Spices of Europe
Paprika and caraway, herbes de Provence, mulled-wine and gingerbread spices, and the ports that once ran the spice trade. 28 spices on EveryMasala so far.
Spice cities, markets and growing areas
Dijon 2Île de Ré 2Kalocsa 2Ainhoa 1Alcochete 1Bresse 1Burgundy 1Cambo-les-Bains 1Cervia 1Cremona 1Danubian Lowland 1Ebro Delta 1Espelette 1Florina 1Franche-Comté 1Guerande 1Guérande 1Hallertau 1Halsou 1Ile de Noirmoutier 1Itxassou 1Jatxou 1Jerf el Ahmar 1Kent 1La Vera 1Lodosa 1Mâcon 1Majorca 1Mantova 1Meaux 1
Blends of the region
Curry powderQuatre epicesHerbes de ProvenceMixed spice (pudding spice)Speculaas spice (speculoos)Mulled wine spices (Gluhwein)Lebkuchen spice (Lebkuchengewuerz)
Countries
🇦🇱 Albania 1🇦🇹 Austria 2🇧🇾 Belarus🇧🇪 Belgium🇧🇦 Bosnia and Herzegovina🇧🇬 Bulgaria 2🇭🇷 Croatia 2🇨🇿 Czech Republic 2🇪🇪 Estonia🇫🇮 Finland 1🇫🇷 France 13🇩🇪 Germany 6🇬🇷 Greece 11🇭🇺 Hungary 7🇮🇸 Iceland 3🇮🇪 Ireland 2🇮🇹 Italy 13🇱🇻 Latvia 2🇱🇹 Lithuania🇲🇹 Malta 1🇲🇪 Montenegro 1🇳🇱 Netherlands 2🇳🇴 Norway🇵🇱 Poland 5🇵🇹 Portugal 11🇷🇴 Romania 2🇷🇺 Russia 5🇷🇸 Serbia 1🇸🇰 Slovakia 1🇸🇮 Slovenia🇪🇸 Spain 13🇸🇪 Sweden 2🇨🇭 Switzerland 1🇺🇦 Ukraine 2🇬🇧 United Kingdom 10
🇭🇺 HungaryCherry peppercseresznyepaprika
A small Capsicum annuum cultivar from Hungary, used for paprika and preserves.Chilli · Hot and fiery · Sweet and mellow
🇫🇷 FranceRomenay pepperpiment de Romenay
A compact, mild French chili cultivated in the historical province of Bresse.Chilli · Hot and fiery
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Cherry pepper: James Lee, CC BY 2.0, source
- Piquillo pepper: sindändùne -, CC BY-SA 2.0, source
- Choricero peppers: Tamorlan, CC BY-SA 3.0, source
- Espelette pepper: Unknown author, CC BY-SA 3.0, source