Results for "Mexican"
38 spices found.
🇲🇽 Mexico and 2 moreMexican oreganoorégano cimarrón
A fragrant shrub from the Americas, its leaves provide a thyme-like herbal note distinct from Mediterranean oregano.Warm and sweet-spiced · Sharp and pungent
🇲🇽 Mexico and 4 moreVanilla
The cured seed pods of a climbing orchid, the world's second-most expensive spice by weight.Fruit · Sweet and mellow · Floral and perfumed
🇲🇽 Mexico and 1 morePoblano
A mild Mexican chili pepper that becomes the dried ancho when mature.Chilli · Sweet and mellow · Hot and fiery
🇺🇸 United States and 1 moreFresno chile
A medium-sized Capsicum annuum cultivar with a conical shape and bright red skin.Chilli · Hot and fiery · Sweet and mellow
🇲🇽 Mexico and 2 morePápalo
A pungent herb from central Mexico to the Andes, used fresh in salsas and tacos.Leaf · Citrus and bright · Sharp and pungent
🇲🇽 MexicoChile de árbol
A small, fiery Mexican chili pepper known for its grassy heat and bright red dried pods.Chilli · Hot and fiery · Smoky
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Epazote: Francisco Manuel Blanco (O.S.A.), Public domain, source
- Clove: Bayu Nugroho, CC BY-SA 4.0, source
- Pápalo: Wibowo Djatmiko ( Wie146 ), CC BY-SA 3.0, source
- Fleur de sel: Fleur de Sel sea salt. Ile de Re 2005, personal photograph., CC BY-SA 3.0, source
- Chili pepper: Takeaway, CC BY-SA 4.0, source
- Tabasco pepper: Unknown author, Public domain, source
- Jalapeño: Unknown author, CC BY-SA 3.0, source
- Fresno chile: Nadiatalent, CC BY-SA 3.0, source
- Chimayó pepper: Dicklyon, CC BY-SA 4.0, source
- Culantro: Maxintaft, CC BY-SA 3.0, source
- Big Jim pepper: User:Carstor, CC BY-SA 3.0, source
- Balsam of Peru: Maša Sinreih in Valentina Vivod, CC BY-SA 3.0, source
- Hoja santa: Forest & Kim Starr, CC BY 3.0, source
- Cumin: Sanjay Acharya, CC BY-SA 3.0, source
- Capsicum annuum: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen, Public domain, source
- Cascabel chili: Jessica and Lon Binder, CC BY 2.0, source
- Tarragon: KENPEI, CC BY-SA 3.0, source
- Serrano pepper: Cindy, CC BY-SA 2.0, source
- Mexican oregano: Dick Culbert, CC BY 2.0, source
- Annatto: Porto Neto, CC BY-SA 4.0, source
- Pineapple sage: Eric Hunt, CC BY 2.5, source
- Chipotle: User:Carstor, CC BY-SA 2.5, source
- Mulato pepper: Glane23, CC BY-SA 3.0, source
- Salsa macha: BurseraLinanoe, CC BY-SA 4.0, source
- Chili oil: Alpha, CC BY-SA 2.0, source
- Vanilla: Malcolm Manners, CC BY 2.0, source
- Poblano: stef yau, CC BY 2.0, source
- Cinnamon sugar: Ed! ( Photography Gallery ), CC BY-SA 3.0, source
- New Mexico chile: vxla, CC BY 2.0, source
- Tamarind: B.navez, CC BY 2.5, source
- Guajillo chili: Badagnani, CC BY 3.0, source
- Peter pepper: Brocken Inaglory, CC BY-SA 3.0, source
- Chile de árbol: Cliff Hutson, CC BY 2.0, source
- Roselle: Bamouzou, CC BY-SA 4.0, source
- Coriander: Thamizhpparithi Maari, CC BY-SA 3.0, source
- Crushed red pepper: Takeaway, CC BY-SA 4.0, source