Spices for dinner
The main meal of the evening: curries, roasts, braises and grills.
Dinner is the main gathering meal in much of the world, and often where the full range of a cuisine's spices is shown, from slow-cooked stews to roasts and curries.
Slow-cooked dishes
Stews and braises use whole and ground spices cooked for hours. Moroccan tagines, Indian curries, Mexican moles, Persian khoresh and Hungarian goulash each use a different spice set, giving each its character.
Roasts and grills
Spice rubs and marinades, such as jerk, tandoori, suya, shawarma and barbecue rubs, flavour meat before cooking over fire. Pepper, paprika, cumin, coriander and garlic are common across them.
Table spices
Beyond the cooking, many tables carry their own seasonings, such as pepper mills in Europe, pepper sauce in the Caribbean, chilli oil in China and shichimi in Japan.
Dinner on EveryMasala
The spices written up so far, best known first.
🇯🇲 Jamaica and 2 moreAllspice
The dried green berry of a tropical tree, named for its blend of cinnamon, nutmeg, and clove notes.Fruit · Warm and sweet-spiced · Sweet and mellow
🇳🇵 Nepal and 4 moreBlack cardamom
The dried pod of a Zingiberaceae herb, prized for its smoky, camphor-like flavour in savoury cooking.Fruit · Smoky · Sharp and pungent
🇨🇳 China and 3 moreStar anise八角 (bājiǎo)
The reddish-brown star-shaped fruit of a Chinese evergreen tree, used for its licorice-like flavor.Fruit · Sweet and mellow · Anise and liquorice
🇵🇪 Peru and 4 moreRocoto
A hairy-leaved Andean pepper with black seeds and a distinct cucumber aroma.Fruit · Hot and fiery · Earthy and deep
🇬🇷 GreeceFlorina pepperπιπεριά Φλωρίνης
A sweet, horn-shaped red pepper from northern Greece with Protected Designation of Origin status.Fruit · Sweet and mellow
🇮🇩 Indonesia and 3 moreCubeb
The dried fruit of a climbing vine, known for its long tail and sharp taste.Fruit · Sharp and pungent · Warm and sweet-spiced
🇨🇳 China and 1 moreChenpi陳皮
Sun-dried mandarin orange peel aged for use in Chinese cooking and medicineFruit · Sweet and mellow · Sharp and pungent
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Sichuan pepper: Didier Descouens, CC BY-SA 4.0, source
- Allspice: Unknown author, CC BY 2.5, source
- Ashanti pepper: User:Fornax, CC BY-SA 3.0, source
- Chili pepper: Takeaway, CC BY-SA 4.0, source
- Piper chaba: Unknown author, CC BY-SA 3.0, source
- Long pepper: Unknown author, CC BY-SA 3.0, source
- Black cardamom: Brian Arthur, CC BY-SA 3.0, source
- Mountain pepper: Melburnian, CC BY 3.0, source
- Prekese: NMNH, CC0, source
- Chenpi: Dboxes, CC BY-SA 3.0, source
- Star anise: Photo by David J. Stang, CC BY-SA 4.0, source
- Rocoto: The original uploader was Lrothc at English Wikipedia ., CC BY-SA 2.5, source
- Capsicum annuum: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen, Public domain, source
- Florina pepper: https://www.aglaiakremezi.com/wp-content/uploads/2015/07/Peppers-pan-S, CC0, source
- Indian prickly ash: Didier Descouens, CC BY-SA 4.0, source
- Kair: T. R. Shankar Raman, CC BY-SA 4.0, source
- Alligator pepper: NsirimS, CC BY-SA 4.0, source
- Habanero: André Karwath aka Aka, CC BY-SA 2.5, source
- Pink peppercorn: Milvus, CC BY-SA 3.0, source
- Kaffir lime: David Monniaux, CC BY-SA 3.0, source
- Dried lime: Theinfo, CC BY 3.0, source
- Cubeb: Kembangraps, CC BY-SA 3.0, source
- Black pepper: David Monniaux, CC BY-SA 3.0, source
- Fennel: Elekes Andor, CC BY 4.0, source
- Spicebush: Jomegat, CC BY-SA 3.0, source
- Roselle: Bamouzou, CC BY-SA 4.0, source