All spices
306 spices so far, best known first. 88 more are on the list to be written.
馃嚘馃嚬 Austria and 5 moreCaraway
The crescent-shaped fruit of a carrot-family herb, used to flavour breads and spirits.Seed 路 Anise and liquorice 路 Sharp and pungent
馃嚠馃嚦 India and 2 moreCardamom
Aromatic seeds from spindle-shaped pods used in sweet and savory dishes across Asia and the Middle East.Seed 路 Sharp and pungent 路 Warm and sweet-spiced
馃嚘馃嚭 AustraliaWattleseed
The edible seed of Australian Acacia trees, traditionally ground into flour by Aboriginal Australians.Seed 路 Sweet and mellow 路 Earthy and deep
馃嚬馃嚪 Turkey and 5 morePoppy seed
The tiny kidney-shaped oilseed of the opium poppy, used in baking and cooking across Europe and South Asia.Seed 路 Earthy and deep
馃嚚馃嚦 China and 1 moreGarlic powder
A dry, savory spice made from dehydrated and ground garlic cloves.Seed 路 Sharp and pungent 路 Earthy and deep
馃嚬馃嚪 Turkey and 5 moreBlack cumin
The tiny black seed of a wild annual flower, used across the Middle East and South Asia.Seed 路 Sharp and pungent 路 Herbal and green
馃嚠馃嚦 India and 5 moreSesame
The drought-hardy seed of a flowering plant, prized for its oil and nutty taste.Seed 路 Warm and sweet-spiced
馃嚠馃嚦 India and 5 moreFenugreek丨賱亘丞 (hilba)
The cuboid seed of an annual legume, prized for its bitter warmth and maple aroma.Seed 路 Bitter 路 Warm and sweet-spiced
馃嚘馃嚬 Austria and 5 moreCaraway
The crescent-shaped fruit of a carrot-family plant, used to flavour rye bread and spirits.Seed 路 Sharp and pungent 路 Anise and liquorice
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Garlic powder: John Phelan, CC BY-SA 3.0, source
- Black cumin: AndreHolz at English Wikipedia, CC BY-SA 3.0, source
- Caraway: Slick, CC0, source
- Wattleseed: division, CSIRO, CC BY 3.0, source
- Poppy seed: Odedr, Public domain, source
- Cardamom: Didier Descouens, CC BY-SA 4.0, source
- Sesame: Anna Frodesiak, CC0, source
- Fenugreek: Yak, CC BY-SA 3.0, source