Results for "oil"
38 spices found.
- Poila Boishakh Day
- Sarson ka tel Concept
- Tadka Concept
- Tempering Concept
- Blooming in oil Concept
- Spice oil Concept
- Cinnamaldehyde Concept
🇨🇳 China and 5 moreChili oil辣椒油
A red condiment of infused vegetable oil and hot peppers used across Asia and Europe.Hot and fiery · Smoky
🇮🇳 India and 4 moreFennel
The anise-scented seeds and crisp bulb of a Mediterranean perennial herbSeed · Anise and liquorice · Sweet and mellow
🇱🇰 Sri Lanka and 5 moreCinnamon
The dried inner bark of Cinnamomum trees, prized for its sweet warmth and essential oil.Bark · Warm and sweet-spiced · Sweet and mellow
🇵🇪 Peru and 1 moreMuña
An Andean aromatic herb brewed into tea across Peru and BoliviaLeaf · Herbal and green
🇲🇽 MexicoSalsa macha
A Mexican condiment of dried chilies and oil, crushed to a coarse texture.Paste · Hot and fiery · Sharp and pungent
🇮🇱 IsraelNufar basil
A sweet basil variety bred in Israel to resist a deadly fungal wilt disease.Leaf · Sweet and mellow
🇬🇧 United Kingdom and 4 moreRock samphire
A coastal succulent with peppery leaves and carrot-scented roots, used fresh or pickled.Leaf · Hot and fiery · Sharp and pungent
🇹🇷 Turkey and 5 morePoppy seed
The tiny kidney-shaped oilseed of the opium poppy, used in baking and cooking across Europe and South Asia.Seed · Earthy and deep
🇸🇰 SlovakiaPaprika Žitava
A sweet red spice from Slovakia's Danubian Lowland, ground with a special stone to release its colour.Seed · Sweet and mellow
🇺🇸 United States and 5 moreGingermint
A sterile mint hybrid grown for essential oil and chewing gum flavour.Herbal and green · Sweet and mellow
🇮🇳 India and 4 moreCurry paste
A blended mixture of spices and aromatics used as the base for curries in Asia.Warm and sweet-spiced · Earthy and deep
🇮🇳 IndiaKewraकेवड़ा
A fragrant essential oil distilled from the male flowers of the screwpine plant.Resin · Sweet and mellow · Floral and perfumed
🇳🇬 Nigeria and 1 moreOgiriÒgìrì
A fermented West African condiment made from oil-bearing seeds.Paste · Savoury and umami
🇨🇲 Cameroon and 1 morePenja white pepper
A Cameroonian black pepper variety grown in the volcanic Penja Valley, protected by geographical indication.Seed · Sharp and pungent · Earthy and deep
🇨🇳 China and 4 moreSpearmint
The square-stemmed herb with pointed leaves used for tea and flavouring oil.Leaf
🇱🇧 Lebanon and 5 moreZa'atarزَعْتَر
A Levantine blend of dried herbs, sumac, sesame seeds, and salt used in breads and dips.Blend · Earthy and deep · Citrus and bright
🇮🇳 India and 5 moreMustard seed
Tiny seeds from Brassica plants that become a sharp condiment or cooking oil.Seed · Sharp and pungent · Hot and fiery
🇧🇩 Bangladesh and 2 morePanch phoronপাঁচ ফোড়ন
A Bengali blend of five whole seeds used to temper dishesBlend · Bitter · Warm and sweet-spiced
🇨🇳 ChinaMala麻辣
A fiery, tongue-numbing Chinese seasoning of Sichuan pepper and chilliesPaste · Hot and fiery · Numbing and tingling
🇰🇭 CambodiaKampot pepperម្រេចកំពត
A Cambodian cultivar of black pepper with a protected geographical indication status.Seed · Sharp and pungent · Earthy and deep
🇬🇭 GhanaShitoshitor din
A dark, spicy sauce made from fried fish and peppers, central to Ghanaian cooking.Hot and fiery · Sharp and pungent
🇮🇳 IndiaVadouvan
A French-Indian spice blend combining dried aromatics with ground seedsWarm and sweet-spiced · Earthy and deep
🇮🇳 IndiaIdli podiஇட்லிப் பொடி
A coarse South Indian spice mix of roasted lentils and chillies, served with oil or ghee.Hot and fiery · Earthy and deep
🇨🇳 ChinaEr jing tiao二荆条
A fragrant Chinese chili cultivar prized for its deep hue and medium heatChilli · Hot and fiery · Sharp and pungent
🇨🇳 China and 2 moreChinese cassia
The thick-barked spice tree of southern China, yielding a bold and sweet bark used in cooking and medicine.Bark · Sweet and mellow · Warm and sweet-spiced
