Spices of Southeast Asia
The Spice Islands of cloves and nutmeg, and the pastes of lemongrass, galangal, chilli and shrimp that anchor the cooking of the region. 35 spices on EveryMasala so far.
Spice cities, markets and growing areas
Java 3New Delhi 2Sumatra 2Yunnan 2Banda Islands 1Borneo 1Kampot Province 1Kep Province 1Kerinci 1Luang Prabang 1Mantai 1Meghalaya 1Mizoram 1Penang 1Ternate 1Yunnan Province 1BangkokBoholCapizGuimarasHanoiJakartaKampotKuchingMalaccaMalukuNonthaburiTernate and Tidore
Blends of the region
SambalRendang spice paste (bumbu)Thai red curry pasteMassaman curry pasteMalaysian meat curry powder
Countries
🇮🇩 Indonesia and 3 moreNutmeg
The dried seed of a tropical evergreen tree, prized for its warm, pungent flavor.Seed · Warm and sweet-spiced · Sweet and mellow
🇱🇦 Laos and 2 moreKhao khuaເຂົ້າຂົ້ວ
Dry-toasted sticky rice, ground rough, the nutty backbone of Lao laabSeed · Smoky
🇹🇭 Thailand and 4 moreBenzoin resin
A sweet balsamic tree resin used in incense, perfumes, and traditional medicine.Resin · Sweet and mellow
🇮🇳 India and 4 moreCurry paste
A blended mixture of spices and aromatics used as the base for curries in Asia.Warm and sweet-spiced · Earthy and deep
🇮🇩 Indonesia and 3 moreTemulawak
The rhizome of a Javanese ginger relative, used for its earthy flavour and traditional wellness drinks.Root · Earthy and deep · Bitter
🇮🇩 Indonesia and 2 moreIndonesian bay leafdaun salam
The aromatic leaves of a Myrtaceae tree used to flavour soups and stews across Indonesia and Suriname.Leaf · Bitter
🇰🇭 CambodiaKroeungគ្រឿង
The pounded herb paste that gives Khmer dishes their base flavourPaste · Herbal and green · Hot and fiery
🇰🇭 CambodiaKampot sea saltអំបិលសមុទ្រកំពត
Hand-harvested sea salt from the coastal provinces of CambodiaSeasoning
🇮🇩 Indonesia and 5 moreGreater galangalข่า
The pungent rhizome of a ginger relative, essential in Southeast Asian soups and curries.Root · Sharp and pungent · Citrus and bright
🇨🇳 China and 4 moreFingerrootกระชาย
The finger-shaped rhizome of a tropical ginger relative, used fresh or pickled in Southeast Asian cooking.Sharp and pungent · Citrus and bright
🇲🇽 Mexico and 3 moreBird's eye chiliพริกขี้หนู
A small, intensely hot cultivar of Capsicum annuum native to Mexico and widely grown in Southeast Asia.Chilli · Hot and fiery
🇹🇭 Thailand and 3 moreThai basilโหระพา
A Southeast Asian herb with purple stems and anise notes, used in curries and soups.Leaf · Anise and liquorice · Hot and fiery
🇮🇩 Indonesia and 2 moreLong pepper
The dried fruit spike of a climbing vine native to Java, once the world's standard heat.Fruit · Hot and fiery · Sharp and pungent
🇰🇭 CambodiaKampot pepperម្រេចកំពត
A Cambodian cultivar of black pepper with a protected geographical indication status.Seed · Sharp and pungent · Earthy and deep
🇵🇭 PhilippinesSiling haba
A long, bright green chili from the Philippines, prized for moderate heat in sour and savory stews.Chilli · Hot and fiery · Sharp and pungent
🇮🇩 Indonesia and 3 moreCubeb
The dried fruit of a climbing vine, known for its long tail and sharp taste.Fruit · Sharp and pungent · Warm and sweet-spiced
🇻🇳 VietnamHúng lìu
A Vietnamese spice blend of cinnamon, star anise, and clove for roasted meatsWarm and sweet-spiced · Sweet and mellow
🇮🇩 Indonesia and 3 moreGalangal
The pungent rhizome of the ginger family, essential to Southeast Asian soups and pastes.Root · Sharp and pungent · Warm and sweet-spiced
🇻🇳 Vietnam and 1 moreSaigon cinnamonquế Trà My, quế Thanh, quế Quỳ, quế Trà Bồng
A potent bark from central Vietnam with a complex aroma and high coumarin content.Bark · Warm and sweet-spiced · Sharp and pungent
🇰🇭 Cambodia and 5 moreVietnamese corianderrau răm
The fresh leaves of a tropical herb used in Southeast Asian soups and saladsLeaf · Citrus and bright · Sharp and pungent
🇱🇦 Laos and 5 moreLemon basil
A hybrid herb with a bright citrus scent, used across Southeast Asia and Africa.Leaf · Citrus and bright · Herbal and green
