All spices
306 spices so far, best known first. 88 more are on the list to be written.
🇮🇳 IndiaKala masala
A dark roasted spice blend from Maharashtra used for everyday home cooking.Blend · Hot and fiery · Warm and sweet-spiced
🇮🇹 ItalyMostardamostarda di frutta
A northern Italian condiment of candied fruit in a sharp mustard syrupBlend · Sweet and mellow · Sharp and pungent
🇳🇬 NigeriaYaji
A spicy rub from Nigeria made with chili, ginger, and ground peanuts.Blend · Hot and fiery · Earthy and deep
🇮🇳 India and 3 moreGaram masalaगरम मसाला
A ground blend of warm spices from the Indian subcontinent used to finish curries and stews.Blend · Warm and sweet-spiced · Sharp and pungent
🇮🇳 India and 4 moreCurry powder
A Western adaptation of Indian spice blends for cooking sauces and stews.Blend · Warm and sweet-spiced · Earthy and deep
🇯🇵 JapanShichimi七味唐辛子
A Japanese seven-ingredient spice blend for finishing soups and noodlesBlend · Hot and fiery · Citrus and bright
🇬🇪 GeorgiaKhmeli suneliხმელი სუნელი
A flexible Georgian blend of dried herbs and seeds for stews and meats.Blend · Warm and sweet-spiced · Earthy and deep
🇪🇹 EthiopiaMitmitaሚጥሚጣ
A fiery Ethiopian spice blend of bird's eye chilies, cardamom, and cloves.Blend · Hot and fiery · Warm and sweet-spiced
🇧🇩 Bangladesh and 2 morePanch phoronপাঁচ ফোড়ন
A Bengali blend of five whole seeds used to temper dishesBlend · Bitter · Warm and sweet-spiced
🇨🇳 ChinaMala麻辣
A fiery, tongue-numbing Chinese seasoning of Sichuan pepper and chilliesPaste · Hot and fiery · Numbing and tingling
🇮🇳 IndiaTandoori masala
A spice blend for clay-oven cooking in the Indian subcontinentBlend · Hot and fiery
🇮🇳 IndiaBafat
A coastal Indian spice blend for pork stews and meat dishesBlend · Hot and fiery · Earthy and deep
🇮🇹 ItalyMostardamostarda di frutta
A northern Italian condiment of candied fruit in a sharp mustard syrupBlend · Sweet and mellow · Sharp and pungent
🇳🇬 NigeriaYaji
A spicy rub from Nigeria made with chili, ginger, and ground peanuts.Blend · Hot and fiery · Earthy and deep
🇮🇳 India and 3 moreGaram masalaगरम मसाला
A ground blend of warm spices from the Indian subcontinent used to finish curries and stews.Blend · Warm and sweet-spiced · Sharp and pungent
🇮🇳 India and 4 moreCurry powder
A Western adaptation of Indian spice blends for cooking sauces and stews.Blend · Warm and sweet-spiced · Earthy and deep
🇯🇵 JapanShichimi七味唐辛子
A Japanese seven-ingredient spice blend for finishing soups and noodlesBlend · Hot and fiery · Citrus and bright
🇬🇪 GeorgiaKhmeli suneliხმელი სუნელი
A flexible Georgian blend of dried herbs and seeds for stews and meats.Blend · Warm and sweet-spiced · Earthy and deep
🇪🇹 EthiopiaMitmitaሚጥሚጣ
A fiery Ethiopian spice blend of bird's eye chilies, cardamom, and cloves.Blend · Hot and fiery · Warm and sweet-spiced
🇧🇩 Bangladesh and 2 morePanch phoronপাঁচ ফোড়ন
A Bengali blend of five whole seeds used to temper dishesBlend · Bitter · Warm and sweet-spiced
🇨🇳 ChinaMala麻辣
A fiery, tongue-numbing Chinese seasoning of Sichuan pepper and chilliesPaste · Hot and fiery · Numbing and tingling
🇮🇳 IndiaTandoori masala
A spice blend for clay-oven cooking in the Indian subcontinentBlend · Hot and fiery
🇮🇳 IndiaBafat
A coastal Indian spice blend for pork stews and meat dishesBlend · Hot and fiery · Earthy and deep
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Panch phoron: Wiki-uk, CC BY-SA 3.0, source
- Curry powder: Slick, CC0, source
- Tandoori masala: Kamava1971, CC BY-SA 4.0, source
- Khmeli suneli: А. Кабанов, CC0, source
- Mitmita: Caffe Vita, CC BY 2.0, source
- Yaji: Salma kyari, CC BY-SA 4.0, source
- Mostarda: Silvio, CC BY 2.0, source
- Garam masala: Miansari66, Public domain, source
- Mala: Theorb, Public domain, source
- Shichimi: http://www.recipelab.jp/sozai/detail/1779/, CC0, source