Results for "paste"
25 spices found.
- Rendang spice paste (bumbu) Blend
- Thai red curry paste Blend
- Massaman curry paste Blend
- Kimchi seasoning paste Blend
- Jerk seasoning Concept
- Wet masala Concept
- Steam sterilisation Concept
- Fermented chilli Concept
- Harissa Concept
- Kimchi seasoning Concept
🇮🇳 India and 4 moreCurry paste
A blended mixture of spices and aromatics used as the base for curries in Asia.Warm and sweet-spiced · Earthy and deep
🇪🇬 EgyptShattaشطة
A fermented Levantine paste of fresh chillies, garlic, and saltHot and fiery · Sharp and pungent
🇳🇬 Nigeria and 1 moreOgiriÒgìrì
A fermented West African seasoning made from oil-bearing seeds.Paste · Savoury and umami
🇨🇳 ChinaYongfeng chili sauce永丰辣酱
A fermented paste of peppers and grains from Hunan, ChinaPaste · Hot and fiery · Sweet and mellow
🇭🇹 HaitiEpis
A blended flavor base of peppers, garlic, and herbs essential to Haitian cookingHot and fiery · Sharp and pungent
🇱🇾 Libya and 1 morePilpelchumaפלפלצ'ומה
A spicy garlic paste made from steamed peppers and olive oil, rooted in Libyan Jewish tradition.Hot and fiery · Sharp and pungent
🇾🇪 Yemen and 1 moreHilbehحلبة
A frothy Yemeni condiment made from ground fenugreek seeds and waterPaste · Bitter · Earthy and deep
🇮🇹 Italy and 5 moreMustard
A pungent paste made from ground mustard seeds mixed with liquid and spices.Paste · Sharp and pungent · Hot and fiery
🇫🇷 France and 1 moreDijon mustardMoutarde de Dijon
A sharp condiment made from brown mustard seeds and white wine or verjuice, originating in Burgundy.Sharp and pungent · Sour and tart
🇰🇭 CambodiaKroeungគ្រឿង
The pounded herb paste that gives Khmer dishes their base flavourPaste · Herbal and green · Hot and fiery
🇯🇵 JapanYuzu koshō柚子胡椒
A fermented Japanese paste of chili peppers and yuzu citrus peel.Paste · Hot and fiery · Citrus and bright
🇪🇹 Ethiopia and 1 moreBerbereበርበሬ (bärbäre)
A complex Ethiopian spice blend built on chili peppers, coriander, and ginger.Hot and fiery · Warm and sweet-spiced
🇨🇳 China and 4 moreFingerrootกระชาย
The finger-shaped rhizome of a tropical ginger relative, used fresh or pickled in Southeast Asian cooking.Sharp and pungent · Citrus and bright
🇲🇽 Mexico and 1 moreRecado rojo
A red-orange paste of annatto and spices used to marinate meats in Yucatán cuisine.Earthy and deep · Sharp and pungent
🇹🇳 TunisiaTabilتابل
A Tunisian blend of coriander, caraway, garlic, and chili used to season stews.Sharp and pungent · Warm and sweet-spiced
🇨🇳 ChinaEr jing tiao二荆条
A fragrant Chinese chili cultivar prized for its deep hue and medium heatChilli · Hot and fiery · Sharp and pungent
🇺🇸 United StatesCreole mustard
A grainy paste of brown mustard seeds, vinegar, and horseradish from Louisiana.Paste · Sharp and pungent · Sour and tart
🇮🇳 India and 1 moreChar magazचार मगज
A blend of four melon seeds used to thicken and enrich dishes in South AsiaSweet and mellow · Earthy and deep
🇯🇵 Japan and 3 moreWasabiわさび
The pungent rhizome of a stream-side plant, grated fresh for sushi.Paste · Sharp and pungent · Hot and fiery
🇹🇭 Thailand and 5 moreKaffir limeมะกรูด
The bumpy-skinned citrus fruit and double-leafed shrub of Southeast AsiaFruit · Citrus and bright · Sharp and pungent
🇹🇷 Turkey and 5 moreBlack cumin
The tiny black seed of a wild annual flower, used across the Middle East and South Asia.Seed · Sharp and pungent · Herbal and green
🇵🇪 Peru and 3 moreBlack mintHuacatay
A South American marigold herb used as a paste or dried seasoning in Andean cookingLeaf · Herbal and green · Sharp and pungent
🇩🇿 Algeria and 5 moreBlack mustard
The dark seeds of an annual plant, used whole in oil or ground into a sharp paste.Sharp and pungent · Hot and fiery
🇮🇩 Indonesia and 3 moreGalangal
The pungent rhizome of the ginger family, essential to Southeast Asian soups and pastes.Root · Sharp and pungent · Warm and sweet-spiced
🇮🇳 India and 5 moreMustard
The seed of a Brassicaceae plant used to make pungent condiments and oilHot and fiery · Sharp and pungent
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Shatta: 2kbfloppadisk, CC0, source
- Black cumin: AndreHolz at English Wikipedia, CC BY-SA 3.0, source
- Black mustard: AnRo0002, CC0, source
- Yongfeng chili sauce: Elena0100, CC BY-SA 4.0, source
- Berbere: Badagnani, CC BY 3.0, source
- Recado rojo: Paul Goyette, CC BY-SA 2.0, source
- Epis: LittleT889, CC BY-SA 4.0, source
- Char magaz: Miansari66, Public domain, source
- Pilpelchuma: מאור עטיה, CC BY-SA 4.0, source
- Hilbeh: شرعب السلام, CC BY-SA 4.0, source
- Mustard: Rainer Zenz, CC BY-SA 3.0, source
- Dijon mustard: Rainer Zenz ., CC BY-SA 3.0, source
- Curry paste: Ryan Snyder, CC BY 2.0, source
- Kroeung: Goomba King ( en:User:Trilinguist ), CC BY-SA 3.0, source
- Yuzu koshō: njt, CC BY-SA 3.0, source
- Creole mustard: Mwaters1120, Public domain, source
- Fingerroot: Ariearsad, CC BY 4.0, source
- Mustard: Taken by Fanghong, CC BY 2.5, source
- Wasabi: Qwert1234, CC BY-SA 3.0, source
- Kaffir lime: David Monniaux, CC BY-SA 3.0, source
- Er jing tiao: Borshingwoods, CC BY-SA 4.0, source
- Black mint: Arthur Chapman, CC BY 2.0, source