🇻🇳 Vietnam and 1 moreRice paddy herbngò ôm
A tropical aquatic herb with lemon-cumin notes, native to Southeast Asian rice fields.Leaf · Citrus and bright · Warm and sweet-spiced
🇲🇾 Malaysia and 3 moreKesum
An aromatic herb from Southeast Asia, used fresh in salads and soups.Leaf · Sharp and pungent · Herbal and green
🇮🇩 Indonesia and 4 moreClove
The dried flower bud of a tropical tree, prized for its intense warmth and numbing bite.Flower · Sharp and pungent · Warm and sweet-spiced
🇮🇩 Indonesia and 5 moreIndonesian cinnamon
A strong, affordable bark from Sumatra used as a common spice and oil source.Bark · Warm and sweet-spiced · Sharp and pungent
🇮🇩 Indonesia and 5 morePandan
The fragrant leaf of a sterile screwpine, used to scent rice and desserts across Asia.Leaf · Sweet and mellow · Floral and perfumed
🇨🇳 China and 3 moreStar anise八角 (bājiǎo)
The reddish-brown star-shaped fruit of a Chinese evergreen tree, used for its licorice-like flavor.Fruit · Sweet and mellow · Anise and liquorice
🇮🇩 Indonesia and 5 moreGinger
The pungent rhizome of a flowering perennial, one of the world's most traded spices.Root · Hot and fiery · Sharp and pungent
🇹🇭 Thailand and 5 moreKaffir limeมะกรูด
The bumpy-skinned citrus fruit and double-leafed shrub of Southeast AsiaFruit · Citrus and bright · Sharp and pungent
🇮🇩 Indonesia and 5 moreAndaliman
A citrus-scented, tongue-numbing seed husk related to Sichuan pepperFruit · Numbing and tingling · Citrus and bright
🇻🇳 Vietnam and 4 moreLolot pepperlá lốt
The heart-shaped leaf of a creeping vine, used to wrap and flavor grilled meats in Southeast Asia.Smoky · Herbal and green
🇵🇭 PhilippinesSiling labuyo
The tiny, erect-fruited wild chili of the Philippines, known for intense heat.Chilli · Hot and fiery · Sharp and pungent
🇮🇩 Indonesia and 5 moreKencur沙姜
A stemless ginger-family rhizome with a peppery, camphorous biteRoot · Sharp and pungent · Herbal and green
🇻🇳 Vietnam and 4 moreHouttuynia折耳根
A heart-shaped herb with a sharp fishy taste used in salads and teas across Asia.Leaf · Sharp and pungent · Citrus and bright
🇮🇩 Indonesia and 2 moreTorch gingerkecombrang
The edible pink flower bud of a rhizomatous plant, used for sourness in Southeast Asian cooking.Flower · Sour and tart · Sharp and pungent
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Clove: Bayu Nugroho, CC BY-SA 4.0, source
- Siling labuyo: Obsidian Soul, CC BY-SA 4.0, source
- Indonesian cinnamon: Forest & Kim Starr, CC BY 3.0, source
- Pandan: Zuhairali, CC BY-SA 3.0, source
- Long pepper: Unknown author, CC BY-SA 3.0, source
- Torch ginger: David Monniaux, CC BY-SA 3.0, source
- Fingerroot: Ariearsad, CC BY 4.0, source
- Star anise: Photo by David J. Stang, CC BY-SA 4.0, source
- Saigon cinnamon: Sykes, Bill, CC BY 4.0, source
- Houttuynia: Agnieszka Kwiecień, Nova, CC BY-SA 4.0, source
- Kencur: Hariadhi, CC BY-SA 4.0, source
- Benzoin resin: Wibowo Djatmiko ( Wie146 ), CC BY-SA 3.0, source
- Kampot pepper: PsamatheM, CC BY-SA 4.0, source
- Curry paste: Ryan Snyder, CC BY 2.0, source
- Temulawak: Ariyanto, CC BY-SA 4.0, source
- Indonesian bay leaf: W.A. Djatmiko ( Wie146 ), CC BY-SA 4.0, source
- Khao khua: Isan1985, CC0, source
- Kroeung: Goomba King ( en:User:Trilinguist ), CC BY-SA 3.0, source
- Kampot sea salt: James Antrobus, CC BY 2.0, source
- Thai basil: Unknown author, CC BY-SA 3.0, source
- Greater galangal: Raffi Kojian, CC BY-SA 3.0, source
- Bird's eye chili: Daniel Risacher, CC BY-SA 3.0, source
- Siling haba: Bagoto, CC BY-SA 4.0, source
- Ginger: Venkatx5, CC BY-SA 3.0, source
- Kaffir lime: David Monniaux, CC BY-SA 3.0, source
- Andaliman: Daderot, Public domain, source
- Lolot pepper: Didier Descouens, CC BY-SA 4.0, source
- Vietnamese coriander: Joditran, CC BY-SA 4.0, source
- Lemon basil: Kembangraps, CC BY-SA 3.0, source
- Rice paddy herb: Emilia Murray, CC BY-SA 2.0, source
- Kesum: Fornax, CC BY-SA 3.0, source
- Cubeb: Kembangraps, CC BY-SA 3.0, source
- Nutmeg: Herusutimbul, CC BY-SA 4.0, source