All spices
306 spices so far, best known first. 88 more are on the list to be written.
🇵🇪 Peru and 1 moreMuña
An Andean aromatic herb brewed into tea across Peru and BoliviaLeaf · Herbal and green
🇮🇳 IndiaKairकैर
The spicy pink berry and flower bud of a drought-hardy desert bushFruit · Sharp and pungent
🇮🇩 Indonesia and 4 moreClove
The dried flower bud of a tropical tree, prized for its intense warmth and numbing bite.Flower · Sharp and pungent · Warm and sweet-spiced
🇪🇸 Spain and 4 moreCaper
The pickled flower buds of a drought-tolerant Mediterranean shrub.Flower · Sharp and pungent · Sour and tart
🇰🇷 South Korea and 5 moreKorean mint배초향
An anise-scented Asian mint leaf used in Korean stews and herbal traditionsLeaf · Anise and liquorice · Herbal and green
🇮🇩 Indonesia and 2 moreTorch gingerkecombrang
The edible pink flower bud of a rhizomatous plant, used for sourness in Southeast Asian cooking.Flower · Sour and tart · Sharp and pungent
🇯🇵 Japan and 1 moreMyoga茗荷
The edible flower buds and shoots of a woodland ginger native to East Asia.Flower · Sharp and pungent · Citrus and bright
🇩🇪 Germany and 4 moreHops
The green female flower cones of a climbing vine, used to bitter and flavour beer.Flower · Bitter · Sharp and pungent
🇮🇳 IndiaKairकैर
The spicy pink berry and flower bud of a drought-hardy desert bushFruit · Sharp and pungent
🇮🇩 Indonesia and 4 moreClove
The dried flower bud of a tropical tree, prized for its intense warmth and numbing bite.Flower · Sharp and pungent · Warm and sweet-spiced
🇪🇸 Spain and 4 moreCaper
The pickled flower buds of a drought-tolerant Mediterranean shrub.Flower · Sharp and pungent · Sour and tart
🇰🇷 South Korea and 5 moreKorean mint배초향
An anise-scented Asian mint leaf used in Korean stews and herbal traditionsLeaf · Anise and liquorice · Herbal and green
🇮🇩 Indonesia and 2 moreTorch gingerkecombrang
The edible pink flower bud of a rhizomatous plant, used for sourness in Southeast Asian cooking.Flower · Sour and tart · Sharp and pungent
🇯🇵 Japan and 1 moreMyoga茗荷
The edible flower buds and shoots of a woodland ginger native to East Asia.Flower · Sharp and pungent · Citrus and bright
🇩🇪 Germany and 4 moreHops
The green female flower cones of a climbing vine, used to bitter and flavour beer.Flower · Bitter · Sharp and pungent
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Clove: Bayu Nugroho, CC BY-SA 4.0, source
- Caper: IssamBarhoumi, CC BY-SA 4.0, source
- Torch ginger: David Monniaux, CC BY-SA 3.0, source
- Hops: LuckyStarr, CC BY 2.5, source
- Myoga: Mariko GODA, CC BY-SA 3.0, source
- Kair: T. R. Shankar Raman, CC BY-SA 4.0, source
- Korean mint: Dalgial, CC BY-SA 3.0, source