Spices of Latin America and the Caribbean
The home of chilli, vanilla, allspice and annatto: mole, jerk, adobo, aji and the pimento islands. 52 spices on EveryMasala so far.
Spice cities, markets and growing areas
Veracruz 3California 2Chihuahua 2Puebla 2Sinaloa 2Xalapa 2Arequipa 1Borba 1Callao 1Cartagena 1Comoros Islands 1Florida Keys 1Havana 1Hidalgo 1Lima 1Moruga 1Oaxaca Valley 1Papantla 1Szeged 1Tabasco 1Tolú 1Yucatán Peninsula 1Zacatecas 1Antigua GuatemalaBelemCañadaChiapasCobanCobánCoronado National Forest
Blends of the region
Countries
🇦🇷 Argentina 5🇧🇸 Bahamas🇧🇧 Barbados 1🇧🇿 Belize 2🇧🇴 Bolivia 8🇧🇷 Brazil 14🇨🇱 Chile 7🇨🇴 Colombia 4🇨🇷 Costa Rica 2🇨🇺 Cuba 3🇩🇲 Dominica 1🇩🇴 Dominican Republic 2🇪🇨 Ecuador 5🇸🇻 El Salvador 1🇬🇩 Grenada 1🇬🇹 Guatemala 1🇬🇾 Guyana 2🇭🇹 Haiti 1🇭🇳 Honduras🇯🇲 Jamaica 6🇲🇽 Mexico 47🇳🇮 Nicaragua 1🇵🇦 Panama 2🇵🇾 Paraguay 1🇵🇪 Peru 19🇵🇷 Puerto Rico 2🇱🇨 Saint Lucia🇸🇷 Suriname 3🇹🇹 Trinidad and Tobago 3🇺🇾 Uruguay🇻🇪 Venezuela 5
🇲🇽 Mexico and 1 morePoblano
A mild Mexican chili pepper that becomes the dried ancho when mature.Chilli · Sweet and mellow · Hot and fiery
🇯🇲 Jamaica and 2 moreAllspice
The dried green berry of a tropical tree, named for its blend of cinnamon, nutmeg, and clove notes.Fruit · Warm and sweet-spiced · Sweet and mellow
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Ají dulce: Unknown author, Public domain, source
- Guajillo chili: Badagnani, CC BY 3.0, source
- Capsicum annuum: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen, Public domain, source
- Capsicum baccatum: Retama, CC BY-SA 3.0, source
- Annatto: Porto Neto, CC BY-SA 4.0, source
- Allspice: Unknown author, CC BY 2.5, source
- Pink peppercorn: Milvus, CC BY-SA 3.0, source
- Ají panca: MiguelAlanCS, CC BY-SA 4.0, source
- Poblano: stef yau, CC BY 2.0, source
- Paprika: Takkk, CC BY-SA 3.0, source
- Madame Jeanette: Takeaway, CC BY-SA 4.0, source