Spices for dinner
The main meal of the evening: curries, roasts, braises and grills.
Dinner is the main gathering meal in much of the world, and often where the full range of a cuisine's spices is shown, from slow-cooked stews to roasts and curries.
Slow-cooked dishes
Stews and braises use whole and ground spices cooked for hours. Moroccan tagines, Indian curries, Mexican moles, Persian khoresh and Hungarian goulash each use a different spice set, giving each its character.
Roasts and grills
Spice rubs and marinades, such as jerk, tandoori, suya, shawarma and barbecue rubs, flavour meat before cooking over fire. Pepper, paprika, cumin, coriander and garlic are common across them.
Table spices
Beyond the cooking, many tables carry their own seasonings, such as pepper mills in Europe, pepper sauce in the Caribbean, chilli oil in China and shichimi in Japan.
Dinner on EveryMasala
The spices written up so far, best known first.
🇮🇹 ItalyMostardamostarda di frutta
A northern Italian condiment of candied fruit in a sharp mustard syrupBlend · Sweet and mellow · Sharp and pungent
🇹🇭 Thailand and 3 moreThai basilโหระพา
A Southeast Asian herb with purple stems and anise notes, used in curries and soups.Leaf · Anise and liquorice · Hot and fiery
🇲🇽 Mexico and 1 morePoblano
A mild Mexican chili pepper that becomes the dried ancho when mature.Chilli · Sweet and mellow · Hot and fiery
🇯🇲 Jamaica and 2 moreAllspice
The dried green berry of a tropical tree, named for its blend of cinnamon, nutmeg, and clove notes.Fruit · Warm and sweet-spiced · Sweet and mellow
🇺🇸 United States and 1 moreFresno chile
A medium-sized Capsicum annuum cultivar with a conical shape and bright red skin.Chilli · Hot and fiery · Sweet and mellow
🇮🇹 Italy and 1 moreFriggitello
A mild sweet Italian chilli often pickled, known for its complex flavour and slight heat.Sweet and mellow · Hot and fiery
🇪🇸 SpainPaprika Tap de CortíPimentón de Mallorca
A sweet, sun-dried ground pepper from the Balearic Islands, prized for its deep red colour and antioxidant properties.Seed · Sweet and mellow · Earthy and deep
🇨🇳 China and 3 moreStar anise八角 (bājiǎo)
The reddish-brown star-shaped fruit of a Chinese evergreen tree, used for its licorice-like flavor.Fruit · Sweet and mellow · Anise and liquorice
🇮🇳 India and 5 moreFenugreekحلبة (hilba)
The cuboid seed of an annual legume, prized for its bitter warmth and maple aroma.Seed · Bitter · Warm and sweet-spiced
🇬🇷 GreeceFlorina pepperπιπεριά Φλωρίνης
A sweet, horn-shaped red pepper from northern Greece with Protected Designation of Origin status.Fruit · Sweet and mellow
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Allspice: Unknown author, CC BY 2.5, source
- Paprika: Takkk, CC BY-SA 3.0, source
- Gari: DoWhile, Public domain, source
- Fresno chile: Nadiatalent, CC BY-SA 3.0, source
- Ají dulce: Unknown author, Public domain, source
- Chimayó pepper: Dicklyon, CC BY-SA 4.0, source
- Urfa biber: Fornax, CC BY-SA 3.0, source
- Yongfeng chili sauce: Elena0100, CC BY-SA 4.0, source
- Saigon cinnamon: Sykes, Bill, CC BY 4.0, source
- Char magaz: Miansari66, Public domain, source
- Capsicum annuum: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen, Public domain, source
- Capsicum baccatum: Retama, CC BY-SA 3.0, source
- Big Jim pepper: User:Carstor, CC BY-SA 3.0, source
- Common thyme: Isidre blanc, CC BY-SA 4.0, source
- Tarragon: KENPEI, CC BY-SA 3.0, source
- Madame Jeanette: Takeaway, CC BY-SA 4.0, source
- Poblano: stef yau, CC BY 2.0, source
- Annatto: Porto Neto, CC BY-SA 4.0, source
- Gingermint: SEWilco, CC BY-SA 3.0, source
- Choricero peppers: Tamorlan, CC BY-SA 3.0, source
- Mostarda: Silvio, CC BY 2.0, source
- Friggitello: User:CFang, Public domain, source
- Paprika Tap de Cortí: Berin, CC BY 3.0, source
- Thai basil: Unknown author, CC BY-SA 3.0, source
- Long pepper: Unknown author, CC BY-SA 3.0, source
- Star anise: Photo by David J. Stang, CC BY-SA 4.0, source
- Garam masala: Miansari66, Public domain, source
- Ají panca: MiguelAlanCS, CC BY-SA 4.0, source
- Pink peppercorn: Milvus, CC BY-SA 3.0, source
- New Mexico chile: vxla, CC BY 2.0, source
- Fenugreek: Yak, CC BY-SA 3.0, source
- Amchoor: Miansari66, Public domain, source
- Florina pepper: https://www.aglaiakremezi.com/wp-content/uploads/2015/07/Peppers-pan-S, CC0, source
- Datil pepper: Paullassiter, CC BY-SA 3.0, source
- Guajillo chili: Badagnani, CC BY 3.0, source
- Byadagi chilli: Msclrfl22, CC BY-SA 3.0, source
- Espelette pepper: Unknown author, CC BY-SA 3.0, source
- Nutmeg: Herusutimbul, CC BY-SA 4.0, source
- Fennel: Elekes Andor, CC BY 4.0, source
- Chammanthi podi: Ranjithsiji, CC BY-SA 3.0, source
- Calabash nutmeg: Samuel Curtis and William Jackson Hooker, Public domain, source