Results for "spice blend"
20 spices found.
- Quatre épices Concept
🇱🇰 Sri LankaThuna pahaතුන පහ
A Sri Lankan unroasted curry powder made from cumin, fennel, and coriander seeds.Warm and sweet-spiced · Sharp and pungent
🇮🇳 IndiaKala masala
A dark roasted spice blend from Maharashtra used for everyday home cooking.Blend · Hot and fiery · Warm and sweet-spiced
🇬🇪 GeorgiaUtskho suneliუცხო სუნელი
A traditional Georgian spice blend featuring blue fenugreek.Blend
🇮🇳 India and 4 moreCurry powder
A Western adaptation of Indian spice blends for cooking sauces and stews.Blend · Warm and sweet-spiced · Earthy and deep
🇲🇦 Morocco and 2 moreRas el hanoutرأس الحانوت
A complex Maghrebi spice blend meaning 'head of the shop', used in savory dishes across North Africa.Warm and sweet-spiced · Earthy and deep
🇪🇹 Ethiopia and 1 moreBerbereበርበሬ (bärbäre)
A complex Ethiopian spice blend built on chili peppers, coriander, and ginger.Hot and fiery · Warm and sweet-spiced
🇯🇵 JapanShichimi七味唐辛子
A Japanese seven-ingredient spice blend for finishing soups and noodlesBlend · Hot and fiery · Citrus and bright
🇮🇳 IndiaChaat masala
A tangy Indian spice blend for savory snacks and fruit saladsBlend · Sour and tart · Sharp and pungent
🇯🇴 Jordan and 5 moreBaharatبهارات
A versatile Middle Eastern spice blend used to season meats and soups.Warm and sweet-spiced · Sharp and pungent
🇬🇪 GeorgiaKhmeli suneliხმელი სუნელი
A flexible Georgian blend of dried herbs and seeds for stews and meats.Blend · Warm and sweet-spiced · Earthy and deep
🇪🇹 EthiopiaMitmitaሚጥሚጣ
A fiery Ethiopian spice blend of bird's eye chilies, cardamom, and cloves.Blend · Hot and fiery · Warm and sweet-spiced
🇮🇳 IndiaTandoori masala
A spice blend for clay-oven cooking in the Indian subcontinentBlend · Hot and fiery
🇾🇪 Yemen and 1 moreHawaijحوايج
A ground Yemeni spice blend used for soups, coffee, and everyday cooking.Warm and sweet-spiced · Earthy and deep
🇮🇳 IndiaVadouvan
A French-Indian spice blend combining dried aromatics with ground seedsWarm and sweet-spiced · Earthy and deep
🇨🇦 CanadaMontreal steak seasoning
A dry rub of garlic, pepper, and dill for grilling meat, born in Montreal delis.Sharp and pungent · Warm and sweet-spiced
🇬🇪 GeorgiaSvan saltსვანური მარილი
A moist, aromatic spice blend from the Georgian mountains, combining herbs with salt.Sharp and pungent · Earthy and deep
🇪🇹 Ethiopia and 4 moreKorarima
The dried seeds of a wild ginger relative, essential to Ethiopian and Eritrean cooking.Seed · Warm and sweet-spiced · Citrus and bright
🇻🇳 VietnamHúng lìu
A Vietnamese spice blend of cinnamon, star anise, and clove for roasted meatsWarm and sweet-spiced · Sweet and mellow
🇮🇳 IndiaBafat
A coastal Indian spice blend for pork stews and meat dishesBlend · Hot and fiery · Earthy and deep
🇵🇸 Palestine and 4 moreSyrian oreganoزَعْتَر
The aromatic herb native to the Levant, essential for making za'atar.Warm and sweet-spiced · Herbal and green
🇬🇪 GeorgiaUtskho suneliუცხო სუნელი
A traditional Georgian spice blend featuring blue fenugreek.Blend
🇮🇳 India and 4 moreCurry powder
A Western adaptation of Indian spice blends for cooking sauces and stews.Blend · Warm and sweet-spiced · Earthy and deep
