Results for "Thai"
24 spices found.
- Thai red curry paste Blend
- Thaipusam Day
- Galangal Concept
- Festival sweets Concept
🇹🇭 Thailand and 3 moreThai basilโหระพา
A Southeast Asian herb with purple stems and anise notes, used in curries and soups.Leaf · Anise and liquorice · Hot and fiery
🇵🇪 Peru and 5 moreChili pepperchīlli
The pungent berry of the Capsicum plant, used to add heat to dishes worldwide.Fruit · Hot and fiery · Earthy and deep
🇮🇳 India and 2 moreCardamom
Aromatic seeds from spindle-shaped pods used in sweet and savory dishes across Asia and the Middle East.Seed · Sharp and pungent · Warm and sweet-spiced
🇮🇳 India and 4 moreCurry paste
A blended mixture of spices and aromatics used as the base for curries in Asia.Warm and sweet-spiced · Earthy and deep
🇮🇩 Indonesia and 5 moreGreater galangalข่า
The pungent rhizome of a ginger relative, essential in Southeast Asian soups and curries.Root · Sharp and pungent · Citrus and bright
🇨🇳 China and 4 moreFingerrootกระชาย
The finger-shaped rhizome of a tropical ginger relative, used fresh or pickled in Southeast Asian cooking.Sharp and pungent · Citrus and bright
🇲🇽 Mexico and 3 moreBird's eye chiliพริกขี้หนู
A small, intensely hot cultivar of Capsicum annuum native to Mexico and widely grown in Southeast Asia.Chilli · Hot and fiery
🇮🇩 Indonesia and 2 moreLong pepper
The dried fruit spike of a climbing vine native to Java, once the world's standard heat.Fruit · Hot and fiery · Sharp and pungent
🇨🇳 ChinaXiao Mi La Pepper小米辣
A wild Capsicum frutescens cultivar from southern China, prized for intense heat in spicy regional dishes.Chilli · Hot and fiery · Sharp and pungent
🇧🇩 Bangladesh and 2 morePiper chaba
A creeping vine from South and Southeast Asia whose stems and roots are used as a pungent spice.Root · Sharp and pungent · Hot and fiery
🇮🇳 India and 5 moreBlack pepper
The dried fruit of a climbing vine, the world's most traded spice.Fruit · Sharp and pungent · Hot and fiery
🇮🇳 India and 3 moreZedoarytemu putih
A bitter rhizome from the ginger family, once common in Austronesian kitchens.Root · Bitter · Sharp and pungent
🇨🇳 China and 4 moreLesser galangal高良薑
An aromatic Asian rhizome with orange flesh and a sweet, gentle spiceRoot · Sweet and mellow · Warm and sweet-spiced
🇮🇱 Israel and 5 moreCoriander
The leaves and dried seeds of an annual Mediterranean herb used in cuisines worldwide.Leaf · Citrus and bright · Warm and sweet-spiced
🇮🇩 Indonesia and 3 moreGalangal
The pungent rhizome of the ginger family, essential to Southeast Asian soups and pastes.Root · Sharp and pungent · Warm and sweet-spiced
🇹🇭 Thailand and 5 moreKaffir limeมะกรูด
The bumpy-skinned citrus fruit and double-leafed shrub of Southeast AsiaFruit · Citrus and bright · Sharp and pungent
🇳🇵 Nepal and 5 moreTimurटिमुर
The dried fruit of a Himalayan shrub, prized for its citrus aroma and numbing tingle.Citrus and bright · Numbing and tingling
🇻🇳 Vietnam and 4 moreLolot pepperlá lốt
The heart-shaped leaf of a creeping vine, used to wrap and flavor grilled meats in Southeast Asia.Smoky · Herbal and green
🇱🇦 Laos and 5 moreLemon basil
A hybrid herb with a bright citrus scent, used across Southeast Asia and Africa.Leaf · Citrus and bright · Herbal and green
🇻🇳 Vietnam and 1 moreRice paddy herbngò ôm
A tropical aquatic herb with lemon-cumin notes, native to Southeast Asian rice fields.Leaf · Citrus and bright · Warm and sweet-spiced
🇮🇳 India and 5 moreLemongrasssereh; tanglad; takhrai; sera
A tropical grass with citrus-scented stalks used in Asian soups and herbal teasLeaf · Citrus and bright · Sweet and mellow
🇮🇩 Indonesia and 5 morePandan
The fragrant leaf of a sterile screwpine, used to scent rice and desserts across Asia.Leaf · Sweet and mellow · Floral and perfumed
🇮🇩 Indonesia and 2 moreTorch gingerkecombrang
The edible pink flower bud of a rhizomatous plant, used for sourness in Southeast Asian cooking.Flower · Sour and tart · Sharp and pungent
🇮🇳 India and 5 moreBlack pepper
The dried fruit of a climbing vine, the world's most traded spice.Sharp and pungent · Hot and fiery
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Chili pepper: Takeaway, CC BY-SA 4.0, source
- Pandan: Zuhairali, CC BY-SA 3.0, source
- Piper chaba: Unknown author, CC BY-SA 3.0, source
- Long pepper: Unknown author, CC BY-SA 3.0, source
- Torch ginger: David Monniaux, CC BY-SA 3.0, source
- Fingerroot: Ariearsad, CC BY 4.0, source
- Black pepper: Rainer Zenz, CC BY-SA 3.0, source
- Curry paste: Ryan Snyder, CC BY 2.0, source
- Thai basil: Unknown author, CC BY-SA 3.0, source
- Greater galangal: Raffi Kojian, CC BY-SA 3.0, source
- Bird's eye chili: Daniel Risacher, CC BY-SA 3.0, source
- Kaffir lime: David Monniaux, CC BY-SA 3.0, source
- Timur: Vinayaraj, CC BY-SA 3.0, source
- Lolot pepper: Didier Descouens, CC BY-SA 4.0, source
- Lemon basil: Kembangraps, CC BY-SA 3.0, source
- Rice paddy herb: Emilia Murray, CC BY-SA 2.0, source
- Lemongrass: Unknown author, CC BY 2.0, source
- Cardamom: Didier Descouens, CC BY-SA 4.0, source
- Coriander: Thamizhpparithi Maari, CC BY-SA 3.0, source
- Black pepper: David Monniaux, CC BY-SA 3.0, source