All spices
306 spices so far, best known first. 88 more are on the list to be written.
🇮🇳 India and 2 moreGhost pepperbhut jolokia
A superhot chili from Northeast India with over one million Scoville units of heat.Chilli · Hot and fiery
🇮🇳 IndiaBanaras Lal Bharwamirchबनारसी लाल भरवा मिर्च
A thick-skinned chilli from Uttar Pradesh, prized for making traditional stuffed pickles.Chilli · Hot and fiery · Bitter
🇮🇩 Indonesia and 5 moreGinger
The pungent rhizome of a flowering perennial, one of the world's most traded spices.Root · Hot and fiery · Sharp and pungent
🇭🇺 HungaryCherry peppercseresznyepaprika
A small Capsicum annuum cultivar from Hungary, used for paprika and preserves.Chilli · Hot and fiery · Sweet and mellow
🇮🇹 Italy and 1 moreFriggitello
A mild sweet Italian chilli often pickled, known for its complex flavour and slight heat.Sweet and mellow · Hot and fiery
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Ghost pepper: Gannon anjo at English Wikipedia, Public domain, source
- Black pepper: Rainer Zenz, CC BY-SA 3.0, source
- Jalapeño: Unknown author, CC BY-SA 3.0, source
- Cherry pepper: James Lee, CC BY 2.0, source
- Capsicum annuum: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen, Public domain, source
- Long pepper: Unknown author, CC BY-SA 3.0, source
- Friggitello: User:CFang, Public domain, source
- Horseradish: Pethan, CC BY-SA 3.0, source
- Banaras Lal Bharwamirch: Dinesh Chaubey, CC0, source
- Dalle Khursani: Gaurav Dhwaj Khadka, CC BY-SA 4.0, source
- Mustard seed: Novalis at en.wikipedia, CC BY-SA 3.0, source
- Ginger: Venkatx5, CC BY-SA 3.0, source
- Peter pepper: Brocken Inaglory, CC BY-SA 3.0, source
- Crushed red pepper: Takeaway, CC BY-SA 4.0, source
- Mustard seed: Pancrat, CC BY-SA 3.0, source
- Ginger: Forest & Kim Starr, CC BY 3.0, source