All spices
306 spices so far, best known first. 88 more are on the list to be written.
🇮🇳 India and 4 moreFennel
The anise-scented seeds and crisp bulb of a Mediterranean perennial herbSeed · Anise and liquorice · Sweet and mellow
🇱🇰 Sri Lanka and 5 moreCinnamon
The dried inner bark of Cinnamomum trees, prized for its sweet warmth and essential oil.Bark · Warm and sweet-spiced · Sweet and mellow
🇮🇩 Indonesia and 3 moreNutmeg
The dried seed of a tropical evergreen tree, prized for its warm, pungent flavor.Seed · Warm and sweet-spiced · Sweet and mellow
🇷🇺 Russia and 4 moreTarragon
A slender perennial herb with anise-scented leaves, prized in French and Middle Eastern cooking.Leaf · Anise and liquorice · Sweet and mellow
🇮🇳 IndiaChammanthi podi
A dry coconut and spice condiment from Kerala that preserves fresh chutney for months.Hot and fiery · Earthy and deep
🇮🇳 IndiaKewraकेवड़ा
A fragrant essential oil distilled from the male flowers of the screwpine plant.Resin · Sweet and mellow · Floral and perfumed
🇵🇸 Palestine and 4 moreGreek sage
A hairy Mediterranean shrub with pink flowers and edible fruit galls.Leaf · Herbal and green · Sweet and mellow
🇪🇸 SpainChoricero pepperspimiento choricero
A dried red pepper from Spain used to make rich stews and sauces.Chilli · Sweet and mellow · Smoky
🇲🇽 Mexico and 2 moreVanilla
The cured fruit of a climbing orchid, the world's primary source of vanilla flavouringSweet and mellow · Warm and sweet-spiced
🇲🇽 MexicoMulato pepper
A dried Mexican chilli with notes of chocolate and licoriceSweet and mellow · Warm and sweet-spiced
🇮🇹 ItalyMostardamostarda di frutta
A northern Italian condiment of candied fruit in a sharp mustard syrupBlend · Sweet and mellow · Sharp and pungent
🇲🇽 Mexico and 4 moreVanilla
The cured seed pods of a climbing orchid, the world's second-most expensive spice by weight.Fruit · Sweet and mellow · Floral and perfumed
🇨🇳 ChinaYongfeng chili sauce永丰辣酱
A fermented paste of peppers, rice and wheat from Hunan province, one of the region's three treasures.Paste · Hot and fiery · Sweet and mellow
🇮🇱 IsraelNufar basil
A sweet basil variety bred in Israel to resist a deadly fungal wilt disease.Leaf · Sweet and mellow
🇺🇸 United States and 5 moreGingermint
A sterile mint hybrid grown for essential oil and chewing gum flavour.Herbal and green · Sweet and mellow
🇲🇽 MexicoPineapple sage
A Mexican shrub with leaves that smell of pineapple and flowers that feed hummingbirdsLeaf · Citrus and bright · Sweet and mellow
🇹🇭 Thailand and 4 moreBenzoin resin
A sweet balsamic tree resin used in incense, perfumes, and traditional medicine.Resin · Sweet and mellow
🇦🇺 AustraliaWattleseed
The edible seed of Australian Acacia trees, traditionally ground into flour by Aboriginal Australians.Seed · Sweet and mellow · Earthy and deep
🇦🇺 AustraliaBush tomatokutjera
The dried fruit of a native Australian nightshade shrub, traditionally eaten by Aboriginal peoples.Fruit · Sweet and mellow · Earthy and deep
🇱🇰 Sri Lanka and 3 moreCeylon cinnamon
The inner bark of a Sri Lankan evergreen, prized for its delicate, sweet spice.Bark · Sweet and mellow · Warm and sweet-spiced
🇲🇽 Mexico and 5 moreAnnatto
The orange-red pigment from achiote seeds used as a natural food coloring and mild spice.Seed · Earthy and deep · Sweet and mellow
