Results for "French"
20 spices found.
- Quatre 茅pices Concept
- Vadouvan Concept
馃嚪馃嚭 Russia and 4 moreTarragon
A slender perennial herb with anise-scented leaves, prized in French and Middle Eastern cooking.Leaf 路 Anise and liquorice 路 Sweet and mellow
馃嚥馃嚱 Mexico and 4 moreVanilla
The cured seed pods of a climbing orchid, the world's second-most expensive spice by weight.Fruit 路 Sweet and mellow 路 Floral and perfumed
馃嚚馃嚥 Cameroon and 1 morePenja white pepper
A Cameroonian black pepper variety grown in the volcanic Penja Valley, protected by geographical indication.Seed 路 Sharp and pungent 路 Earthy and deep
馃嚝馃嚪 France and 1 moreDijon mustardMoutarde de Dijon
A sharp condiment made from brown mustard seeds and white wine or verjuice, originating in Burgundy.Sharp and pungent 路 Sour and tart
馃嚠馃嚬 Italy and 5 moreMustard
A pungent paste made from ground mustard seeds mixed with liquid and spices.Paste 路 Sharp and pungent 路 Hot and fiery
馃嚥馃嚱 Mexico and 5 morePaprika
A red powder made from dried Capsicum annuum peppers, used to colour and flavour dishes across Europe and the Middle EasSeed 路 Sweet and mellow 路 Hot and fiery
馃嚝馃嚪 France and 3 moreHerbes de Provence猫rbas de Proven莽a
A dried herb blend from southwestern France, now a global kitchen staple.Warm and sweet-spiced 路 Herbal and green
馃嚞馃嚪 Greece and 4 moreThyme
The dried leaves of a Mediterranean mint-family herb, used to perfume stews and baths alike.Leaf 路 Earthy and deep 路 Warm and sweet-spiced
馃嚨馃嚜 Peru and 3 morePink peppercornbaie rose
The dried fruit of Schinus trees, offering a sweet, piney heat distinct from black pepper.Fruit 路 Sharp and pungent 路 Citrus and bright
馃嚝馃嚪 France and 1 moreEspelette pepperpiment d'Espelette
A mild Basque chili with sweet, fruity notes and protected origin status.Chilli 路 Sweet and mellow 路 Hot and fiery
馃嚝馃嚪 France and 5 moreFleur de sel
A hand-raked crust of sea salt crystals gathered from evaporation pans.Earthy and deep
馃嚠馃嚦 IndiaVadouvan
A French-Indian spice blend combining dried aromatics with ground seedsWarm and sweet-spiced 路 Earthy and deep
馃嚠馃嚬 Italy and 2 moreCommon sage
The gray-green leaves of a Mediterranean perennial used in European roasts and traditional remedies.Leaf 路 Herbal and green
馃嚪馃嚭 Russia and 5 moreChives
The hollow leaves and purple flowers of a widespread perennial herb in the onion family.Leaf
馃嚜馃嚞 Egypt and 3 moreAnise
The sweet, licorice-flavored seed of an annual herb from the Mediterranean basin.Seed 路 Sweet and mellow 路 Anise and liquorice
馃嚠馃嚦 India and 5 moreCumin
The dried seed of a small parsley-family herb, used whole or ground in many world cuisines.Seed 路 Warm and sweet-spiced 路 Earthy and deep
馃嚝馃嚪 FranceRomenay pepperpiment de Romenay
A compact, mild French chili cultivated in the historical province of Bresse.Chilli 路 Hot and fiery
馃嚚馃嚦 China and 3 moreStar anise鍏 (b膩ji菐o)
The reddish-brown star-shaped fruit of a Chinese evergreen tree, used for its licorice-like flavor.Fruit 路 Sweet and mellow 路 Anise and liquorice
馃嚛馃嚳 Algeria and 5 moreBlack mustard
The dark seeds of an annual plant, used whole in oil or ground into a sharp paste.Sharp and pungent 路 Hot and fiery
馃嚝馃嚪 FranceSel gris
A coarse, moist sea salt harvested from the bottom of French salt pans.Sharp and pungent 路 Earthy and deep
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Paprika: Takkk, CC BY-SA 3.0, source
- Black mustard: AnRo0002, CC0, source
- Cumin: Sanjay Acharya, CC BY-SA 3.0, source
- Vadouvan: Fornax, CC BY-SA 3.0, source
- Chives: Jamain, CC BY-SA 3.0, source
- Tarragon: KENPEI, CC BY-SA 3.0, source
- Mustard: Rainer Zenz, CC BY-SA 3.0, source
- Dijon mustard: Rainer Zenz ., CC BY-SA 3.0, source
- Fleur de sel: Fleur de Sel sea salt. Ile de Re 2005, personal photograph., CC BY-SA 3.0, source
- Penja white pepper: Didier Descouens, CC BY-SA 4.0, source
- Star anise: Photo by David J. Stang, CC BY-SA 4.0, source
- Vanilla: Malcolm Manners, CC BY 2.0, source
- Herbes de Provence: Unknown author, CC BY 2.0, source
- Pink peppercorn: Milvus, CC BY-SA 3.0, source
- Sel gris: St茅phane Gourichon, CC BY-SA 4.0, source
- Thyme: Evan-Amos, CC0, source
- Espelette pepper: Unknown author, CC BY-SA 3.0, source
- Common sage: Kurt St眉ber [1], CC BY-SA 3.0, source
- Anise: David Monniaux, CC BY-SA 3.0, source