All spices
306 spices so far, best known first. 88 more are on the list to be written.
🇺🇸 United States and 1 moreCalifornian white sage
An aromatic desert shrub whose seeds flavour maize foods and roots make tonic teaSeed · Herbal and green · Sharp and pungent
🇮🇩 Indonesia and 5 morePandan
The fragrant leaf of a sterile screwpine, used to scent rice and desserts across Asia.Leaf · Sweet and mellow · Floral and perfumed
🇺🇸 United StatesMrs. Burns' Lemon Basil
An heirloom sweet basil cultivar from New Mexico with intense lemon flavor and large leaves.Leaf · Citrus and bright · Floral and perfumed
🇮🇳 India and 5 moreFenugreekحلبة (hilba)
The cuboid seed of an annual legume, prized for its bitter warmth and maple aroma.Seed · Bitter · Warm and sweet-spiced
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Pandan: Zuhairali, CC BY-SA 3.0, source
- Sassafras: Randy Everette, CC BY-SA 3.0, source
- Kencur: Hariadhi, CC BY-SA 4.0, source
- Corsican mint: SB Johnny, CC BY-SA 3.0, source
- Pineapple sage: Eric Hunt, CC BY 2.5, source
- East Indian arrowroot: Jeevan Jose, Kerala, India, CC BY-SA 4.0, source
- Californian white sage: Stan Shebs, CC BY-SA 3.0, source
- Spearmint: Simon Eugster -- Simon 13:07, 2 July 2006 (UTC), CC BY-SA 3.0, source
- Fenugreek: Yak, CC BY-SA 3.0, source
- Peppermint: Unknown author, CC BY 3.0, source
- Lemongrass: Unknown author, CC BY 2.0, source
- Roselle: Bamouzou, CC BY-SA 4.0, source
- Basil: Castielli, CC BY-SA 3.0, source
- Fennel: Elekes Andor, CC BY 4.0, source