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EveryMasala

Spices for dinner

The main meal of the evening: curries, roasts, braises and grills.

Dinner is the main gathering meal in much of the world, and often where the full range of a cuisine's spices is shown, from slow-cooked stews to roasts and curries.

Slow-cooked dishes

Stews and braises use whole and ground spices cooked for hours. Moroccan tagines, Indian curries, Mexican moles, Persian khoresh and Hungarian goulash each use a different spice set, giving each its character.

Roasts and grills

Spice rubs and marinades, such as jerk, tandoori, suya, shawarma and barbecue rubs, flavour meat before cooking over fire. Pepper, paprika, cumin, coriander and garlic are common across them.

Table spices

Beyond the cooking, many tables carry their own seasonings, such as pepper mills in Europe, pepper sauce in the Caribbean, chilli oil in China and shichimi in Japan.

Dinner on EveryMasala

The spices written up so far, best known first.

PartSeedBarkRootFlowerFruitChilliLeafResinBulbStigmaBlendPasteSeasoning
FlavourHot and fieryWarm and sweet-spicedSweet and mellowEarthy and deepCitrus and brightSharp and pungentSmokyFloral and perfumedBitterAnise and liquoriceSour and tartSavoury and umamiNumbing and tinglingHerbal and green
🇧🇷 Brazil and 2 moreBishop's crown A wrinkled, three-sided Capsicum baccatum cultivar with mild heat and a sweet flavor.Chilli · Sweet and mellow 🇯🇵 Japan and 4 moreMugwort艾草 (ài cǎo) Aromatic leaves from the Artemisia genus used in Asian cuisine and traditional medicine.Leaf · Bitter · Herbal and green 🇨🇦 CanadaMontreal steak seasoning A dry rub of garlic, pepper, and dill for grilling meat, born in Montreal delis.Sharp and pungent · Warm and sweet-spiced 🇮🇹 ItalyRed Sulmona GarlicAglio rosso di Sulmona A traditional garlic cultivar from the Abruzzo region of Italy, grown on the Sulmona plateau.Bulb · Sharp and pungent · Earthy and deep 🇳🇵 Nepal and 1 moreJimbu A dried wild onion herb from the Himalayas, used to season lentils and meat.Leaf · Sharp and pungent · Herbal and green 🇵🇪 Peru and 1 moreAjí panca A mild, fruity Peruvian chili used for its deep red color and sun-dried flavor.Chilli · Sweet and mellow 🇨🇳 ChinaEr jing tiao二荆条 A fragrant Chinese chili cultivar prized for its deep hue and medium heatChilli · Hot and fiery · Sharp and pungent 🇲🇽 Mexico and 5 moreCapsicum annuum A flowering plant producing berries of many colors and heat levels, from sweet bell peppers to fiery chilies.Fruit · Hot and fiery · Sweet and mellow 🇫🇷 FranceSel gris A coarse, moist sea salt harvested from the bottom of French salt pans.Sharp and pungent · Earthy and deep 🇵🇪 Peru and 4 moreRocoto A hairy-leaved Andean pepper with black seeds and a distinct cucumber aroma.Fruit · Hot and fiery · Earthy and deep 🇺🇸 United StatesCreole mustard A grainy paste of brown mustard seeds, vinegar, and horseradish from Louisiana.Paste · Sharp and pungent · Sour and tart 🇻🇳 Vietnam and 1 moreSaigon cinnamonquế Trà My, quế Thanh, quế Quỳ, quế Trà Bồng A potent bark from central Vietnam with a complex aroma and high coumarin content.Bark · Warm and sweet-spiced · Sharp and pungent 🇮🇳 India and 1 moreChar magazचार मगज A blend of four melon seeds used to thicken and enrich dishes in South AsiaSweet and mellow · Earthy and deep 🇮🇳 IndiaNandurbar Mirchiनंदुरबार मिर्च A GI-tagged chilli cultivar from the Nandurbar district of Maharashtra, India.Chilli · Hot and fiery 🇲🇽 Mexico and 2 moreMexican oreganoorégano cimarrón A fragrant shrub from the Americas, its leaves provide a thyme-like herbal note distinct from Mediterranean oregano.Warm and sweet-spiced · Sharp and pungent 🇮🇩 Indonesia and 5 moreGinger The pungent rhizome of a flowering perennial, one of the world's most traded spices.Root · Hot and fiery · Sharp and pungent 🇺🇸 United States and 1 moreSandia pepper A New Mexico-developed Capsicum annuum cultivar used for green and red dishes.Hot and fiery · Sharp and pungent 🇪🇹 Ethiopia and 4 moreKorarima The dried seeds of a wild ginger relative, essential to Ethiopian and Eritrean cooking.Seed · Warm and sweet-spiced · Citrus and bright 🇮🇳 India and 5 moreCumin The dried seed of a small parsley-family herb, used whole or ground in many world cuisines.Seed · Warm and sweet-spiced · Earthy and deep 🇲🇽 MexicoGuajillo chilichile guajillo A dried Mexican pepper with a sweet, fruity flavor and mild heat.Sweet and mellow · Hot and fiery 🇬🇪 GeorgiaSvan saltსვანური მარილი A moist, aromatic spice blend from the Georgian mountains, combining herbs with salt.Sharp and pungent · Earthy and