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Results for "Essential oil"

38 spices found.

🇱🇰 Sri Lanka and 5 moreCinnamon The dried inner bark of Cinnamomum trees, prized for its sweet warmth and essential oil.Bark · Warm and sweet-spiced · Sweet and mellow 🇮🇳 India and 4 moreBasil A tender culinary herb with glossy leaves and a licorice-like aroma, native to tropical Asia.Leaf · Anise and liquorice · Warm and sweet-spiced 🇮🇩 Indonesia and 4 moreNutmeg The dried seed of a tropical tree, prized for its warm, pungent spice.Seed · Warm and sweet-spiced · Sweet and mellow 🇮🇳 India and 2 moreCardamom Aromatic seeds from spindle-shaped pods used in sweet and savory dishes across Asia and the Middle East.Seed · Sharp and pungent · Warm and sweet-spiced 🇨🇳 China and 2 moreChinese prickly-ash A thorny East Asian shrub whose reddish berries yield Sichuan pepperFruit 🇮🇳 India and 4 moreEast Indian arrowrootകൂവ A wild South Asian ginger valued for its turmeric-scented foliage and starchy rhizome.Root · Earthy and deep · Herbal and green 🇮🇳 IndiaKewraकेवड़ा A fragrant essential oil distilled from the male flowers of the screwpine plant.Resin · Sweet and mellow · Floral and perfumed 🇵🇪 Peru and 1 moreMuña An Andean aromatic herb brewed into tea across Peru and BoliviaLeaf · Herbal and green 🇺🇸 United States and 1 moreCalifornian white sage An aromatic desert shrub whose seeds flavour maize foods and roots make tonic teaSeed · Herbal and green · Sharp and pungent 🇵🇸 Palestine and 4 moreGreek sage A perennial Mediterranean herb with silvery leaves and pinkish-lavender flowers.Leaf · Herbal and green 🇨🇳 China and 4 moreSpearmint The square-stemmed herb with pointed leaves used for tea and flavouring oil.Leaf 🇺🇸 United States and 1 moreCommon prickly ash An aromatic North American tree whose bark and berries give a sharp, numbing biteBark · Bitter · Numbing and tingling 🇺🇸 United States and 5 moreGingermint A sterile mint hybrid grown for essential oil and chewing gum flavour.Herbal and green · Sweet and mellow 🇮🇳 India and 2 moreBay leaf The dried or fresh leaves of the laurel tree, used to infuse depth into slow-cooked dishes.Leaf · Herbal and green · Sharp and pungent 🇨🇳 China and 2 moreChinese cassia The thick-barked spice tree of southern China, yielding a bold and sweet bark used in cooking and medicine.Bark · Sweet and mellow · Warm and sweet-spiced 🇪🇬 Egypt and 3 moreAnise The sweet, licorice-flavored seed of an annual herb from the Mediterranean basin.Seed · Sweet and mellow · Anise and liquorice 🇹🇭 Thailand and 5 moreKaffir limeมะกรูด The bumpy-skinned citrus fruit and double-leafed shrub of Southeast AsiaFruit · Citrus and bright · Sharp and pungent 🇨🇳 China and 3 moreZanthoxylum bungeanum A shrub from China that produces the numbing peppercorns of Sichuan cuisine.Seed · Numbing and tingling 🇮🇳 India and 5 moreLemongrasssereh; tanglad; takhrai; sera A tropical grass with citrus-scented stalks used in Asian soups and herbal teasLeaf · Citrus and bright · Sweet and mellow 🇲🇦 Morocco and 2 morePeppermint A hybrid mint with a sharp cooling taste, used in teas, oils, and flavourings.Leaf 🇵🇹 Portugal and 4 moreRosemary A fragrant Mediterranean shrub with needle-like leaves used for seasoning and remembranceHerbal and green 🇰🇷 South Korea and 5 moreKorean mint배초향 An anise-scented Asian mint leaf used in Korean stews and herbal traditionsLeaf · Anise and liquorice · Herbal and green 🇲🇽 Mexico and 5 moreCulantroជីរបន្លា A tropical herb with serrated leaves, offering a deep and pungent coriander flavour.Leaf · Herbal and green · Sharp and pungent 🇱🇾 Libya and 5 moreWhorled savoryza'atar rumi; za'atar franji A pungent Mediterranean shrub with dark leaves and pink flowers, used in ancient cooking and modern herbal teas.Sharp and pungent · Herbal and green 🇮🇩 Indonesia and 3 moreCubeb The dried fruit of a climbing vine, known for its long tail and sharp taste.Fruit · Sharp and pungent · Warm and sweet-spiced 🇮🇹 Italy and 2 moreCommon sage The gray-green leaves of a Mediterranean perennial used in European roasts and traditional remedies.Leaf · Herbal and green 🇮🇳 India and 5 moreCumin The dried seed of a small parsley-family herb, used whole or ground in many world cuisines.Seed · Warm and sweet-spiced · Earthy and deep 🇲🇽 Mexico and 2 moreEpazoteepazōtl A pungent leafy herb from the Americas, traditionally used to flavor beans and stews.Sharp and pungent · Citrus and bright 🇳🇵 Nepal and 5 moreTimurटिमुर The dried fruit of a Himalayan shrub, prized for its citrus aroma and numbing tingle.Citrus and bright · Numbing and tingling 🇮🇱 Israel and 5 moreCoriander The leaves and dried seeds of an annual Mediterranean herb used in cuisines worldwide.Leaf · Citrus and bright · Warm and sweet-spiced 🇮🇩 Indonesia and 5 moreIndonesian cinnamon A strong, affordable bark from Sumatra used as a common spice and oil source.Bark · Warm and sweet-spiced · Sharp and pungent 🇹🇷 Turkey and 5 moreBay Laurelδάφνη The dried leaf of a Mediterranean evergreen, used to infuse slow-cooked dishes with herbal depth.Sharp and pungent · Bitter 🇬🇼 Guinea-Bissau and 5 moreCalabash nutmeg The dried seed of a West African tree, used as a local substitute for nutmeg.Warm and sweet-spiced · Sweet and mellow 🇺🇸 United States and 4 moreSassafras An aromatic tree of North America and East Asia, famed for filé powder and root teaLeaf · Citrus and bright · Anise and liquorice 🇹🇼 Taiwan and 5 moreMountain pepper山胡椒 A citrusy tree fruit prized as a seasoning across Taiwan's indigenous cookingFruit · Citrus and bright 🇮🇩 Indonesia and 5 moreKencur沙姜 A stemless ginger-family rhizome with a peppery, camphorous biteRoot · Sharp and pungent · Herbal and green 🇦🇺 AustraliaDorrigo pepper The wild-harvested berry and leaf of an Australian shrub, known for its peppery heat.Fruit · Hot and fiery · Warm and sweet-spiced 🇦🇹 Austria and 5 moreCaraway The crescent-shaped fruit of a carrot-family plant, used to flavour rye bread and spirits.Seed · Sharp and pungent · Anise and liquorice

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The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.