🇯🇵 Japan and 1 moreShishito pepper獅子唐辛子 (Shishitōgarashi)
A slender East Asian chili that is mostly mild with occasional spicy surprises.Sweet and mellow · Hot and fiery
🇸🇰 SlovakiaPaprika Žitava
A sweet red spice from Slovakia's Danubian Lowland, ground with a special stone to release its colour.Seed · Sweet and mellow
🇲🇽 Mexico and 5 morePaprika
A red powder made from dried Capsicum annuum peppers, used to colour and flavour dishes across Europe and the Middle EasSeed · Sweet and mellow · Hot and fiery
🇮🇳 India and 3 moreGaram masalaगरम मसाला
A ground blend of warm spices from the Indian subcontinent used to finish curries and stews.Blend · Warm and sweet-spiced · Sharp and pungent
🇺🇸 United StatesCarolina Reaper
A gnarled red cultivar of Capsicum chinense bred in South Carolina for extreme heat.Chilli · Hot and fiery · Sweet and mellow
🇯🇵 JapanGariガリ
Thinly sliced young ginger pickled in sweet vinegar, served with sushi.Sweet and mellow · Sour and tart
🇹🇷 Turkey and 2 moreMahleb
A ground cherry seed used to sweeten Middle Eastern baked goods with an almond-cherry note.Seed · Sweet and mellow · Bitter
🇹🇭 Thailand and 3 moreThai basilโหระพา
A Southeast Asian herb with purple stems and anise notes, used in curries and soups.Leaf · Anise and liquorice · Hot and fiery
🇯🇴 Jordan and 5 moreBaharatبهارات
A versatile Middle Eastern spice blend used to season meats and soups.Warm and sweet-spiced · Sharp and pungent
🇵🇪 Peru and 3 morePink peppercornbaie rose
The dried fruit of Schinus trees, offering a sweet, piney heat distinct from black pepper.Fruit · Sharp and pungent · Citrus and bright
🇸🇾 Syria and 1 moreAleppo pepperفلفل حلبي
A moderately spicy, fruity flake from Syria and Turkey, named for the city of Aleppo.Chilli · Hot and fiery · Sweet and mellow
🇫🇷 France and 1 moreEspelette pepperpiment d'Espelette
A mild Basque chili with sweet, fruity notes and protected origin status.Chilli · Sweet and mellow · Hot and fiery
🇲🇽 Mexico and 1 morePoblano
A mild Mexican chili pepper that becomes the dried ancho when mature.Chilli · Sweet and mellow · Hot and fiery
🇮🇷 IranAdviehادویه
A fragrant blend of spices used to season rice and stews in Iranian cooking.Warm and sweet-spiced · Sweet and mellow
🇮🇳 IndiaAmchoorआमचूर
A sour powder made from dried unripe green mangoes, used to add tang to Indian dishes.Seed · Sour and tart · Citrus and bright
🇯🇲 Jamaica and 2 moreAllspice
The dried green berry of a tropical tree, named for its blend of cinnamon, nutmeg, and clove notes.Fruit · Warm and sweet-spiced · Sweet and mellow
🇬🇧 United Kingdom and 2 moreMixed spice
A British blend of cinnamon, nutmeg, and allspice for sweet bakingBlend · Warm and sweet-spiced · Sweet and mellow
🇺🇸 United States and 3 moreCinnamon sugar
A simple blend of ground cinnamon and granulated sugar used to sweeten and spice desserts.Sweet and mellow · Warm and sweet-spiced
🇺🇸 United StatesPumpkin pie spice
A blend of cinnamon, nutmeg, ginger, and cloves used in American autumn baking.Warm and sweet-spiced · Sweet and mellow
🇰🇷 South KoreaBamboo salt죽염
Sea salt baked nine times in bamboo stems and pine fire, a Korean condiment and traditional remedy.Seasoning · Sweet and mellow
🇺🇸 United States and 1 moreFresno chile
