Spice news
TradePatel Retail launches 23-product whole spices range under Indian ChaskaChilliChili Prices Hit Rp100,000 per Kg: What's Happening?ChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trendTradePatel Retail launches 23-product whole spices range under Indian ChaskaChilliChili Prices Hit Rp100,000 per Kg: What's Happening?ChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trend

All spices

306 spices so far, best known first. 88 more are on the list to be written.

🇵🇪 Peru and 1 moreCapsicum cardenasiiulupica A wild Andean chilli with white and purple flowers, known as ulupica.Chilli · Hot and fiery 🇲🇽 Mexico and 5 moreCapsicum frutescens A small, wild chili species with erect berries, native to the Americas and widely grown in tropical regions.Chilli · Hot and fiery 🇮🇳 IndiaNaga Mircha A wrinkled red chilli from Nagaland with extreme heat and a fruity aroma.Chilli · Hot and fiery 🇮🇳 India and 5 moreNaga Morichꠘꠣꠉꠣ ꠝꠞꠤꠌ A superhot chili cultivar from Northeast India and Bangladesh, known for its blistering heat and ribbed skin.Chilli · Hot and fiery 🇺🇸 United States and 1 moreDatil pepper A very hot, sweet-sour cultivar of Capsicum chinense grown mainly in FloridaChilli · Hot and fiery · Sweet and mellow 🇲🇽 MexicoChile de árbol A small, fiery Mexican chili pepper known for its grassy heat and bright red dried pods.Chilli · Hot and fiery · Smoky 🇵🇰 Pakistan and 2 moreDundicut A small, round, dark red chili cultivar from South Asia with moderate heat.Chilli · Hot and fiery · Sharp and pungent 🇺🇸 United States and 1 moreTrinidad Scorpion Butch T A hybrid Capsicum chinense pepper that held the Guinness World Record for heat in 2011.Chilli · Hot and fiery 🇹🇹 Trinidad and Tobago and 2 moreTrinidad Moruga Scorpion A superhot Capsicum chinense cultivar from Trinidad known for its intense, lingering heat and sweet fruit notes.Chilli · Hot and fiery · Sweet and mellow 🇸🇷 SurinameMadame Jeanette A fruity, very hot chili cultivar from Suriname with a reddish-yellow skin.Chilli · Hot and fiery · Sweet and mellow 🇦🇷 Argentina and 3 moreCapsicum chacoense A wild South American chilli known for its intense heat and compact shrub form.Chilli · Hot and fiery 🇧🇷 BrazilCapsicum recurvatum A wild nightshade chili that thrives in the humid forests of Brazil.Chilli · Hot and fiery 🇮🇳 IndiaKashmiri red chilliकश्मीरी लाल मिर्च A mild Capsicum annuum cultivar prized for its deep red colour and low heat.Chilli · Earthy and deep 🇲🇽 MexicoTabasco pepper A hot chili cultivar from Mexico, prized for its bright red fruit and role in famous sauces.Chilli · Hot and fiery 🇲🇽 Mexico and 5 moreJalapeño A medium-sized Capsicum annuum cultivar from Mexico known for its green pods and moderate heat.Chilli · Hot and fiery · Earthy and deep

Photo credits on this page

The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.