Results for "condiment"
41 spices found.
🇬🇷 Greece and 4 moreParsley
A bright green herb from the celery family, used fresh across Europe and the Middle East.Leaf · Bitter · Herbal and green
🇯🇵 JapanYuzu koshō柚子胡椒
A fermented Japanese paste of chili peppers and yuzu citrus peel.Paste · Hot and fiery · Citrus and bright
🇯🇵 JapanKarashiからし
A potent Japanese mustard made from brown mustard seeds, served as a sharp condiment.Seed · Hot and fiery · Sharp and pungent
🇮🇹 Italy and 5 moreMustard
A pungent paste made from ground mustard seeds mixed with liquid and spices.Paste · Sharp and pungent · Hot and fiery
🇾🇪 Yemen and 1 moreZhugسحوق
A Yemeni hot sauce of crushed chilies, garlic, and corianderHot and fiery · Sharp and pungent
🇨🇳 ChinaYongfeng chili sauce永丰辣酱
A fermented paste of peppers, rice and wheat from Hunan province, one of the region's three treasures.Paste · Hot and fiery · Sweet and mellow
🇱🇰 Sri LankaLunumirisලුණු මිරිස්
A traditional Sri Lankan condiment of ground chillies and saltHot and fiery · Sour and tart
🇮🇳 IndiaChammanthi podi
A dry coconut and spice condiment from Kerala that preserves fresh chutney for months.Hot and fiery · Earthy and deep
🇱🇦 Laos and 2 moreKhao khuaເຂົ້າຂົ້ວ
Dry-toasted sticky rice, ground rough, the nutty backbone of Lao laabSeed · Smoky
🇾🇪 Yemen and 1 moreHilbehحلبة
A frothy Yemeni condiment made from ground fenugreek seeds and waterPaste · Bitter · Earthy and deep
🇳🇬 Nigeria and 1 moreOgiriÒgìrì
A fermented West African condiment made from oil-bearing seeds.Paste · Savoury and umami
🇮🇹 ItalyMostardamostarda di frutta
A northern Italian condiment of candied fruit in a sharp mustard syrupBlend · Sweet and mellow · Sharp and pungent
🇰🇭 CambodiaKampot sea saltអំបិលសមុទ្រកំពត
Hand-harvested sea salt from the coastal provinces of CambodiaSeasoning
🇲🇽 MexicoSalsa macha
A Mexican condiment of dried chilies and oil, crushed to a coarse texture.Paste · Hot and fiery · Sharp and pungent
🇨🇱 ChileMerkénmezkeñ
A traditional Mapuche smoked chili condiment from Chile, often mixed with coriander.Blend · Smoky · Hot and fiery
🇱🇾 Libya and 1 morePilpelchumaפלפלצ'ומה
A steamed chili and garlic paste from Libyan Jewish cuisine, now common in Israel.Hot and fiery · Sharp and pungent
🇫🇷 France and 1 moreDijon mustardMoutarde de Dijon
A sharp condiment made from brown mustard seeds and white wine or verjuice, originating in Burgundy.Sharp and pungent · Sour and tart
🇪🇬 EgyptShattaشطة
A fermented chili and garlic condiment from the LevantHot and fiery · Sharp and pungent
🇲🇽 Mexico and 3 moreBird's eye chiliพริกขี้หนู
A small, intensely hot cultivar of Capsicum annuum native to Mexico and widely grown in Southeast Asia.Chilli · Hot and fiery
🇮🇳 India and 3 moreBlack saltकाला नमक
A kiln-fired rock salt with a sulphurous aroma used in South Asian cooking and Ayurveda.Sharp and pungent · Sour and tart
🇮🇳 India and 5 moreMustard seed
Tiny seeds from Brassica plants that become a sharp condiment or cooking oil.Seed · Sharp and pungent · Hot and fiery
🇨🇳 China and 5 moreChili oil辣椒油
A red condiment of infused vegetable oil and hot peppers used across Asia and Europe.Hot and fiery · Smoky
🇪🇹 EthiopiaMitmitaሚጥሚጣ
A fiery Ethiopian spice blend of bird's eye chilies, cardamom, and cloves.Blend · Hot and fiery · Warm and sweet-spiced
🇨🇳 ChinaMala麻辣
A fiery, tongue-numbing Chinese seasoning of Sichuan pepper and chilliesPaste · Hot and fiery · Numbing and tingling
🇺🇸 United StatesKosher salt
Coarse edible salt used for dry brining and general cooking, typically free of iodine.Sharp and pungent
🇨🇳 China and 2 moreCrushed red pepper
Dried and crushed chilli peppers, often with seeds, used as a spicy condiment.Chilli · Hot and fiery · Earthy and deep
🇬🇭 GhanaShitoshitor din
A dark, spicy sauce made from fried fish and peppers, central to Ghanaian cooking.Hot and fiery · Sharp and pungent
🇰🇷 South KoreaBamboo salt죽염
