Results for "American"
31 spices found.
馃嚞馃嚪 Greece and 4 moreParsley
A bright green herb from the celery family, used fresh across Europe and the Middle East.Leaf 路 Bitter 路 Herbal and green
馃嚥馃嚱 Mexico and 4 moreVanilla
The cured seed pods of a climbing orchid, the world's second-most expensive spice by weight.Fruit 路 Sweet and mellow 路 Floral and perfumed
馃嚠馃嚬 Italy and 5 moreMustard
A pungent paste made from ground mustard seeds mixed with liquid and spices.Paste 路 Sharp and pungent 路 Hot and fiery
馃嚭馃嚫 United States and 5 moreGingermint
A sterile mint hybrid grown for essential oil and chewing gum flavour.Herbal and green 路 Sweet and mellow
馃嚨馃嚜 Peru and 1 moreMu帽a
An Andean aromatic herb brewed into tea across Peru and BoliviaLeaf 路 Herbal and green
馃嚭馃嚫 United States and 1 moreCommon prickly ash
An aromatic North American tree whose bark and berries give a sharp, numbing biteBark 路 Bitter 路 Numbing and tingling
馃嚭馃嚫 United States and 1 moreCalifornian white sage
An aromatic desert shrub whose seeds flavour maize foods and roots make tonic teaSeed 路 Herbal and green 路 Sharp and pungent
馃嚭馃嚫 United StatesSpicebush
The dried fruit of a North American shrub, used as an allspice substitute.Fruit 路 Citrus and bright 路 Sharp and pungent
馃嚦馃嚤 Netherlands and 5 moreJuniper berry
The fleshy seed cone of the juniper tree, a piney spice for game and gin.Sharp and pungent 路 Citrus and bright
馃嚠馃嚦 India and 5 moreMustard seed
Tiny seeds from Brassica plants that become a sharp condiment or cooking oil.Seed 路 Sharp and pungent 路 Hot and fiery
馃嚭馃嚫 United StatesKosher salt
Coarse edible salt used for dry brining and general cooking, typically free of iodine.Sharp and pungent
馃嚡馃嚥 Jamaica and 2 moreAllspice
The dried green berry of a tropical tree, named for its blend of cinnamon, nutmeg, and clove notes.Fruit 路 Warm and sweet-spiced 路 Sweet and mellow
馃嚞馃嚙 United Kingdom and 2 moreMixed spice
A British blend of cinnamon, nutmeg, and allspice for sweet bakingBlend 路 Warm and sweet-spiced 路 Sweet and mellow
馃嚘馃嚭 Australia and 3 moreSeasoned salt
A dry mix of salt and spices used to flavour fried foods and meats.Savoury and umami
馃嚭馃嚫 United StatesPumpkin pie spice
A blend of cinnamon, nutmeg, ginger, and cloves used in American autumn baking.Warm and sweet-spiced 路 Sweet and mellow
馃嚭馃嚫 United States and 3 moreCinnamon sugar
A simple blend of ground cinnamon and granulated sugar used to sweeten and spice desserts.Sweet and mellow 路 Warm and sweet-spiced
馃嚭馃嚫 United States and 1 moreFresno chile
A medium-sized Capsicum annuum cultivar with a conical shape and bright red skin.Chilli 路 Hot and fiery 路 Sweet and mellow
馃嚙馃嚪 Brazil and 2 moreBishop's crown
A wrinkled, three-sided Capsicum baccatum cultivar with mild heat and a sweet flavor.Chilli 路 Sweet and mellow
馃嚚馃嚧 Colombia and 2 moreTolu balsam
A South American tree resin prized for its warm scent and historical medicinal role.Resin 路 Warm and sweet-spiced
馃嚨馃嚜 Peru and 3 moreBlack mintHuacatay
A South American marigold herb used as a paste or dried seasoning in Andean cookingLeaf 路 Herbal and green 路 Sharp and pungent
馃嚥馃嚱 Mexico and 2 moreMexican oreganoor茅gano cimarr贸n
