All spices
306 spices so far, best known first. 88 more are on the list to be written.
🇮🇳 India and 2 moreGhost pepperbhut jolokia
A superhot chili from Northeast India with over one million Scoville units of heat.Chilli · Hot and fiery
🇸🇾 Syria and 1 moreAleppo pepperفلفل حلبي
A moderately spicy, fruity flake from Syria and Turkey, named for the city of Aleppo.Chilli · Hot and fiery · Sweet and mellow
🇺🇸 United States and 1 moreRed Savina
A selectively bred cultivar of Capsicum chinense known for its intense heat and wrinkled red fruit.Chilli · Hot and fiery
🇲🇽 Mexico and 1 morePoblano
A mild Mexican chili pepper that becomes the dried ancho when mature.Chilli · Sweet and mellow · Hot and fiery
🇺🇸 United States and 1 moreFresno chile
A medium-sized Capsicum annuum cultivar with a conical shape and bright red skin.Chilli · Hot and fiery · Sweet and mellow
🇲🇽 MexicoChile de árbol
A small, fiery Mexican chili pepper known for its grassy heat and bright red dried pods.Chilli · Hot and fiery · Smoky
🇭🇺 HungaryCherry peppercseresznyepaprika
A small Capsicum annuum cultivar from Hungary, used for paprika and preserves.Chilli · Hot and fiery · Sweet and mellow
🇫🇷 FranceRomenay pepperpiment de Romenay
A compact, mild French chili cultivated in the historical province of Bresse.Chilli · Hot and fiery
🇮🇳 IndiaBanaras Lal Bharwamirchबनारसी लाल भरवा मिर्च
A thick-skinned chilli from Uttar Pradesh, prized for making traditional stuffed pickles.Chilli · Hot and fiery · Bitter
🇮🇳 IndiaNandurbar Mirchiनंदुरबार मिर्च
A GI-tagged chilli cultivar from the Nandurbar district of Maharashtra, India.Chilli · Hot and fiery
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Chili pepper: Takeaway, CC BY-SA 4.0, source
- Siling labuyo: Obsidian Soul, CC BY-SA 4.0, source
- Peperoncino: Ramac, CC BY-SA 3.0, source
- Piri piri: Bovineone at English Wikipedia, Public domain, source
- Jalapeño: Unknown author, CC BY-SA 3.0, source
- Ghost pepper: Gannon anjo at English Wikipedia, Public domain, source
- Fresno chile: Nadiatalent, CC BY-SA 3.0, source
- Ají dulce: Unknown author, Public domain, source
- Chimayó pepper: Dicklyon, CC BY-SA 4.0, source
- Cherry pepper: James Lee, CC BY 2.0, source
- Big Jim pepper: User:Carstor, CC BY-SA 3.0, source
- Urfa biber: Fornax, CC BY-SA 3.0, source
- Byadagi chilli: Msclrfl22, CC BY-SA 3.0, source
- Banaras Lal Bharwamirch: Dinesh Chaubey, CC0, source
- Capsicum annuum: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen, Public domain, source
- Capsicum baccatum: Retama, CC BY-SA 3.0, source
- Piquillo pepper: sindändùne -, CC BY-SA 2.0, source
- Malagueta pepper: Alex Popovkin, Bahia, Brazil, CC BY 2.0, source
- Dalle Khursani: Gaurav Dhwaj Khadka, CC BY-SA 4.0, source
- Choricero peppers: Tamorlan, CC BY-SA 3.0, source
- Chipotle: User:Carstor, CC BY-SA 2.5, source
- Aleppo pepper: Badagnani, CC BY 3.0, source
- Ají panca: MiguelAlanCS, CC BY-SA 4.0, source
- Espelette pepper: Unknown author, CC BY-SA 3.0, source
- Poblano: stef yau, CC BY 2.0, source
- Bird's eye chili: Daniel Risacher, CC BY-SA 3.0, source
- Red Savina: User Avriette on en.wikipedia, CC BY-SA 3.0, source
- Siling haba: Bagoto, CC BY-SA 4.0, source
- Carolina Reaper: Dale Thurber, CC BY-SA 3.0, source
- Er jing tiao: Borshingwoods, CC BY-SA 4.0, source
- Pimiento: Challiyan, CC BY-SA 3.0, source
- Naga Morich: Balaram Mahalder, CC BY-SA 3.0, source
- Datil pepper: Paullassiter, CC BY-SA 3.0, source
- Chile de árbol: Cliff Hutson, CC BY 2.0, source
- Dundicut: Rep07, CC0, source
- Trinidad Scorpion Butch T: Kouya, CC BY-SA 4.0, source
- Trinidad Moruga Scorpion: Hankwang, CC BY-SA 3.0, source
- Madame Jeanette: Takeaway, CC BY-SA 4.0, source
- Crushed red pepper: Takeaway, CC BY-SA 4.0, source