Results for "chili pepper"
26 spices found.
🇵🇪 Peru and 5 moreChili pepperchīlli
The pungent berry of the Capsicum plant, used to add heat to dishes worldwide.Fruit · Hot and fiery · Earthy and deep
🇰🇷 South KoreaCheongyang chili pepper청양고추
A medium-sized Korean cultivar of Capsicum annuum with 10,000 Scoville heat units.Chilli · Hot and fiery
🇲🇽 Mexico and 1 moreChipotle
Smoke-dried ripe jalapeño peppers used in Mexican and Tex-Mex cookingChilli · Hot and fiery · Smoky
🇯🇵 JapanYuzu koshō柚子胡椒
A fermented Japanese paste of chili peppers and yuzu citrus peel.Paste · Hot and fiery · Citrus and bright
🇨🇱 ChileMerkénmezkeñ
A traditional Mapuche smoked chili condiment from Chile, often mixed with coriander.Blend · Smoky · Hot and fiery
🇮🇳 India and 4 moreCurry powder
A Western adaptation of Indian spice blends for cooking sauces and stews.Blend · Warm and sweet-spiced · Earthy and deep
🇺🇸 United StatesCarolina Reaper
A gnarled red cultivar of Capsicum chinense bred in South Carolina for extreme heat.Chilli · Hot and fiery · Sweet and mellow
🇪🇹 Ethiopia and 1 moreBerbereበርበሬ (bärbäre)
A complex Ethiopian spice blend built on chili peppers, coriander, and ginger.Hot and fiery · Warm and sweet-spiced
🇯🇵 JapanShichimi七味唐辛子
A Japanese seven-ingredient spice blend for finishing soups and noodlesBlend · Hot and fiery · Citrus and bright
🇨🇳 China and 5 moreChili oil辣椒油
A red condiment of infused vegetable oil and hot peppers used across Asia and Europe.Hot and fiery · Smoky
🇲🇽 Mexico and 1 morePoblano
A mild Mexican chili pepper that becomes the dried ancho when mature.Chilli · Sweet and mellow · Hot and fiery
🇮🇹 ItalyPeperoncino
A hot Italian chili pepper used in southern cuisine, dried and crushed for heat.Chilli · Hot and fiery · Sharp and pungent
🇺🇸 United States and 1 moreNew Mexico chilechile de Nuevo México
A cultivar group of Capsicum annuum from New Mexico, valued for its smoky flavor and range of heat levels.Sharp and pungent · Sweet and mellow
🇺🇸 United States and 1 moreFresno chile
A medium-sized Capsicum annuum cultivar with a conical shape and bright red skin.Chilli · Hot and fiery · Sweet and mellow
🇵🇭 PhilippinesSiling haba
A long, bright green chili from the Philippines, prized for moderate heat in sour and savory stews.Chilli · Hot and fiery · Sharp and pungent
🇺🇸 United States and 1 moreDatil pepper
A very hot, sweet-sour cultivar of Capsicum chinense grown mainly in FloridaChilli · Hot and fiery · Sweet and mellow
🇲🇽 MexicoChile de árbol
A small, fiery Mexican chili pepper known for its grassy heat and bright red dried pods.Chilli · Hot and fiery · Smoky
🇵🇰 Pakistan and 2 moreDundicut
A small, round, dark red chili cultivar from South Asia with moderate heat.Chilli · Hot and fiery · Sharp and pungent
🇹🇹 Trinidad and Tobago and 2 moreTrinidad Moruga Scorpion
A superhot Capsicum chinense cultivar from Trinidad known for its intense, lingering heat and sweet fruit notes.Chilli · Hot and fiery · Sweet and mellow
🇧🇷 Brazil and 2 moreCapsicum parvifolium
A small-leaved wild chili shrub from northern South AmericaChilli · Hot and fiery
🇬🇳 Guinea and 5 moreGrains of paradise
The pungent, citrus-tinged seeds of a West African ginger relative.Seed · Sharp and pungent · Hot and fiery
🇮🇳 India and 3 moreLong pepperpippali
The dried fruit spike of a climbing vine, once the world's most prized spice.Fruit · Hot and fiery · Sweet and mellow
🇯🇲 JamaicaPimiento
A sweet, heart-shaped red chili pepper used for stuffing olives and making cheese spreads.Chilli · Sweet and mellow · Hot and fiery
🇮🇳 India and 5 moreNaga Morichꠘꠣꠉꠣ ꠝꠞꠤꠌ
A superhot chili cultivar from Northeast India and Bangladesh, known for its blistering heat and ribbed skin.Chilli · Hot and fiery
🇯🇵 JapanKōrēgusuコーレーグス
A Ryukyuan chili sauce made by soaking hot peppers in Awamori rice spirit.Hot and fiery · Sharp and pungent
🇲🇽 Mexico and 5 moreJalapeño
A medium-sized Capsicum annuum cultivar from Mexico known for its green pods and moderate heat.Chilli · Hot and fiery · Earthy and deep
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Curry powder: Slick, CC0, source
- Yuzu koshō: njt, CC BY-SA 3.0, source
- Kōrēgusu: ayustety, CC BY-SA 2.0, source
- Chili pepper: Takeaway, CC BY-SA 4.0, source
- Peperoncino: Ramac, CC BY-SA 3.0, source
- Long pepper: Unknown author, CC BY-SA 3.0, source
- Jalapeño: Unknown author, CC BY-SA 3.0, source
- Berbere: Badagnani, CC BY 3.0, source
- Grains of paradise: Lemmikkipuu, CC BY-SA 3.0, source
- Fresno chile: Nadiatalent, CC BY-SA 3.0, source
- Chipotle: User:Carstor, CC BY-SA 2.5, source
- Merkén: Jorge Barrios, Public domain, source
- Chili oil: Alpha, CC BY-SA 2.0, source
- Poblano: stef yau, CC BY 2.0, source
- New Mexico chile: vxla, CC BY 2.0, source
- Siling haba: Bagoto, CC BY-SA 4.0, source
- Carolina Reaper: Dale Thurber, CC BY-SA 3.0, source
- Pimiento: Challiyan, CC BY-SA 3.0, source
- Naga Morich: Balaram Mahalder, CC BY-SA 3.0, source
- Datil pepper: Paullassiter, CC BY-SA 3.0, source
- Chile de árbol: Cliff Hutson, CC BY 2.0, source
- Dundicut: Rep07, CC0, source
- Trinidad Moruga Scorpion: Hankwang, CC BY-SA 3.0, source
- Shichimi: http://www.recipelab.jp/sozai/detail/1779/, CC0, source