Results for "fresh"
40 spices found.
- Adrak and sonth Concept
- Hari mirch Concept
- Shelf life Concept
- Freshness test Concept
🇵🇪 Peru and 5 moreChili pepperchīlli
The pungent berry of the Capsicum plant, used to add heat to dishes worldwide.Fruit · Hot and fiery · Earthy and deep
🇮🇳 India and 4 moreFennel
The anise-scented seeds and crisp bulb of a Mediterranean perennial herbSeed · Anise and liquorice · Sweet and mellow
🇬🇷 Greece and 4 moreParsley
A bright green herb from the celery family, used fresh across Europe and the Middle East.Leaf · Bitter · Herbal and green
🇱🇰 Sri LankaThuna pahaතුන පහ
A Sri Lankan unroasted curry powder made from cumin, fennel, and coriander seeds.Warm and sweet-spiced · Sharp and pungent
🇭🇹 HaitiEpis
A blended flavor base of peppers, garlic, and herbs essential to Haitian cookingHot and fiery · Sharp and pungent
🇬🇧 United Kingdom and 4 moreRock samphire
A coastal succulent with peppery leaves and carrot-scented roots, used fresh or pickled.Leaf · Hot and fiery · Sharp and pungent
🇳🇵 Nepal and 2 moreDalle Khursaniडल्ले खुर्सानी
A round, fiery chilli from the Himalayas, known for its intense heat and vitamin content.Chilli · Hot and fiery
🇺🇸 United States and 5 moreGingermint
A sterile mint hybrid grown for essential oil and chewing gum flavour.Herbal and green · Sweet and mellow
🇵🇸 Palestine and 4 moreGreek sage
A hairy Mediterranean shrub with pink flowers and edible fruit galls.Leaf · Herbal and green · Sweet and mellow
🇨🇳 China and 4 moreSpearmint
The square-stemmed herb with pointed leaves used for tea and flavouring oil.Leaf
🇮🇳 IndiaChammanthi podi
A dry coconut and spice condiment from Kerala that preserves fresh chutney for months.Hot and fiery · Earthy and deep
🇮🇩 Indonesia and 5 moreGreater galangalข่า
The pungent rhizome of a ginger relative, essential in Southeast Asian soups and curries.Root · Sharp and pungent · Citrus and bright
🇮🇳 India and 2 moreBay leaf
The dried or fresh leaves of the laurel tree, used to infuse depth into slow-cooked dishes.Leaf · Herbal and green · Sharp and pungent
🇨🇳 China and 4 moreFingerrootกระชาย
The finger-shaped rhizome of a tropical ginger relative, used fresh or pickled in Southeast Asian cooking.Sharp and pungent · Citrus and bright
🇲🇽 Mexico and 3 moreBird's eye chiliพริกขี้หนู
A small, intensely hot cultivar of Capsicum annuum native to Mexico and widely grown in Southeast Asia.Chilli · Hot and fiery
🇨🇳 China and 5 moreChili oil辣椒油
A red condiment of infused vegetable oil and hot peppers used across Asia and Europe.Hot and fiery · Smoky
🇨🇳 China and 1 moreGarlic powder
A dry, savory spice made from dehydrated and ground garlic cloves.Seed · Sharp and pungent · Earthy and deep
🇺🇸 United States and 3 moreCinnamon sugar
A simple blend of ground cinnamon and granulated sugar used to sweeten and spice desserts.Sweet and mellow · Warm and sweet-spiced
🇺🇸 United States and 1 moreFresno chile
A medium-sized Capsicum annuum cultivar with a conical shape and bright red skin.Chilli · Hot and fiery · Sweet and mellow
🇲🇽 Mexico and 2 morePápalo
A pungent herb from central Mexico to the Andes, used fresh in salsas and tacos.Leaf · Citrus and bright · Sharp and pungent
🇺🇸 United States and 2 morePeter pepper
A rare heirloom chili with a distinctive wrinkled shape and moderate heat.Hot and fiery · Sharp and pungent
🇮🇱 Israel and 5 moreCoriander
The leaves and dried seeds of an annual Mediterranean herb used in cuisines worldwide.Leaf · Citrus and bright · Warm and sweet-spiced
🇨🇳 China and 5 moreGarlic chives韭菜
A flat-leaved Allium with a garlic scent, used across Asia as a herb and vegetable.Leaf · Sweet and mellow
🇰🇭 Cambodia and 5 moreVietnamese corianderrau răm
The fresh leaves of a tropical herb used in Southeast Asian soups and saladsLeaf · Citrus and bright · Sharp and pungent
🇱🇦 Laos and 5 moreLemon basil
A hybrid herb with a bright citrus scent, used across Southeast Asia and Africa.Leaf · Citrus and bright · Herbal and green
🇻🇳 Vietnam and 1 moreRice paddy herbngò ôm
A tropical aquatic herb with lemon-cumin notes, native to Southeast Asian rice fields.Leaf · Citrus and bright · Warm and sweet-spiced
🇲🇾 Malaysia and 3 moreKesum
