Spice news
TradePatel Retail launches 23-product whole spices range under Indian ChaskaChilliChili Prices Hit Rp100,000 per Kg: What's Happening?ChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trendTradePatel Retail launches 23-product whole spices range under Indian ChaskaChilliChili Prices Hit Rp100,000 per Kg: What's Happening?ChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trend

All spices

306 spices so far, best known first. 88 more are on the list to be written.

馃嚠馃嚦 India and 4 moreFennel The anise-scented seeds and crisp bulb of a Mediterranean perennial herbSeed 路 Anise and liquorice 路 Sweet and mellow 馃嚘馃嚬 Austria and 5 moreCaraway The crescent-shaped fruit of a carrot-family herb, used to flavour breads and spirits.Seed 路 Anise and liquorice 路 Sharp and pungent 馃嚠馃嚛 Indonesia and 3 moreNutmeg The dried seed of a tropical evergreen tree, prized for its warm, pungent flavor.Seed 路 Warm and sweet-spiced 路 Sweet and mellow 馃嚠馃嚦 India and 2 moreCardamom Aromatic seeds from spindle-shaped pods used in sweet and savory dishes across Asia and the Middle East.Seed 路 Sharp and pungent 路 Warm and sweet-spiced 馃嚭馃嚫 United States and 1 moreCalifornian white sage An aromatic desert shrub whose seeds flavour maize foods and roots make tonic teaSeed 路 Herbal and green 路 Sharp and pungent 馃嚜馃嚬 Ethiopia and 4 moreKorarima The dried seeds of a wild ginger relative, essential to Ethiopian and Eritrean cooking.Seed 路 Warm and sweet-spiced 路 Citrus and bright 馃嚠馃嚦 India and 5 moreFenugreek丨賱亘丞 (hilba) The cuboid seed of an annual legume, prized for its bitter warmth and maple aroma.Seed 路 Bitter 路 Warm and sweet-spiced 馃嚞馃嚦 Guinea and 5 moreGrains of paradise The pungent, citrus-tinged seeds of a West African ginger relative.Seed 路 Sharp and pungent 路 Hot and fiery 馃嚜馃嚞 Egypt and 3 moreAnise The sweet, licorice-flavored seed of an annual herb from the Mediterranean basin.Seed 路 Sweet and mellow 路 Anise and liquorice 馃嚘馃嚬 Austria and 5 moreCaraway The crescent-shaped fruit of a carrot-family plant, used to flavour rye bread and spirits.Seed 路 Sharp and pungent 路 Anise and liquorice

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.