Spice news

Spices of Southeast Asia

The Spice Islands of cloves and nutmeg, and the pastes of lemongrass, galangal, chilli and shrimp that anchor the cooking of the region. 35 spices on EveryMasala so far.

🇮🇩 Indonesia and 2 moreIndonesian bay leafdaun salam The aromatic leaves of a Myrtaceae tree used to flavour soups and stews across Indonesia and Suriname.Leaf · Bitter 🇹🇭 Thailand and 3 moreThai basilโหระพา A Southeast Asian herb with purple stems and anise notes, used in curries and soups.Leaf · Anise and liquorice · Hot and fiery 🇲🇾 Malaysia and 3 moreKesum An aromatic herb from Southeast Asia, used fresh in salads and soups.Leaf · Sharp and pungent · Herbal and green 🇰🇭 Cambodia and 5 moreVietnamese corianderrau răm The fresh leaves of a tropical herb used in Southeast Asian soups and saladsLeaf · Citrus and bright · Sharp and pungent 🇱🇦 Laos and 5 moreLemon basil A hybrid herb with a bright citrus scent, used across Southeast Asia and Africa.Leaf · Citrus and bright · Herbal and green 🇹🇭 Thailand and 5 moreKaffir limeมะกรูด The bumpy-skinned citrus fruit and double-leafed shrub of Southeast AsiaFruit · Citrus and bright · Sharp and pungent 🇻🇳 Vietnam and 1 moreRice paddy herbngò ôm A tropical aquatic herb with lemon-cumin notes, native to Southeast Asian rice fields.Leaf · Citrus and bright · Warm and sweet-spiced 🇮🇩 Indonesia and 5 moreKencur沙姜 A stemless ginger-family rhizome with a peppery, camphorous biteRoot · Sharp and pungent · Herbal and green 🇻🇳 Vietnam and 4 moreHouttuynia折耳根 A heart-shaped herb with a sharp fishy taste used in salads and teas across Asia.Leaf · Sharp and pungent · Citrus and bright

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