deep 🇨🇳 ChinaXiao Mi La Pepper小米辣 A wild Capsicum frutescens cultivar from southern China, prized for intense heat in spicy regional dishes.Chilli · Hot and fiery · Sharp and pungent 🇺🇸 United States and 1 moreDatil pepper A very hot, sweet-sour cultivar of Capsicum chinense grown mainly in FloridaChilli · Hot and fiery · Sweet and mellow 🇲🇽 MexicoChile de árbol A small, fiery Mexican chili pepper known for its grassy heat and bright red dried pods.Chilli · Hot and fiery · Smoky 🇮🇳 IndiaByadagi chilliಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ A deep red, mild cultivar from Karnataka prized for its colour and oleoresin.Chilli · Hot and fiery · Sweet and mellow 🇮🇳 India and 5 moreLemongrasssereh; tanglad; takhrai; sera A tropical grass with citrus-scented stalks used in Asian soups and herbal teasLeaf · Citrus and bright · Sweet and mellow 🇻🇳 Vietnam and 4 moreLolot pepperlá lốt The heart-shaped leaf of a creeping vine, used to wrap and flavor grilled meats in Southeast Asia.Smoky · Herbal and green 🇻🇳 Vietnam and 1 moreRice paddy herbngò ôm A tropical aquatic herb with lemon-cumin notes, native to Southeast Asian rice fields.Leaf · Citrus and bright · Warm and sweet-spiced 🇰🇷 South Korea and 5 moreKorean mint배초향 An anise-scented Asian mint leaf used in Korean stews and herbal traditionsLeaf · Anise and liquorice · Herbal and green 🇨🇳 China and 4 moreLesser galangal高良薑 An aromatic Asian rhizome with orange flesh and a sweet, gentle spiceRoot · Sweet and mellow · Warm and sweet-spiced 🇱🇾 Libya and 5 moreWhorled savoryza'atar rumi; za'atar franji A pungent Mediterranean shrub with dark leaves and pink flowers, used in ancient cooking and modern herbal teas.Sharp and pungent · Herbal and green 🇳🇵 Nepal and 4 moreBlack cardamom The dried pod of a Zingiberaceae herb, prized for its smoky, camphor-like flavour in savoury cooking.Fruit · Smoky · Sharp and pungent 🇲🇽 Mexico and 5 moreCulantroជីរបន្លា A tropical herb with serrated leaves, offering a deep and pungent coriander flavour.Leaf · Herbal and green · Sharp and pungent 🇰🇭 Cambodia and 5 moreVietnamese corianderrau răm The fresh leaves of a tropical herb used in Southeast Asian soups and saladsLeaf · Citrus and bright · Sharp and pungent 🇮🇳 India and 5 moreSesame The drought-hardy seed of a flowering plant, prized for its oil and nutty taste.Seed · Warm and sweet-spiced 🇭🇺 Hungary and 5 moreHorseradish A pungent root vegetable from Southeastern Europe used as a spicy condiment.Root · Hot and fiery · Sharp and pungent 🇮🇩 Indonesia and 3 moreGalangal The pungent rhizome of the ginger family, essential to Southeast Asian soups and pastes.Root · Sharp and pungent · Warm and sweet-spiced 🇳🇵 Nepal and 5 moreTimurटिमुर The dried fruit of a Himalayan shrub, prized for its citrus aroma and numbing tingle.Citrus and bright · Numbing and tingling 🇨🇳 China and 5 moreShiso紫蘇 A mint-family herb with serrated leaves, used fresh or pickled across East Asia.Leaf · Herbal and green · Sharp and pungent 🇲🇽 MexicoSerrano pepper A hot Mexican chili from mountain regions, used fresh in salsas and sauces.Chilli · Hot and fiery · Sharp and pungent 🇮🇹 Italy and 1 moreFriggitello A mild sweet Italian chilli often pickled, known for its complex flavour and slight heat.Sweet and mellow · Hot and fiery 🇷🇺 Russia and 5 moreChives The hollow leaves and purple flowers of a widespread perennial herb in the onion family.Leaf 🇵🇪 PeruAjí amarillo A golden-orange Peruvian chili with fruity notes and moderate heatChilli · Hot and fiery · Sweet and mellow 🇪🇸 SpainPaprika Tap de CortíPimentón de Mallorca A sweet, sun-dried ground pepper from the Balearic Islands, prized for its deep red colour and antioxidant properties.Seed · Sweet and mellow · Earthy and deep 🇮🇳 IndiaHarmal chilliHarmal mirsang A smooth red cultivar from Goa, known for its intense heat and role in traditional Goan cooking.Hot and fiery · Sharp and pungent 🇵🇪 Peru and 3 moreBlack mintHuacatay A South American marigold herb used as a paste or dried seasoning in Andean cookingLeaf · Herbal and green · Sharp and pungent 🇳🇬 Nigeria and 3 moreAshanti pepper The dried fruit of a climbing vine, used for its fresh, herbaceous heat in West African stews.Fruit · Sharp and pungent · Bitter 🇮🇳 IndiaRamanathapuram Mundu chilli A round, mild red chilli from Tamil Nadu with a GI tag.Chilli · Hot and fiery · Earthy and deep
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The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.

The weekly digest

Every Monday: seven spices you may not know, what is cooking this week, and one blend explained step by step.