Results for "Sichuan"
12 spices found.
- Sichuan pepper salt (jiaoyan) Blend
- Sichuan pepper Concept
🇨🇳 China and 5 moreSichuan pepper花椒 (huājiāo)
The dried husk of Zanthoxylum fruit, prized for its citrus scent and electric numbness.Fruit · Citrus and bright · Sharp and pungent
🇺🇸 United States and 1 moreCommon prickly ash
An aromatic North American tree whose bark and berries give a sharp, numbing biteBark · Bitter · Numbing and tingling
🇨🇳 China and 2 moreChinese prickly-ash
A thorny East Asian shrub whose reddish berries yield Sichuan pepperFruit
🇨🇳 China and 5 moreChili oil辣椒油
A red condiment of infused vegetable oil and hot peppers used across Asia and Europe.Hot and fiery · Smoky
🇨🇳 ChinaMala麻辣
A fiery, tongue-numbing Chinese seasoning of Sichuan pepper and chilliesPaste · Hot and fiery · Numbing and tingling
🇨🇳 ChinaEr jing tiao二荆条
A fragrant Chinese chili cultivar prized for its deep hue and medium heatChilli · Hot and fiery · Sharp and pungent
🇳🇵 Nepal and 4 moreBlack cardamom
The dried pod of a Zingiberaceae herb, prized for its smoky, camphor-like flavour in savoury cooking.Fruit · Smoky · Sharp and pungent
🇳🇵 Nepal and 5 moreTimurटिमुर
The dried fruit of a Himalayan shrub, prized for its citrus aroma and numbing tingle.Citrus and bright · Numbing and tingling
🇨🇳 ChinaXiao Mi La Pepper小米辣
A wild Capsicum frutescens cultivar from southern China, prized for intense heat in spicy regional dishes.Chilli · Hot and fiery · Sharp and pungent
🇨🇳 China and 3 moreZanthoxylum bungeanum
A shrub from China that produces the numbing peppercorns of Sichuan cuisine.Seed · Numbing and tingling
🇮🇩 Indonesia and 5 moreAndaliman
A citrus-scented, tongue-numbing seed husk related to Sichuan pepperFruit · Numbing and tingling · Citrus and bright
🇻🇳 Vietnam and 4 moreHouttuynia折耳根
A heart-shaped herb with a sharp fishy taste used in salads and teas across Asia.Leaf · Sharp and pungent · Citrus and bright
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Sichuan pepper: Didier Descouens, CC BY-SA 4.0, source
- Houttuynia: Agnieszka Kwiecień, Nova, CC BY-SA 4.0, source
- Black cardamom: Brian Arthur, CC BY-SA 3.0, source
- Timur: Vinayaraj, CC BY-SA 3.0, source
- Chinese prickly-ash: Dysmorodrepanis, CC BY-SA 3.0, source
- Er jing tiao: Borshingwoods, CC BY-SA 4.0, source
- Chili oil: Alpha, CC BY-SA 2.0, source
- Mala: Theorb, Public domain, source
- Zanthoxylum bungeanum: Didier Descouens, CC BY-SA 4.0, source
- Andaliman: Daderot, Public domain, source
- Common prickly ash: A. Barra, CC BY-SA 4.0, source