A medium-sized Capsicum annuum cultivar with a conical shape and bright red skin.Chilli · Hot and fiery · Sweet and mellow
🇺🇸 United States and 1 moreNew Mexico chilechile de Nuevo México
A cultivar group of Capsicum annuum from New Mexico, valued for its smoky flavor and range of heat levels.Sharp and pungent · Sweet and mellow
🇹🇷 TurkeyUrfa biber
A sun-dried and night-wrapped chili from Turkey with a smoky, raisin-like taste.Chilli · Smoky · Sweet and mellow
🇧🇷 Brazil and 2 moreBishop's crown
A wrinkled, three-sided Capsicum baccatum cultivar with mild heat and a sweet flavor.Chilli · Sweet and mellow
🇻🇪 Venezuela and 5 moreAjí dulce
A mild, sweet perennial pepper from the Caribbean and Latin America, used as a seasoning base.Chilli · Smoky · Sweet and mellow
🇹🇳 TunisiaQâlat daqqaقلات دقة
A Tunisian blend of five warm spices used to season meats and vegetablesWarm and sweet-spiced · Sweet and mellow
🇵🇪 Peru and 1 moreAjí panca
A mild, fruity Peruvian chili used for its deep red color and sun-dried flavor.Chilli · Sweet and mellow
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Allspice: Unknown author, CC BY 2.5, source
- Amchoor: Miansari66, Public domain, source
- Paprika: Takkk, CC BY-SA 3.0, source
- Cinnamon: Luc Viatour, CC BY-SA 3.0, source
- Gari: DoWhile, Public domain, source
- Bamboo salt: Marcela ( talk ), GFDL 1.2, source
- Fresno chile: Nadiatalent, CC BY-SA 3.0, source
- Ají dulce: Unknown author, Public domain, source
- Mixed spice: Unknown author, CC BY-SA 3.0, source
- Fennel: Elekes Andor, CC BY 4.0, source
- Urfa biber: Fornax, CC BY-SA 3.0, source
- Pumpkin pie spice: Stephen Witherden, CC BY 2.0, source
- Benzoin resin: Wibowo Djatmiko ( Wie146 ), CC BY-SA 3.0, source
- Capsicum baccatum: Retama, CC BY-SA 3.0, source
- Wattleseed: division, CSIRO, CC BY 3.0, source
- Tarragon: KENPEI, CC BY-SA 3.0, source
- Mahleb: Steve Hurst @ USDA-NRCS PLANTS Database, Public domain, source
- Ceylon cinnamon: NickCT, CC BY-SA 3.0, source
- Annatto: Porto Neto, CC BY-SA 4.0, source
- Shishito pepper: Sotaque, CC0, source
- Yongfeng chili sauce: Elena0100, CC BY-SA 4.0, source
- Pineapple sage: Eric Hunt, CC BY 2.5, source
- Gingermint: SEWilco, CC BY-SA 3.0, source
- Chammanthi podi: Ranjithsiji, CC BY-SA 3.0, source
- Kewra: Miansari66, Public domain, source
- Greek sage: This file is a work by Ester Inbar ( user:ST or he:user:ST ). More of, Attribution, source
- Choricero peppers: Tamorlan, CC BY-SA 3.0, source
- Vanilla: Everglades National Park, Public domain, source
- Mulato pepper: Glane23, CC BY-SA 3.0, source
- Mostarda: Silvio, CC BY 2.0, source
- Thai basil: Unknown author, CC BY-SA 3.0, source
- Aleppo pepper: Badagnani, CC BY 3.0, source
- Vanilla: Malcolm Manners, CC BY 2.0, source
- Garam masala: Miansari66, Public domain, source
- Ají panca: MiguelAlanCS, CC BY-SA 4.0, source
- Espelette pepper: Unknown author, CC BY-SA 3.0, source
- Poblano: stef yau, CC BY 2.0, source
- Pink peppercorn: Milvus, CC BY-SA 3.0, source
- Cinnamon sugar: Ed! ( Photography Gallery ), CC BY-SA 3.0, source
- New Mexico chile: vxla, CC BY 2.0, source
- Carolina Reaper: Dale Thurber, CC BY-SA 3.0, source
- Bush tomato: Mark Marathon, CC BY-SA 3.0, source
- Nutmeg: Herusutimbul, CC BY-SA 4.0, source