Results for "pungent"
42 spices found.
🇮🇹 ItalyMostardamostarda di frutta
A northern Italian condiment of candied fruit in a sharp mustard syrupBlend · Sweet and mellow · Sharp and pungent
🇬🇭 Ghana and 5 moreGrains of Selimdiarr
The dried fruit of a West African shrub, used as a peppery spice and coffee flavouring.Fruit · Sharp and pungent · Bitter
🇮🇩 Indonesia and 5 moreGreater galangalข่า
The pungent rhizome of a ginger relative, essential in Southeast Asian soups and curries.Root · Sharp and pungent · Citrus and bright
🇲🇽 Mexico and 2 morePápalo
A pungent herb from central Mexico to the Andes, used fresh in salsas and tacos.Leaf · Citrus and bright · Sharp and pungent
🇮🇳 IndiaHarmal chilliHarmal mirsang
A smooth red cultivar from Goa, known for its intense heat and role in traditional Goan cooking.Hot and fiery · Sharp and pungent
🇮🇳 India and 4 moreMizo chilliHmarchte
A pungent Capsicum frutescens cultivar from Mizoram, India, holding a Geographical Indication tag.Chilli · Hot and fiery
🇧🇷 BrazilCapsicum flexuosum
A tiny, mildly pungent wild chili native to southern Brazil.Chilli · Hot and fiery
🇮🇩 Indonesia and 5 moreGinger
The pungent rhizome of a flowering perennial, one of the world's most traded spices.Root · Hot and fiery · Sharp and pungent
🇮🇩 Indonesia and 3 moreCubeb
The dried fruit of a climbing vine, known for its long tail and sharp taste.Fruit · Sharp and pungent · Warm and sweet-spiced
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Epazote: Francisco Manuel Blanco (O.S.A.), Public domain, source
- Karashi: yoppy, CC BY 2.0, source
- Clove: Bayu Nugroho, CC BY-SA 4.0, source
- Pápalo: Wibowo Djatmiko ( Wie146 ), CC BY-SA 3.0, source
- Chili pepper: Takeaway, CC BY-SA 4.0, source
- Black mustard: AnRo0002, CC0, source
- Siling labuyo: Obsidian Soul, CC BY-SA 4.0, source
- Piper chaba: Unknown author, CC BY-SA 3.0, source
- Long pepper: Unknown author, CC BY-SA 3.0, source
- Tabasco pepper: Unknown author, Public domain, source
- Grains of Selim: Unknown author, CC BY 2.0, source
- Grains of paradise: Lemmikkipuu, CC BY-SA 3.0, source
- Ají dulce: Unknown author, Public domain, source
- Mustard: Taken by Fanghong, CC BY 2.5, source
- Culantro: Maxintaft, CC BY-SA 3.0, source
- Caraway: Slick, CC0, source
- Wasabi: Qwert1234, CC BY-SA 3.0, source
- Horseradish: Pethan, CC BY-SA 3.0, source
- Harmal chilli: Lavu Ankush Thakur, CC0, source
- Black pepper: Rainer Zenz, CC BY-SA 3.0, source
- Ginger: Forest & Kim Starr, CC BY 3.0, source
- Mustard seed: Novalis at en.wikipedia, CC BY-SA 3.0, source
- Capsicum flexuosum: Horticulturalist RJ, CC BY-SA 4.0, source
- Asafoetida: Toyah, CC BY-SA 3.0, source
- Indian prickly ash: Didier Descouens, CC BY-SA 4.0, source
- Mustard: Rainer Zenz, CC BY-SA 3.0, source
- Dijon mustard: Rainer Zenz ., CC BY-SA 3.0, source
- Mostarda: Silvio, CC BY 2.0, source
- Greater galangal: Raffi Kojian, CC BY-SA 3.0, source
- Alligator pepper: NsirimS, CC BY-SA 4.0, source
- Habanero: André Karwath aka Aka, CC BY-SA 2.5, source
- New Mexico chile: vxla, CC BY 2.0, source
- Mala: Theorb, Public domain, source
- Ginger: Venkatx5, CC BY-SA 3.0, source
- Whorled savory: Marco Barberini, CC BY-SA 4.0, source
- Mustard seed: Pancrat, CC BY-SA 3.0, source
- Cubeb: Kembangraps, CC BY-SA 3.0, source
- Black pepper: David Monniaux, CC BY-SA 3.0, source
- Nutmeg: Herusutimbul, CC BY-SA 4.0, source