Sweet and mellow
Vanilla, liquorice, paprika and fennel: soft, round and gentle.
Sweet spices carry a natural sweetness and are used in desserts and drinks. Vanilla, cinnamon, cardamom, star anise, liquorice and fennel seed are among them.
What makes them sweet
Vanilla owes its character to vanillin, cinnamon to cinnamaldehyde, and anise and fennel to anethole. These compounds smell sweet, and the brain reads sweetness from the smell, so a vanilla scent can make a dish taste sweeter without more sugar.
How cooks use them
They flavour custards, ice creams, biscuits, milk puddings, sweet rice and drinks. In South Asia, cardamom perfumes kheer and tea, in the Middle East rose water and mastic flavour sweets, and in the Americas vanilla and cinnamon appear in chocolate and cakes.
Pairings
Sweet spices also work in savoury food, such as cinnamon in a meat stew or fennel in sausages. They pair well with citrus, nuts and dairy.
Sweet and mellow on EveryMasala
The spices written up so far, best known first.
🇸🇾 Syria and 1 moreAleppo pepperفلفل حلبي
A moderately spicy, fruity flake from Syria and Turkey, named for the city of Aleppo.Chilli · Hot and fiery · Sweet and mellow
🇲🇽 Mexico and 1 morePoblano
A mild Mexican chili pepper that becomes the dried ancho when mature.Chilli · Sweet and mellow · Hot and fiery
🇺🇸 United States and 1 moreFresno chile
A medium-sized Capsicum annuum cultivar with a conical shape and bright red skin.Chilli · Hot and fiery · Sweet and mellow
🇭🇺 HungaryCherry peppercseresznyepaprika
A small Capsicum annuum cultivar from Hungary, used for paprika and preserves.Chilli · Hot and fiery · Sweet and mellow
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Fresno chile: Nadiatalent, CC BY-SA 3.0, source
- Ají dulce: Unknown author, Public domain, source
- Chimayó pepper: Dicklyon, CC BY-SA 4.0, source
- Cherry pepper: James Lee, CC BY 2.0, source
- Big Jim pepper: User:Carstor, CC BY-SA 3.0, source
- Urfa biber: Fornax, CC BY-SA 3.0, source
- Byadagi chilli: Msclrfl22, CC BY-SA 3.0, source
- Capsicum annuum: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen, Public domain, source
- Capsicum baccatum: Retama, CC BY-SA 3.0, source
- Piquillo pepper: sindändùne -, CC BY-SA 2.0, source
- Choricero peppers: Tamorlan, CC BY-SA 3.0, source
- Aleppo pepper: Badagnani, CC BY 3.0, source
- Ají panca: MiguelAlanCS, CC BY-SA 4.0, source
- Espelette pepper: Unknown author, CC BY-SA 3.0, source
- Poblano: stef yau, CC BY 2.0, source
- Carolina Reaper: Dale Thurber, CC BY-SA 3.0, source
- Pimiento: Challiyan, CC BY-SA 3.0, source
- Datil pepper: Paullassiter, CC BY-SA 3.0, source
- Trinidad Moruga Scorpion: Hankwang, CC BY-SA 3.0, source
- Madame Jeanette: Takeaway, CC BY-SA 4.0, source