Spice news
ChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trendHarvestOyster Mushroom Cultivation Using Large Cardamom Residue: A Waste to Wealth Innovation by KVK AnjawFoodde' tandoor: Chinese ex-property agent turned hawker now serves masala rendang mutton & Indian mee siamChilliChicago-Area Brand The Spice Drops Launches a Concentrated Chili Oil That Makes Food Spicy Without Changing the FlavorHarvestSaffron In The Cold Desert? Ladakh Is Putting 90,000 Iranian Corms To The TestMarketsUttar Pradesh Gears Up To Become Global Hub For Spice Processing & ExportsHarvestWhy 100 UP Farmers Are Growing Turmeric to Reduce Elephant Crop RaidsHarvestKashmir Squanders SaffronChilliChesapeake Chili Crisp? A DC-Area Chef Is Putting Unexpected Spins on the Condiment.HarvestRed Gold In Cold Desert: Iranian Corms Take Root As Ladakh Begins Saffron Farming Under 'Him Sarovar'TradeSpice market update: cumin continues its upward trendHarvestOyster Mushroom Cultivation Using Large Cardamom Residue: A Waste to Wealth Innovation by KVK AnjawFoodde' tandoor: Chinese ex-property agent turned hawker now serves masala rendang mutton & Indian mee siam

🇮🇩 The spices of Indonesia

40 spices from Indonesia, best known first, across 11 cities, markets and growing areas.

🇮🇳 India and 4 moreBasil A tender culinary herb with glossy leaves and a licorice-like aroma, native to tropical Asia.Leaf · Anise and liquorice · Warm and sweet-spiced 🇮🇩 Indonesia and 3 moreNutmeg The dried seed of a tropical evergreen tree, prized for its warm, pungent flavor.Seed · Warm and sweet-spiced · Sweet and mellow 🇮🇩 Indonesia and 2 moreIndonesian bay leafdaun salam The aromatic leaves of a Myrtaceae tree used to flavour soups and stews across Indonesia and Suriname.Leaf · Bitter 🇮🇳 India and 4 moreCurry paste A blended mixture of spices and aromatics used as the base for curries in Asia.Warm and sweet-spiced · Earthy and deep 🇮🇩 Indonesia and 5 moreGreater galangalข่า The pungent rhizome of a ginger relative, essential in Southeast Asian soups and curries.Root · Sharp and pungent · Citrus and bright 🇮🇳 India and 2 moreBay leaf The dried or fresh leaves of the laurel tree, used to infuse depth into slow-cooked dishes.Leaf · Herbal and green · Sharp and pungent 🇨🇳 China and 5 moreSichuan pepper花椒 (huājiāo) The dried husk of Zanthoxylum fruit, prized for its citrus scent and electric numbness.Fruit · Citrus and bright · Sharp and pungent 🇨🇳 China and 4 moreFingerrootกระชาย The finger-shaped rhizome of a tropical ginger relative, used fresh or pickled in Southeast Asian cooking.Sharp and pungent · Citrus and bright 🇲🇽 Mexico and 3 moreBird's eye chiliพริกขี้หนู A small, intensely hot cultivar of Capsicum annuum native to Mexico and widely grown in Southeast Asia.Chilli · Hot and fiery 🇮🇩 Indonesia and 2 moreLong pepper The dried fruit spike of a climbing vine native to Java, once the world's standard heat.Fruit · Hot and fiery · Sharp and pungent 🇮🇳 India and 3 moreLong pepperpippali The dried fruit spike of a climbing vine, once the world's most prized spice.Fruit · Hot and fiery · Sweet and mellow 🇮🇩 Indonesia and 3 moreGalangal The pungent rhizome of the ginger family, essential to Southeast Asian soups and pastes.Root · Sharp and pungent · Warm and sweet-spiced 🇨🇳 China and 3 moreStar anise八角 (bājiǎo) The reddish-brown star-shaped fruit of a Chinese evergreen tree, used for its licorice-like flavor.Fruit · Sweet and mellow · Anise and liquorice 🇵🇪 Peru and 4 moreRocoto A hairy-leaved Andean pepper with black seeds and a distinct cucumber aroma.Fruit · Hot and fiery · Earthy and deep 🇮🇩 Indonesia and 4 moreClove The dried flower bud of a tropical tree, prized for its intense warmth and numbing bite.Flower · Sharp and pungent · Warm and sweet-spiced 🇲🇽 Mexico and 5 moreCapsicum frutescens A small, wild chili species with erect berries, native to the Americas and widely grown in tropical regions.Chilli · Hot and fiery 🇮🇩 Indonesia and 3 moreCubeb The dried fruit of a climbing vine, known for its long tail and sharp taste.Fruit · Sharp and pungent · Warm and sweet-spiced 🇮🇳 India and 5 moreBlack pepper The dried fruit of a climbing vine, the world's most traded spice.Fruit · Sharp and pungent · Hot and fiery 🇮🇳 India and 5 moreTurmericहल्दी The dried rhizome of a tropical ginger relative, prized for its golden color and earthy bite.Root · Warm and sweet-spiced · Bitter 🇮🇩 Indonesia and 5 moreGinger The pungent rhizome of a flowering perennial, one of the world's most traded spices.Root · Hot and fiery · Sharp and pungent 🇹🇭 Thailand and 5 moreKaffir limeมะกรูด The bumpy-skinned citrus fruit and double-leafed shrub of Southeast AsiaFruit · Citrus and bright · Sharp and pungent 🇰🇭 Cambodia and 5 moreVietnamese corianderrau răm The fresh leaves of a tropical herb used in Southeast Asian soups and saladsLeaf · Citrus and bright · Sharp and pungent 🇱🇦 Laos and 5 moreLemon basil A hybrid herb with a bright citrus scent, used across Southeast Asia and Africa.Leaf · Citrus and bright · Herbal and green 🇮🇳 India and 5 moreLemongrasssereh; tanglad; takhrai; sera A tropical grass with citrus-scented stalks used in Asian soups and herbal teasLeaf · Citrus and bright · Sweet and mellow 🇲🇾 Malaysia and 3 moreKesum An aromatic herb from Southeast Asia, used fresh in salads and soups.Leaf · Sharp and pungent · Herbal and green 🇮🇩 Indonesia and 5 moreKencur沙姜 A stemless ginger-family rhizome with a peppery, camphorous biteRoot · Sharp and pungent · Herbal and green 🇮🇩 Indonesia and 2 moreTorch gingerkecombrang The edible pink flower bud of a rhizomatous plant, used for sourness in Southeast Asian cooking.Flower · Sour and tart · Sharp and pungent 🇮🇳 India and 5 moreBlack pepper The dried fruit of a climbing vine, the world's most traded spice.Sharp and pungent · Hot and fiery 🇮🇳 India and 5 moreGinger The pungent rhizome of a flowering plant, widely used as a spice and folk medicine.Root · Hot and fiery · Sharp and pungent

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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.