Spice news
ChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trendHarvestOyster Mushroom Cultivation Using Large Cardamom Residue: A Waste to Wealth Innovation by KVK AnjawFoodde' tandoor: Chinese ex-property agent turned hawker now serves masala rendang mutton & Indian mee siamChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trendHarvestOyster Mushroom Cultivation Using Large Cardamom Residue: A Waste to Wealth Innovation by KVK AnjawFoodde' tandoor: Chinese ex-property agent turned hawker now serves masala rendang mutton & Indian mee siam

All spices

306 spices so far, best known first. 88 more are on the list to be written.

馃嚠馃嚦 India and 4 moreFennel The anise-scented seeds and crisp bulb of a Mediterranean perennial herbSeed 路 Anise and liquorice 路 Sweet and mellow 馃嚠馃嚛 Indonesia and 3 moreNutmeg The dried seed of a tropical evergreen tree, prized for its warm, pungent flavor.Seed 路 Warm and sweet-spiced 路 Sweet and mellow 馃嚠馃嚦 India and 2 moreCardamom Aromatic seeds from spindle-shaped pods used in sweet and savory dishes across Asia and the Middle East.Seed 路 Sharp and pungent 路 Warm and sweet-spiced 馃嚘馃嚝 Afghanistan and 5 moreLovage谢褞斜懈褋褌芯泻 A tall European herb with celery-like leaves and spicy seeds used in soups and broths.Leaf 路 Sharp and pungent 路 Herbal and green 馃嚠馃嚦 India and 5 moreSesame The drought-hardy seed of a flowering plant, prized for its oil and nutty taste.Seed 路 Warm and sweet-spiced 馃嚠馃嚤 Israel and 5 moreCoriander The leaves and dried seeds of an annual Mediterranean herb used in cuisines worldwide.Leaf 路 Citrus and bright 路 Warm and sweet-spiced 馃嚠馃嚦 India and 5 moreFenugreek丨賱亘丞 (hilba) The cuboid seed of an annual legume, prized for its bitter warmth and maple aroma.Seed 路 Bitter 路 Warm and sweet-spiced 馃嚜馃嚬 Ethiopia and 4 moreKorarima The dried seeds of a wild ginger relative, essential to Ethiopian and Eritrean cooking.Seed 路 Warm and sweet-spiced 路 Citrus and bright 馃嚠馃嚦 India and 5 moreCumin The dried seed of a small parsley-family herb, used whole or ground in many world cuisines.Seed 路 Warm and sweet-spiced 路 Earthy and deep

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.