Results for "capsicum annuum"
49 spices found.
🇸🇾 Syria and 1 moreAleppo pepperفلفل حلبي
A moderately spicy, fruity flake from Syria and Turkey, named for the city of Aleppo.Chilli · Hot and fiery · Sweet and mellow
🇲🇽 Mexico and 1 morePoblano
A mild Mexican chili pepper that becomes the dried ancho when mature.Chilli · Sweet and mellow · Hot and fiery
🇺🇸 United States and 1 moreFresno chile
A medium-sized Capsicum annuum cultivar with a conical shape and bright red skin.Chilli · Hot and fiery · Sweet and mellow
🇲🇽 MexicoChile de árbol
A small, fiery Mexican chili pepper known for its grassy heat and bright red dried pods.Chilli · Hot and fiery · Smoky
🇭🇺 HungaryCherry peppercseresznyepaprika
A small Capsicum annuum cultivar from Hungary, used for paprika and preserves.Chilli · Hot and fiery · Sweet and mellow
🇫🇷 FranceRomenay pepperpiment de Romenay
A compact, mild French chili cultivated in the historical province of Bresse.Chilli · Hot and fiery
🇮🇳 IndiaHarmal chilliHarmal mirsang
A smooth red cultivar from Goa, known for its intense heat and role in traditional Goan cooking.Hot and fiery · Sharp and pungent
🇮🇹 Italy and 1 moreFriggitello
A mild sweet Italian chilli often pickled, known for its complex flavour and slight heat.Sweet and mellow · Hot and fiery
🇮🇳 IndiaBanaras Lal Bharwamirchबनारसी लाल भरवा मिर्च
A thick-skinned chilli from Uttar Pradesh, prized for making traditional stuffed pickles.Chilli · Hot and fiery · Bitter
🇪🇸 SpainPaprika Tap de CortíPimentón de Mallorca
A sweet, sun-dried ground pepper from the Balearic Islands, prized for its deep red colour and antioxidant properties.Seed · Sweet and mellow · Earthy and deep
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Mulato pepper: Glane23, CC BY-SA 3.0, source
- Chili pepper: Takeaway, CC BY-SA 4.0, source
- Peperoncino: Ramac, CC BY-SA 3.0, source
- Jalapeño: Unknown author, CC BY-SA 3.0, source
- Chimayó pepper: Dicklyon, CC BY-SA 4.0, source
- Black Pearl pepper: J.grindstaff, CC BY-SA 4.0, source
- Peter pepper: Brocken Inaglory, CC BY-SA 3.0, source
- Big Jim pepper: User:Carstor, CC BY-SA 3.0, source
- Cherry pepper: James Lee, CC BY 2.0, source
- Cascabel chili: Jessica and Lon Binder, CC BY 2.0, source
- Guajillo chili: Badagnani, CC BY 3.0, source
- Capsicum annuum: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen, Public domain, source
- Harmal chilli: Lavu Ankush Thakur, CC0, source
- Friggitello: User:CFang, Public domain, source
- Edayur chilli: Sanalkumar Nv, CC0, source
- Kashmiri red chilli: Miansari66, Public domain, source
- Serrano pepper: Cindy, CC BY-SA 2.0, source
- Banaras Lal Bharwamirch: Dinesh Chaubey, CC0, source
- Dalle Khursani: Gaurav Dhwaj Khadka, CC BY-SA 4.0, source
- Merkén: Jorge Barrios, Public domain, source
- Chipotle: User:Carstor, CC BY-SA 2.5, source
- Paprika Tap de Cortí: Berin, CC BY 3.0, source
- Shishito pepper: Sotaque, CC0, source
- New Mexico chile: vxla, CC BY 2.0, source
- Siling haba: Bagoto, CC BY-SA 4.0, source
- Pimiento: Challiyan, CC BY-SA 3.0, source
- Dundicut: Rep07, CC0, source
- Byadagi chilli: Msclrfl22, CC BY-SA 3.0, source
- Chile de árbol: Cliff Hutson, CC BY 2.0, source
- Fresno chile: Nadiatalent, CC BY-SA 3.0, source
- Espelette pepper: Unknown author, CC BY-SA 3.0, source
- Aleppo pepper: Badagnani, CC BY 3.0, source
- Piquillo pepper: sindändùne -, CC BY-SA 2.0, source
- Poblano: stef yau, CC BY 2.0, source
- Bird's eye chili: Daniel Risacher, CC BY-SA 3.0, source
- Paprika: Takkk, CC BY-SA 3.0, source
- Choricero peppers: Tamorlan, CC BY-SA 3.0, source
- Urfa biber: Fornax, CC BY-SA 3.0, source