Spice news
ChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trendHarvestOyster Mushroom Cultivation Using Large Cardamom Residue: A Waste to Wealth Innovation by KVK AnjawFoodde' tandoor: Chinese ex-property agent turned hawker now serves masala rendang mutton & Indian mee siamChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trendHarvestOyster Mushroom Cultivation Using Large Cardamom Residue: A Waste to Wealth Innovation by KVK AnjawFoodde' tandoor: Chinese ex-property agent turned hawker now serves masala rendang mutton & Indian mee siam

馃嚠馃嚛 The spices of Indonesia

40 spices from Indonesia, best known first, across 11 cities, markets and growing areas.

馃嚤馃嚢 Sri Lanka and 5 moreCinnamon The dried inner bark of Cinnamomum trees, prized for its sweet warmth and essential oil.Bark 路 Warm and sweet-spiced 路 Sweet and mellow 馃嚠馃嚛 Indonesia and 3 moreNutmeg The dried seed of a tropical evergreen tree, prized for its warm, pungent flavor.Seed 路 Warm and sweet-spiced 路 Sweet and mellow 馃嚥馃嚱 Mexico and 4 moreVanilla The cured seed pods of a climbing orchid, the world's second-most expensive spice by weight.Fruit 路 Sweet and mellow 路 Floral and perfumed 馃嚥馃嚱 Mexico and 2 moreVanilla The cured fruit of a climbing orchid, the world's primary source of vanilla flavouringSweet and mellow 路 Warm and sweet-spiced 馃嚚馃嚦 China and 2 moreChinese cassia The thick-barked spice tree of southern China, yielding a bold and sweet bark used in cooking and medicine.Bark 路 Sweet and mellow 路 Warm and sweet-spiced 馃嚫馃嚛 Sudan and 5 moreTamarind The sweet and sour pulp of a tropical tree pod used in sauces and drinks.Fruit 路 Sweet and mellow 路 Sour and tart 馃嚠馃嚦 India and 5 moreLemongrasssereh; tanglad; takhrai; sera A tropical grass with citrus-scented stalks used in Asian soups and herbal teasLeaf 路 Citrus and bright 路 Sweet and mellow 馃嚚馃嚦 China and 3 moreStar anise鍏 (b膩ji菐o) The reddish-brown star-shaped fruit of a Chinese evergreen tree, used for its licorice-like flavor.Fruit 路 Sweet and mellow 路 Anise and liquorice 馃嚠馃嚛 Indonesia and 4 moreClove The dried flower bud of a tropical tree, prized for its intense warmth and numbing bite.Flower 路 Sharp and pungent 路 Warm and sweet-spiced 馃嚠馃嚛 Indonesia and 5 morePandan The fragrant leaf of a sterile screwpine, used to scent rice and desserts across Asia.Leaf 路 Sweet and mellow 路 Floral and perfumed 馃嚠馃嚦 India and 3 moreLong pepperpippali The dried fruit spike of a climbing vine, once the world's most prized spice.Fruit 路 Hot and fiery 路 Sweet and mellow

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.