Spices for dinner

Dinner is the main gathering meal in much of the world, and often where the full range of a cuisine's spices is shown, from slow-cooked stews to roasts and curries.

Slow-cooked dishes

Stews and braises use whole and ground spices cooked for hours. Moroccan tagines, Indian curries, Mexican moles, Persian khoresh and Hungarian goulash each use a different spice set, giving each its character.

Roasts and grills

Spice rubs and marinades, such as jerk, tandoori, suya, shawarma and barbecue rubs, flavour meat before cooking over fire. Pepper, paprika, cumin, coriander and garlic are common across them.

Table spices

Beyond the cooking, many tables carry their own seasonings, such as pepper mills in Europe, pepper sauce in the Caribbean, chilli oil in China and shichimi in Japan.

Dinner on EveryMasala

The spices written up so far, best known first.

🇯🇵 JapanYuzu koshō柚子胡椒 A fermented Japanese paste of chili peppers and yuzu citrus peel.Paste · Hot and fiery · Citrus and bright

🇫🇷 France and 1 moreDijon mustardMoutarde de Dijon A sharp condiment made from brown mustard seeds and white wine or verjuice, originating in Burgundy.Sharp and pungent · Sour and tart

🇮🇹 ItalyMostardamostarda di frutta A northern Italian condiment of candied fruit in a sharp mustard syrupBlend · Sweet and mellow · Sharp and pungent

🇴🇲 Oman and 3 moreDried lime Sun-dried limes from the Persian Gulf, used whole or ground to add sour depth to Middle Eastern dishes.Fruit · Sour and tart · Earthy and deep

🇱🇰 Sri LankaLunumirisලුණු මිරිස් A traditional Sri Lankan condiment of ground chillies and saltHot and fiery · Sour and tart

🇯🇵 JapanGariガリ Thinly sliced young ginger pickled in sweet vinegar, served with sushi.Sweet and mellow · Sour and tart

🇮🇳 IndiaAmchoorआमचूर A sour powder made from dried unripe green mangoes, used to add tang to Indian dishes.Seed · Sour and tart · Citrus and bright

🇰🇷 South KoreaKorean brining salt왕소금 A coarse, minimally processed salt used for fermenting kimchi in Korea.Seasoning · Sour and tart

🇪🇸 Spain and 4 moreCaper The pickled flower buds of a drought-tolerant Mediterranean shrub.Flower · Sharp and pungent · Sour and tart

🇲🇽 Mexico and 5 moreCulantroជីរបន្លា A tropical herb with serrated leaves, offering a deep and pungent coriander flavour.Leaf · Herbal and green · Sharp and pungent

🇨🇳 China and 5 moreRoselle The deep red calyx of a hibiscus plant, steeped into a tart drink or cooked as a leafy green.Fruit · Sour and tart · Citrus and bright

🇺🇸 United StatesCreole mustard A grainy paste of brown mustard seeds, vinegar, and horseradish from Louisiana.Paste · Sharp and pungent · Sour and tart

🇸🇾 Syria and 5 moreSumac A tart, crimson spice made from ground berries of the Rhus coriaria shrub.Seed · Sour and tart · Citrus and bright

🇮🇩 Indonesia and 2 moreTorch gingerkecombrang The edible pink flower bud of a rhizomatous plant, used for sourness in Southeast Asian cooking.Flower · Sour and tart · Sharp and pungent