Spice news

Spices of Latin America and the Caribbean

The home of chilli, vanilla, allspice and annatto: mole, jerk, adobo, aji and the pimento islands. 52 spices on EveryMasala so far.

馃嚨馃嚜 Peru and 5 moreChili pepperch墨lli The pungent berry of the Capsicum plant, used to add heat to dishes worldwide.Fruit 路 Hot and fiery 路 Earthy and deep 馃嚙馃嚪 Brazil and 5 moreMalagueta peppermalagueta A small, fiery chili from Capsicum frutescens used across Portuguese-speaking regions.Chilli 路 Hot and fiery 路 Sharp and pungent 馃嚥馃嚱 Mexico and 5 moreAnnatto The orange-red pigment from achiote seeds used as a natural food coloring and mild spice.Seed 路 Earthy and deep 路 Sweet and mellow 馃嚥馃嚱 Mexico and 1 moreChipotle Smoke-dried ripe jalape帽o peppers used in Mexican and Tex-Mex cookingChilli 路 Hot and fiery 路 Smoky 馃嚟馃嚬 HaitiEpis A blended flavor base of peppers, garlic, and herbs essential to Haitian cookingHot and fiery 路 Sharp and pungent 馃嚥馃嚱 Mexico and 5 morePaprika A red powder made from dried Capsicum annuum peppers, used to colour and flavour dishes across Europe and the Middle EasSeed 路 Sweet and mellow 路 Hot and fiery 馃嚥馃嚱 Mexico and 5 moreHabanero A very hot chili cultivar with a floral aroma, native to the Amazon and grown in Mexico.Fruit 路 Hot and fiery 路 Floral and perfumed 馃嚨馃嚜 Peru and 3 morePink peppercornbaie rose The dried fruit of Schinus trees, offering a sweet, piney heat distinct from black pepper.Fruit 路 Sharp and pungent 路 Citrus and bright 馃嚥馃嚱 Mexico and 1 morePoblano A mild Mexican chili pepper that becomes the dried ancho when mature.Chilli 路 Sweet and mellow 路 Hot and fiery 馃嚥馃嚱 Mexico and 1 moreRecado rojo A red-orange paste of annatto and spices used to marinate meats in Yucat谩n cuisine.Earthy and deep 路 Sharp and pungent 馃嚡馃嚥 Jamaica and 2 moreAllspice The dried green berry of a tropical tree, named for its blend of cinnamon, nutmeg, and clove notes.Fruit 路 Warm and sweet-spiced 路 Sweet and mellow 馃嚥馃嚱 MexicoCascabel chili A dried Mexican pepper with loose seeds that rattle like a bellHot and fiery 路 Smoky 馃嚮馃嚜 Venezuela and 5 moreAj铆 dulce A mild, sweet perennial pepper from the Caribbean and Latin America, used as a seasoning base.Chilli 路 Smoky 路 Sweet and mellow 馃嚙馃嚪 Brazil and 2 moreBishop's crown A wrinkled, three-sided Capsicum baccatum cultivar with mild heat and a sweet flavor.Chilli 路 Sweet and mellow 馃嚨馃嚜 Peru and 1 moreAj铆 panca A mild, fruity Peruvian chili used for its deep red color and sun-dried flavor.Chilli 路 Sweet and mellow 馃嚥馃嚱 Mexico and 2 moreP谩palo A pungent herb from central Mexico to the Andes, used fresh in salsas and tacos.Leaf 路 Citrus and bright 路 Sharp and pungent 馃嚨馃嚜 Peru and 3 moreBlack mintHuacatay A South American marigold herb used as a paste or dried seasoning in Andean cookingLeaf 路 Herbal and green 路 Sharp and pungent 馃嚥馃嚱 Mexico and 5 moreCapsicum frutescens A small, wild chili species with erect berries, native to the Americas and widely grown in tropical regions.Chilli 路 Hot and fiery 馃嚥馃嚱 Mexico and 1 moreHoja santa The large, heart-shaped leaf of a Mexican pepper plant, used to wrap and flavor food.Anise and liquorice 路 Warm and sweet-spiced 馃嚥馃嚱 MexicoGuajillo chilichile guajillo A dried Mexican pepper with a sweet, fruity flavor and mild heat.Sweet and mellow 路 Hot and fiery 馃嚨馃嚜 Peru and 4 moreRocoto A hairy-leaved Andean pepper with black seeds and a distinct cucumber aroma.Fruit 路 Hot and fiery 路 Earthy and deep 馃嚥馃嚱 Mexico and 5 moreCapsicum annuum A flowering plant producing berries of many colors and heat levels, from sweet bell peppers to fiery chilies.Fruit 路 Hot and fiery 路 Sweet and mellow 馃嚨馃嚜 Peru and 5 moreCapsicum baccatumaj铆 A domesticated Andean chili with fruit that hangs down, known for its bright orange skin and warm heat.Hot and fiery 路 Citrus and bright 馃嚨馃嚜 PeruAj铆 amarillo A golden-orange Peruvian chili with fruity notes and moderate heatChilli 路 Hot and fiery 路 Sweet and mellow 馃嚥馃嚱 MexicoSerrano pepper A hot Mexican chili from mountain regions, used fresh in salsas and sauces.Chilli 路 Hot and fiery 路 Sharp and pungent 馃嚥馃嚱 Mexico and 2 moreMexican oreganoor茅gano cimarr贸n A fragrant shrub from the Americas, its leaves provide a thyme-like herbal note distinct from Mediterranean oregano.Warm and sweet-spiced 路 Sharp and pungent 馃嚥馃嚱 MexicoChile de 谩rbol A small, fiery Mexican chili pepper known for its grassy heat and bright red dried pods.Chilli 路 Hot and fiery 路 Smoky 馃嚚馃嚦 China and 5 moreRoselle The deep red calyx of a hibiscus plant, steeped into a tart drink or cooked as a leafy green.Fruit 路 Sour and tart 路 Citrus and bright 馃嚥馃嚱 Mexico and 5 moreCulantro釣囜灨釣氠灁釣撫煉釣涐灦 A tropical herb with serrated leaves, offering a deep and pungent coriander flavour.Leaf 路 Herbal and green 路 Sharp and pungent 馃嚥馃嚱 Mexico and 2 moreEpazoteepaz艒tl A pungent leafy herb from the Americas, traditionally used to flavor beans and stews.Sharp and pungent 路 Citrus and bright 馃嚫馃嚪 SurinameMadame Jeanette A fruity, very hot chili cultivar from Suriname with a reddish-yellow skin.Chilli 路 Hot and fiery 路 Sweet and mellow

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The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.