Sea salt baked nine times in bamboo stems and pine fire, a Korean condiment and traditional remedy.Seasoning · Sweet and mellow
🇮🇳 India and 4 moreMizo chilliHmarchte
A pungent Capsicum frutescens cultivar from Mizoram, India, holding a Geographical Indication tag.Chilli · Hot and fiery
🇭🇺 Hungary and 5 moreHorseradish
A pungent root vegetable from Southeastern Europe used as a spicy condiment.Root · Hot and fiery · Sharp and pungent
🇺🇸 United StatesCreole mustard
A grainy paste of brown mustard seeds, vinegar, and horseradish from Louisiana.Paste · Sharp and pungent · Sour and tart
🇬🇷 Greece and 3 moreWhite mustard
The beige seeds of a Mediterranean annual, ground into mild yellow condiments.Seed · Sharp and pungent
🇩🇿 Algeria and 5 moreBlack mustard
The dark seeds of an annual plant, used whole in oil or ground into a sharp paste.Sharp and pungent · Hot and fiery
🇮🇳 IndiaBanaras Lal Bharwamirchबनारसी लाल भरवा मिर्च
A thick-skinned chilli from Uttar Pradesh, prized for making traditional stuffed pickles.Chilli · Hot and fiery · Bitter
🇮🇳 IndiaEdayur chilliഎടയൂർ മുളക്
A local Kerala cultivar with a GI tag, used for sun-dried curd chillies.Chilli · Hot and fiery
🇮🇳 India and 5 moreSesame
The drought-hardy seed of a flowering plant, prized for its oil and nutty taste.Seed · Warm and sweet-spiced
🇵🇭 PhilippinesSiling labuyo
The tiny, erect-fruited wild chili of the Philippines, known for intense heat.Chilli · Hot and fiery · Sharp and pungent
🇮🇳 India and 5 moreMustard
The seed of a Brassicaceae plant used to make pungent condiments and oilHot and fiery · Sharp and pungent
🇦🇺 Australia and 1 moreMountain pepper
The dried berry of an Australian shrub, used as a peppery condiment and wasabi substitute.Fruit · Hot and fiery · Sweet and mellow
🇯🇵 JapanKōrēgusuコーレーグス
A Ryukyuan chili sauce made by soaking hot peppers in Awamori rice spirit.Hot and fiery · Sharp and pungent
🇮🇳 India and 5 moreMustard seed
Tiny seeds from three Brassica plants that create pungent condiments and cooking oil.Seed · Hot and fiery · Sharp and pungent
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Parsley: H. Zell, CC BY-SA 3.0, source
- Yuzu koshō: njt, CC BY-SA 3.0, source
- Karashi: yoppy, CC BY 2.0, source
- Kōrēgusu: ayustety, CC BY-SA 2.0, source
- Black mustard: AnRo0002, CC0, source
- Siling labuyo: Obsidian Soul, CC BY-SA 4.0, source
- Bamboo salt: Marcela ( talk ), GFDL 1.2, source
- White mustard: Ariel Palmon, CC BY-SA 3.0, source
- Black salt: Jellyboots ( talk ), CC BY-SA 3.0, source
- Mustard: Taken by Fanghong, CC BY 2.5, source
- Mountain pepper: Melburnian, CC BY 3.0, source
- Horseradish: Pethan, CC BY-SA 3.0, source
- Mitmita: Caffe Vita, CC BY 2.0, source
- Banaras Lal Bharwamirch: Dinesh Chaubey, CC0, source
- Pilpelchuma: מאור עטיה, CC BY-SA 4.0, source
- Mustard seed: Novalis at en.wikipedia, CC BY-SA 3.0, source
- Shatta: 2kbfloppadisk, CC0, source
- Zhug: DonIncognito, CC BY-SA 3.0, source
- Yongfeng chili sauce: Elena0100, CC BY-SA 4.0, source
- Lunumiris: Yasith Silva, CC BY-SA 4.0, source
- Chammanthi podi: Ranjithsiji, CC BY-SA 3.0, source
- Khao khua: Isan1985, CC0, source
- Hilbeh: شرعب السلام, CC BY-SA 4.0, source
- Mustard: Rainer Zenz, CC BY-SA 3.0, source
- Dijon mustard: Rainer Zenz ., CC BY-SA 3.0, source
- Merkén: Jorge Barrios, Public domain, source
- Salsa macha: BurseraLinanoe, CC BY-SA 4.0, source
- Kampot sea salt: James Antrobus, CC BY 2.0, source
- Mostarda: Silvio, CC BY 2.0, source
- Chili oil: Alpha, CC BY-SA 2.0, source
- Creole mustard: Mwaters1120, Public domain, source
- Bird's eye chili: Daniel Risacher, CC BY-SA 3.0, source
- Kosher salt: Lexlex, CC BY-SA 4.0, source
- Shito: Flixtey, CC BY-SA 4.0, source
- Mala: Theorb, Public domain, source
- Edayur chilli: Sanalkumar Nv, CC0, source
- Mustard seed: Pancrat, CC BY-SA 3.0, source
- Sesame: Anna Frodesiak, CC0, source
- Crushed red pepper: Takeaway, CC BY-SA 4.0, source