🇨🇳 China and 5 moreRoselle
The deep red calyx of a hibiscus plant, steeped into a tart drink or cooked as a leafy green.Fruit · Sour and tart · Citrus and bright
🇩🇿 Algeria and 5 moreBlack mustard
The dark seeds of an annual plant, used whole in oil or ground into a sharp paste.Sharp and pungent · Hot and fiery
🇬🇷 GreeceFlorina pepperπιπεριά Φλωρίνης
A sweet, horn-shaped red pepper from northern Greece with Protected Designation of Origin status.Fruit · Sweet and mellow
🇮🇳 IndiaByadagi chilliಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ
A deep red, mild cultivar from Karnataka prized for its colour and oleoresin.Chilli · Hot and fiery · Sweet and mellow
🇮🇩 Indonesia and 5 moreIndonesian cinnamon
A strong, affordable bark from Sumatra used as a common spice and oil source.Bark · Warm and sweet-spiced · Sharp and pungent
🇲🇦 Morocco and 2 morePeppermint
A hybrid mint with a sharp cooling taste, used in teas, oils, and flavourings.Leaf
🇮🇳 India and 5 moreTurmericहल्दी
The dried rhizome of a tropical ginger relative, prized for its golden color and earthy bite.Root · Warm and sweet-spiced · Bitter
🇮🇳 IndiaBlack turmeric
A blue-skinned rhizome from northeast India, boiled and dried for its camphor scent.Root · Warm and sweet-spiced
🇮🇳 India and 5 moreSesame
The drought-hardy seed of a flowering plant, prized for its oil and nutty taste.Seed · Warm and sweet-spiced
🇮🇳 India and 5 moreMustard
The seed of a Brassicaceae plant used to make pungent condiments and oilHot and fiery · Sharp and pungent
🇦🇺 AustraliaDorrigo pepper
The wild-harvested berry and leaf of an Australian shrub, known for its peppery heat.Fruit · Hot and fiery · Warm and sweet-spiced
🇦🇹 Austria and 5 moreCaraway
The crescent-shaped fruit of a carrot-family plant, used to flavour rye bread and spirits.Seed · Sharp and pungent · Anise and liquorice
🇮🇳 India and 5 moreMustard seed
Tiny seeds from three Brassica plants that create pungent condiments and cooking oil.Seed · Hot and fiery · Sharp and pungent
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Panch phoron: Wiki-uk, CC BY-SA 3.0, source
- Chinese cassia: Itineranttrader, Public domain, source
- Idli podi: Booradleyp1, CC BY-SA 4.0, source
- Black mustard: AnRo0002, CC0, source
- Indonesian cinnamon: Forest & Kim Starr, CC BY 3.0, source
- Salsa macha: BurseraLinanoe, CC BY-SA 4.0, source
- Turmeric: J.M.Garg, CC BY 3.0, source
- Dorrigo pepper: Poyt448, Peter Woodard, CC BY-SA 4.0, source
- Mustard: Taken by Fanghong, CC BY 2.5, source
- Caraway: Slick, CC0, source
- Rock samphire: User:Jymm, Public domain, source
- Vadouvan: Fornax, CC BY-SA 3.0, source
- Mustard seed: Novalis at en.wikipedia, CC BY-SA 3.0, source
- Poppy seed: Odedr, Public domain, source
- Gingermint: SEWilco, CC BY-SA 3.0, source
- Curry paste: Ryan Snyder, CC BY 2.0, source
- Kewra: Miansari66, Public domain, source
- Penja white pepper: Didier Descouens, CC BY-SA 4.0, source
- Er jing tiao: Borshingwoods, CC BY-SA 4.0, source
- Chili oil: Alpha, CC BY-SA 2.0, source
- Shito: Flixtey, CC BY-SA 4.0, source
- Mala: Theorb, Public domain, source
- Florina pepper: https://www.aglaiakremezi.com/wp-content/uploads/2015/07/Peppers-pan-S, CC0, source
- Byadagi chilli: Msclrfl22, CC BY-SA 3.0, source
- Peppermint: Unknown author, CC BY 3.0, source
- Black turmeric: Ramesh Raju, CC BY-SA 4.0, source
- Sesame: Anna Frodesiak, CC0, source
- Spearmint: Simon Eugster -- Simon 13:07, 2 July 2006 (UTC), CC BY-SA 3.0, source
- Fennel: Elekes Andor, CC BY 4.0, source
- Kampot pepper: PsamatheM, CC BY-SA 4.0, source
- Roselle: Bamouzou, CC BY-SA 4.0, source
- Za'atar: Sjschen, CC BY 3.0, source
- Mustard seed: Pancrat, CC BY-SA 3.0, source
- Cinnamon: Luc Viatour, CC BY-SA 3.0, source