All spices
306 spices so far, best known first. 88 more are on the list to be written.
🇮🇳 India and 4 moreFennel
The anise-scented seeds and crisp bulb of a Mediterranean perennial herbSeed · Anise and liquorice · Sweet and mellow
🇮🇩 Indonesia and 4 moreNutmeg
The dried seed of a tropical tree, prized for its warm, pungent spice.Seed · Warm and sweet-spiced · Sweet and mellow
🇲🇽 Mexico and 5 moreAnnatto
The orange-red pigment from achiote seeds used as a natural food coloring and mild spice.Seed · Earthy and deep · Sweet and mellow
🇸🇰 SlovakiaPaprika Žitava
A sweet red spice from Slovakia's Danubian Lowland, ground with a special stone to release its colour.Seed · Sweet and mellow
🇦🇺 AustraliaWattleseed
The edible seed of Australian Acacia trees, traditionally ground into flour by Aboriginal Australians.Seed · Sweet and mellow · Earthy and deep
🇲🇽 Mexico and 5 morePaprika
A red powder made from dried Capsicum annuum peppers, used to colour and flavour dishes across Europe and the Middle EasSeed · Sweet and mellow · Hot and fiery
🇹🇷 Turkey and 2 moreMahleb
A ground cherry seed used to sweeten Middle Eastern baked goods with an almond-cherry note.Seed · Sweet and mellow · Bitter
🇮🇳 IndiaAmchoorआमचूर
A sour powder made from dried unripe green mangoes, used to add tang to Indian dishes.Seed · Sour and tart · Citrus and bright
🇪🇸 SpainPaprika Tap de CortíPimentón de Mallorca
A sweet, sun-dried ground pepper from the Balearic Islands, prized for its deep red colour and antioxidant properties.Seed · Sweet and mellow · Earthy and deep
🇪🇬 Egypt and 3 moreAnise
The sweet, licorice-flavored seed of an annual herb from the Mediterranean basin.Seed · Sweet and mellow · Anise and liquorice
🇮🇳 India and 5 moreFenugreekحلبة (hilba)
The cuboid seed of an annual legume, prized for its bitter warmth and maple aroma.Seed · Bitter · Warm and sweet-spiced
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Nutmeg: Herusutimbul, CC BY-SA 4.0, source
- Mahleb: Steve Hurst @ USDA-NRCS PLANTS Database, Public domain, source
- Fennel: Elekes Andor, CC BY 4.0, source
- Wattleseed: division, CSIRO, CC BY 3.0, source
- Annatto: Porto Neto, CC BY-SA 4.0, source
- Paprika Tap de Cortí: Berin, CC BY 3.0, source
- Amchoor: Miansari66, Public domain, source
- Anise: David Monniaux, CC BY-SA 3.0, source
- Fenugreek: Yak, CC BY-SA 3.0, source
- Paprika: Takkk, CC BY-SA 3.0, source