, known for intense heat and GI protection.Hot and fiery 🇮🇳 IndiaAmchoorआमचूर A sour powder made from dried unripe green mangoes, used to add tang to Indian dishes.Seed · Sour and tart · Citrus and bright 🇮🇩 Indonesia and 5 moreAndaliman A citrus-scented, tongue-numbing seed husk related to Sichuan pepperFruit · Numbing and tingling · Citrus and bright 🇪🇬 Egypt and 3 moreAnise The sweet, licorice-flavored seed of an annual herb from the Mediterranean basin.Seed · Sweet and mellow · Anise and liquorice 🇲🇽 Mexico and 5 moreAnnatto The orange-red pigment from achiote seeds used as a natural food coloring and mild spice.Seed · Earthy and deep · Sweet and mellow 🇮🇷 Iran and 2 moreAsafoetida A pungent gum-resin from the Ferula plant, used as a garlic and onion substitute in South Asian cooking.Resin · Sharp and pungent · Earthy and deep 🇳🇬 Nigeria and 3 moreAshanti pepper The dried fruit of a climbing vine, used for its fresh, herbaceous heat in West African stews.Fruit · Sharp and pungent · Bitter

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The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.