🇲🇦 Morocco and 2 moreRas el hanoutرأس الحانوت
A complex Maghrebi spice blend meaning 'head of the shop', used in savory dishes across North Africa.Warm and sweet-spiced · Earthy and deep
🇪🇹 Ethiopia and 1 moreBerbereበርበሬ (bärbäre)
A complex Ethiopian spice blend built on chili peppers, coriander, and ginger.Hot and fiery · Warm and sweet-spiced
🇯🇵 JapanShichimi七味唐辛子
A Japanese seven-ingredient spice blend for finishing soups and noodlesBlend · Hot and fiery · Citrus and bright
🇮🇳 IndiaChaat masala
A tangy Indian spice blend for savory snacks and fruit saladsBlend · Sour and tart · Sharp and pungent
🇯🇴 Jordan and 5 moreBaharatبهارات
A versatile Middle Eastern spice blend used to season meats and soups.Warm and sweet-spiced · Sharp and pungent
🇬🇪 GeorgiaKhmeli suneliხმელი სუნელი
A flexible Georgian blend of dried herbs and seeds for stews and meats.Blend · Warm and sweet-spiced · Earthy and deep
🇪🇹 EthiopiaMitmitaሚጥሚጣ
A fiery Ethiopian spice blend of bird's eye chilies, cardamom, and cloves.Blend · Hot and fiery · Warm and sweet-spiced
🇮🇳 IndiaTandoori masala
A spice blend for clay-oven cooking in the Indian subcontinentBlend · Hot and fiery
🇾🇪 Yemen and 1 moreHawaijحوايج
A ground Yemeni spice blend used for soups, coffee, and everyday cooking.Warm and sweet-spiced · Earthy and deep
🇮🇳 IndiaVadouvan
A French-Indian spice blend combining dried aromatics with ground seedsWarm and sweet-spiced · Earthy and deep
🇨🇦 CanadaMontreal steak seasoning
A dry rub of garlic, pepper, and dill for grilling meat, born in Montreal delis.Sharp and pungent · Warm and sweet-spiced
🇬🇪 GeorgiaSvan saltსვანური მარილი
A moist, aromatic spice blend from the Georgian mountains, combining herbs with salt.Sharp and pungent · Earthy and deep
🇪🇹 Ethiopia and 4 moreKorarima
The dried seeds of a wild ginger relative, essential to Ethiopian and Eritrean cooking.Seed · Warm and sweet-spiced · Citrus and bright
🇻🇳 VietnamHúng lìu
A Vietnamese spice blend of cinnamon, star anise, and clove for roasted meatsWarm and sweet-spiced · Sweet and mellow
🇮🇳 IndiaBafat
A coastal Indian spice blend for pork stews and meat dishesBlend · Hot and fiery · Earthy and deep
🇵🇸 Palestine and 4 moreSyrian oreganoزَعْتَر
The aromatic herb native to the Levant, essential for making za'atar.Warm and sweet-spiced · Herbal and green
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Curry powder: Slick, CC0, source
- Ras el hanout: Sarefo, CC BY-SA 4.0, source
- Tandoori masala: Kamava1971, CC BY-SA 4.0, source
- Berbere: Badagnani, CC BY 3.0, source
- Khmeli suneli: А. Кабанов, CC0, source
- Vadouvan: Fornax, CC BY-SA 3.0, source
- Syrian oregano: Kippi70, CC BY-SA 3.0, source
- Utskho suneli: T.Tseng, CC BY 2.0, source
- Chaat masala: Khurram Shehzad / Flickr user: Lekum's ( https://www.flickr.com/photos, CC BY 2.0, source
- Korarima: Joe Castleman ( Gyrofrog ), CC BY-SA 3.0, source
- Svan salt: Jelger Groeneveld, CC BY 2.0, source
- Shichimi: http://www.recipelab.jp/sozai/detail/1779/, CC0, source
- Montreal steak seasoning: Laurent Bélanger, CC BY-SA 4.0, source
- Hawaij: Mx. Granger, CC0, source
- Mitmita: Caffe Vita, CC BY 2.0, source