Spice news
HarvestTurmeric Rallies As Karnataka Drought Hits Crop And Raises Fresh Supply Concerns By Kedia AdvisoryTradePatel Retail launches 23-product whole spices range under Indian ChaskaChilliChili Prices Hit Rp100,000 per Kg: What's Happening?ChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'HarvestTurmeric Rallies As Karnataka Drought Hits Crop And Raises Fresh Supply Concerns By Kedia AdvisoryTradePatel Retail launches 23-product whole spices range under Indian ChaskaChilliChili Prices Hit Rp100,000 per Kg: What's Happening?ChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'

All spices

306 spices so far, best known first. 88 more are on the list to be written.

馃嚠馃嚦 India and 4 moreBasil A tender culinary herb with glossy leaves and a licorice-like aroma, native to tropical Asia.Leaf 路 Anise and liquorice 路 Warm and sweet-spiced 馃嚠馃嚦 India and 2 moreCardamom Aromatic seeds from spindle-shaped pods used in sweet and savory dishes across Asia and the Middle East.Seed 路 Sharp and pungent 路 Warm and sweet-spiced 馃嚠馃嚦 IndiaKewra啶曕啶掂ぁ啶监ぞ A fragrant essential oil distilled from the male flowers of the screwpine plant.Resin 路 Sweet and mellow 路 Floral and perfumed 馃嚥馃嚱 MexicoPineapple sage A Mexican shrub with leaves that smell of pineapple and flowers that feed hummingbirdsLeaf 路 Citrus and bright 路 Sweet and mellow 馃嚦馃嚤 Netherlands and 5 moreJuniper berry The fleshy seed cone of the juniper tree, a piney spice for game and gin.Sharp and pungent 路 Citrus and bright 馃嚥馃嚱 Mexico and 1 moreHoja santa The large, heart-shaped leaf of a Mexican pepper plant, used to wrap and flavor food.Anise and liquorice 路 Warm and sweet-spiced 馃嚨馃嚜 Peru and 3 morePink peppercornmulli The dried pink drupes of the Schinus molle tree, sold as a peppery alternative to black pepper.Fruit 路 Sharp and pungent 路 Citrus and bright 馃嚜馃嚬 Ethiopia and 4 moreKorarima The dried seeds of a wild ginger relative, essential to Ethiopian and Eritrean cooking.Seed 路 Warm and sweet-spiced 路 Citrus and bright 馃嚠馃嚦 India and 5 moreLemongrasssereh; tanglad; takhrai; sera A tropical grass with citrus-scented stalks used in Asian soups and herbal teasLeaf 路 Citrus and bright 路 Sweet and mellow 馃嚞馃嚦 Guinea and 5 moreGrains of paradise The pungent, citrus-tinged seeds of a West African ginger relative.Seed 路 Sharp and pungent 路 Hot and fiery 馃嚚馃嚦 China and 5 moreRoselle The deep red calyx of a hibiscus plant, steeped into a tart drink or cooked as a leafy green.Fruit 路 Sour and tart 路 Citrus and bright 馃嚭馃嚫 United StatesMrs. Burns' Lemon Basil An heirloom sweet basil cultivar from New Mexico with intense lemon flavor and large leaves.Leaf 路 Citrus and bright 路 Floral and perfumed 馃嚭馃嚫 United States and 4 moreSassafras An aromatic tree of North America and East Asia, famed for fil茅 powder and root teaLeaf 路 Citrus and bright 路 Anise and liquorice 馃嚛馃嚜 Germany and 4 moreHops The green female flower cones of a climbing vine, used to bitter and flavour beer.Flower 路 Bitter 路 Sharp and pungent

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.