A fragrant shrub from the Americas, its leaves provide a thyme-like herbal note distinct from Mediterranean oregano.Warm and sweet-spiced 路 Sharp and pungent
馃嚭馃嚫 United StatesFish pepper
A variegated heirloom chili from the Chesapeake Bay, prized for its color-changing fruit and crab dishes.Chilli 路 Hot and fiery
馃嚠馃嚛 Indonesia and 5 moreIndonesian cinnamon
A strong, affordable bark from Sumatra used as a common spice and oil source.Bark 路 Warm and sweet-spiced 路 Sharp and pungent
馃嚠馃嚬 Italy and 2 moreCommon sage
The gray-green leaves of a Mediterranean perennial used in European roasts and traditional remedies.Leaf 路 Herbal and green
馃嚤馃嚘 Laos and 5 moreLemon basil
A hybrid herb with a bright citrus scent, used across Southeast Asia and Africa.Leaf 路 Citrus and bright 路 Herbal and green
馃嚨馃嚜 Peru and 4 moreRocoto
A hairy-leaved Andean pepper with black seeds and a distinct cucumber aroma.Fruit 路 Hot and fiery 路 Earthy and deep
馃嚫馃嚛 Sudan and 5 moreTamarind
The sweet and sour pulp of a tropical tree pod used in sauces and drinks.Fruit 路 Sweet and mellow 路 Sour and tart
馃嚘馃嚪 Argentina and 3 moreCapsicum chacoense
A wild South American chilli known for its intense heat and compact shrub form.Chilli 路 Hot and fiery
馃嚫馃嚮 El Salvador and 1 moreBalsam of Peru
A dark, sweet resin from a Central American tree, used for flavoring and fragrance.Resin 路 Sweet and mellow
馃嚠馃嚦 India and 5 moreMustard seed
Tiny seeds from three Brassica plants that create pungent condiments and cooking oil.Seed 路 Hot and fiery 路 Sharp and pungent
馃嚛馃嚜 Germany and 4 moreHops
The green female flower cones of a climbing vine, used to bitter and flavour beer.Flower 路 Bitter 路 Sharp and pungent
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Tolu balsam: Ma拧a Sinreih in Valentina Vivod, CC BY-SA 3.0, source
- Parsley: H. Zell, CC BY-SA 3.0, source
- Allspice: Unknown author, CC BY 2.5, source
- Juniper berry: Unknown author, CC BY-SA 1.0, source
- Indonesian cinnamon: Forest & Kim Starr, CC BY 3.0, source
- Fresno chile: Nadiatalent, CC BY-SA 3.0, source
- Mixed spice: Unknown author, CC BY-SA 3.0, source
- Balsam of Peru: Ma拧a Sinreih in Valentina Vivod, CC BY-SA 3.0, source
- Pumpkin pie spice: Stephen Witherden, CC BY 2.0, source
- Rocoto: The original uploader was Lrothc at English Wikipedia ., CC BY-SA 2.5, source
- Capsicum baccatum: Retama, CC BY-SA 3.0, source
- Mustard seed: Novalis at en.wikipedia, CC BY-SA 3.0, source
- Hops: LuckyStarr, CC BY 2.5, source
- Black mint: Arthur Chapman, CC BY 2.0, source
- Mexican oregano: Dick Culbert, CC BY 2.0, source
- Gingermint: SEWilco, CC BY-SA 3.0, source
- Mustard: Rainer Zenz, CC BY-SA 3.0, source
- Spicebush: Jomegat, CC BY-SA 3.0, source
- Californian white sage: Stan Shebs, CC BY-SA 3.0, source
- Common prickly ash: A. Barra, CC BY-SA 4.0, source
- Vanilla: Malcolm Manners, CC BY 2.0, source
- Seasoned salt: John Phelan, CC BY-SA 3.0, source
- Cinnamon sugar: Ed! ( Photography Gallery ), CC BY-SA 3.0, source
- Kosher salt: Lexlex, CC BY-SA 4.0, source
- Tamarind: B.navez, CC BY 2.5, source
- Capsicum chacoense: Zinnmann, CC BY-SA 3.0, source
- Common sage: Kurt St眉ber [1], CC BY-SA 3.0, source
- Lemon basil: Kembangraps, CC BY-SA 3.0, source
- Mustard seed: Pancrat, CC BY-SA 3.0, source