An aromatic herb from Southeast Asia, used fresh in salads and soups.Leaf · Sharp and pungent · Herbal and green
🇮🇹 Italy and 1 moreFriggitello
A mild sweet Italian chilli often pickled, known for its complex flavour and slight heat.Sweet and mellow · Hot and fiery
🇳🇬 Nigeria and 3 moreAshanti pepper
The dried fruit of a climbing vine, used for its fresh, herbaceous heat in West African stews.Fruit · Sharp and pungent · Bitter
🇯🇵 Japan and 3 moreWasabiわさび
The pungent rhizome of a stream-side plant, grated fresh for sushi.Paste · Sharp and pungent · Hot and fiery
🇵🇪 Peru and 4 moreRocoto
A hairy-leaved Andean pepper with black seeds and a distinct cucumber aroma.Fruit · Hot and fiery · Earthy and deep
🇲🇽 Mexico and 5 moreCapsicum annuum
A flowering plant producing berries of many colors and heat levels, from sweet bell peppers to fiery chilies.Fruit · Hot and fiery · Sweet and mellow
🇵🇪 PeruAjí amarillo
A golden-orange Peruvian chili with fruity notes and moderate heatChilli · Hot and fiery · Sweet and mellow
🇷🇺 Russia and 5 moreChives
The hollow leaves and purple flowers of a widespread perennial herb in the onion family.Leaf
🇨🇳 China and 5 moreShiso紫蘇
A mint-family herb with serrated leaves, used fresh or pickled across East Asia.Leaf · Herbal and green · Sharp and pungent
🇵🇪 PeruLemon Drop pepperají limón
A bright yellow, citrus-flavored chilli from Peru's highlands.Hot and fiery · Citrus and bright
🇲🇽 MexicoSerrano pepper
A hot Mexican chili from mountain regions, used fresh in salsas and sauces.Chilli · Hot and fiery · Sharp and pungent
🇨🇳 ChinaSha ren砂仁
The dried fruit of a ginger-family plant, used in Chinese cooking and medicineSharp and pungent · Bitter
🇻🇳 Vietnam and 4 moreHouttuynia折耳根
A heart-shaped herb with a sharp fishy taste used in salads and teas across Asia.Leaf · Sharp and pungent · Citrus and bright
🇯🇵 Japan and 1 moreMyoga茗荷
The edible flower buds and shoots of a woodland ginger native to East Asia.Flower · Sharp and pungent · Citrus and bright
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Parsley: H. Zell, CC BY-SA 3.0, source
- Epis: LittleT889, CC BY-SA 4.0, source
- Bay leaf: Χρήστης:Andrikkos / The original uploader was Andrikkos at Greek Wikip, Public domain, source
- Pápalo: Wibowo Djatmiko ( Wie146 ), CC BY-SA 3.0, source
- Garlic powder: John Phelan, CC BY-SA 3.0, source
- Ashanti pepper: User:Fornax, CC BY-SA 3.0, source
- Chili pepper: Takeaway, CC BY-SA 4.0, source
- Fresno chile: Nadiatalent, CC BY-SA 3.0, source
- Wasabi: Qwert1234, CC BY-SA 3.0, source
- Houttuynia: Agnieszka Kwiecień, Nova, CC BY-SA 4.0, source
- Myoga: Mariko GODA, CC BY-SA 3.0, source
- Rocoto: The original uploader was Lrothc at English Wikipedia ., CC BY-SA 2.5, source
- Capsicum annuum: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen, Public domain, source
- Chives: Jamain, CC BY-SA 3.0, source
- Shiso: Dalgial, CC BY-SA 3.0, source
- Rock samphire: User:Jymm, Public domain, source
- Serrano pepper: Cindy, CC BY-SA 2.0, source
- Dalle Khursani: Gaurav Dhwaj Khadka, CC BY-SA 4.0, source
- Gingermint: SEWilco, CC BY-SA 3.0, source
- Greek sage: This file is a work by Ester Inbar ( user:ST or he:user:ST ). More of, Attribution, source
- Chili oil: Alpha, CC BY-SA 2.0, source
- Greater galangal: Raffi Kojian, CC BY-SA 3.0, source
- Bird's eye chili: Daniel Risacher, CC BY-SA 3.0, source
- Cinnamon sugar: Ed! ( Photography Gallery ), CC BY-SA 3.0, source
- Spearmint: Simon Eugster -- Simon 13:07, 2 July 2006 (UTC), CC BY-SA 3.0, source
- Garlic chives: Kurt Stüber [1], CC BY-SA 3.0, source
- Vietnamese coriander: Joditran, CC BY-SA 4.0, source
- Lemon basil: Kembangraps, CC BY-SA 3.0, source
- Rice paddy herb: Emilia Murray, CC BY-SA 2.0, source
- Kesum: Fornax, CC BY-SA 3.0, source
- Friggitello: User:CFang, Public domain, source
- Fennel: Elekes Andor, CC BY 4.0, source
- Lemon Drop pepper: User:Carstor, CC BY-SA 3.0, source
- Fingerroot: Ariearsad, CC BY 4.0, source
- Sha ren: Daderot, Public domain, source
- Chammanthi podi: Ranjithsiji, CC BY-SA 3.0, source
- Coriander: Thamizhpparithi Maari, CC BY-SA 3.0, source
- Peter pepper: Brocken Inaglory, CC BY-SA 3.0, source