Spice news
ChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trendHarvestOyster Mushroom Cultivation Using Large Cardamom Residue: A Waste to Wealth Innovation by KVK AnjawFoodde' tandoor: Chinese ex-property agent turned hawker now serves masala rendang mutton & Indian mee siamChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trendHarvestOyster Mushroom Cultivation Using Large Cardamom Residue: A Waste to Wealth Innovation by KVK AnjawFoodde' tandoor: Chinese ex-property agent turned hawker now serves masala rendang mutton & Indian mee siam

馃嚠馃嚛 The spices of Indonesia

40 spices from Indonesia, best known first, across 11 cities, markets and growing areas.

馃嚥馃嚱 Mexico and 4 moreVanilla The cured seed pods of a climbing orchid, the world's second-most expensive spice by weight.Fruit 路 Sweet and mellow 路 Floral and perfumed 馃嚚馃嚦 China and 5 moreSichuan pepper鑺辨 (hu膩ji膩o) The dried husk of Zanthoxylum fruit, prized for its citrus scent and electric numbness.Fruit 路 Citrus and bright 路 Sharp and pungent 馃嚠馃嚛 Indonesia and 2 moreLong pepper The dried fruit spike of a climbing vine native to Java, once the world's standard heat.Fruit 路 Hot and fiery 路 Sharp and pungent 馃嚨馃嚜 Peru and 4 moreRocoto A hairy-leaved Andean pepper with black seeds and a distinct cucumber aroma.Fruit 路 Hot and fiery 路 Earthy and deep 馃嚠馃嚦 India and 3 moreLong pepperpippali The dried fruit spike of a climbing vine, once the world's most prized spice.Fruit 路 Hot and fiery 路 Sweet and mellow 馃嚫馃嚛 Sudan and 5 moreTamarind The sweet and sour pulp of a tropical tree pod used in sauces and drinks.Fruit 路 Sweet and mellow 路 Sour and tart 馃嚬馃嚟 Thailand and 5 moreKaffir lime喔∴赴喔佮福喔灌笖 The bumpy-skinned citrus fruit and double-leafed shrub of Southeast AsiaFruit 路 Citrus and bright 路 Sharp and pungent 馃嚠馃嚛 Indonesia and 5 moreAndaliman A citrus-scented, tongue-numbing seed husk related to Sichuan pepperFruit 路 Numbing and tingling 路 Citrus and bright 馃嚠馃嚛 Indonesia and 3 moreCubeb The dried fruit of a climbing vine, known for its long tail and sharp taste.Fruit 路 Sharp and pungent 路 Warm and sweet-spiced 馃嚚馃嚦 China and 3 moreStar anise鍏 (b膩ji菐o) The reddish-brown star-shaped fruit of a Chinese evergreen tree, used for its licorice-like flavor.Fruit 路 Sweet and mellow 路 Anise and liquorice 馃嚠馃嚦 India and 5 moreBlack pepper The dried fruit of a climbing vine, the world's most traded spice.Fruit 路 Sharp and pungent 路 Hot and fiery

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.