Spices for snacks and tea time
Spiced nuts, crisps, fritters, chaat and everything eaten between meals.
Snacks are where spice is often most playful, with crisp, salty, sour and hot flavours coated in seasoning mixes made to eat between meals.
Savoury snacks
Indian chaat uses chaat masala, with black salt, amchur and cumin. Mexican snacks use chilli and lime, as with tajin on fruit. Japanese rice crackers use shichimi and nori, and North American popcorn and chips use paprika, onion, garlic and cheese powder.
Nuts and seeds
Roasted nuts and seeds are coated in spice mixes from many places, such as dukkah in Egypt, masala peanuts in India and chilli-lime peanuts in Mexico.
Tea time
Tea-time snacks, such as samosas, pakoras, scones and biscuits, bring spice to the afternoon. Cardamom biscuits, ginger cake and spiced fritters are typical.
Snacks and tea time on EveryMasala
The spices written up so far, best known first.
🇮🇹 ItalyMostardamostarda di frutta
A northern Italian condiment of candied fruit in a sharp mustard syrupBlend · Sweet and mellow · Sharp and pungent
🇸🇾 Syria and 1 moreAleppo pepperفلفل حلبي
A moderately spicy, fruity flake from Syria and Turkey, named for the city of Aleppo.Chilli · Hot and fiery · Sweet and mellow
🇯🇲 Jamaica and 2 moreAllspice
The dried green berry of a tropical tree, named for its blend of cinnamon, nutmeg, and clove notes.Fruit · Warm and sweet-spiced · Sweet and mellow
🇺🇸 United States and 1 moreFresno chile
A medium-sized Capsicum annuum cultivar with a conical shape and bright red skin.Chilli · Hot and fiery · Sweet and mellow
🇬🇷 GreeceFlorina pepperπιπεριά Φλωρίνης
A sweet, horn-shaped red pepper from northern Greece with Protected Designation of Origin status.Fruit · Sweet and mellow
🇨🇳 China and 2 moreChinese cassia
The thick-barked spice tree of southern China, yielding a bold and sweet bark used in cooking and medicine.Bark · Sweet and mellow · Warm and sweet-spiced
🇮🇩 Indonesia and 5 morePandan
The fragrant leaf of a sterile screwpine, used to scent rice and desserts across Asia.Leaf · Sweet and mellow · Floral and perfumed
🇮🇹 Italy and 1 moreFriggitello
A mild sweet Italian chilli often pickled, known for its complex flavour and slight heat.Sweet and mellow · Hot and fiery
🇪🇸 SpainPaprika Tap de CortíPimentón de Mallorca
A sweet, sun-dried ground pepper from the Balearic Islands, prized for its deep red colour and antioxidant properties.Seed · Sweet and mellow · Earthy and deep
🇮🇳 India and 5 moreFenugreekحلبة (hilba)
The cuboid seed of an annual legume, prized for its bitter warmth and maple aroma.Seed · Bitter · Warm and sweet-spiced
Photo credits on this page
The small pictures above come from Wikimedia Commons under free licences. Some are cropped to fit.
- Nutmeg: Herusutimbul, CC BY-SA 4.0, source
- Clove: Bayu Nugroho, CC BY-SA 4.0, source
- Mahleb: Steve Hurst @ USDA-NRCS PLANTS Database, Public domain, source
- Florina pepper: https://www.aglaiakremezi.com/wp-content/uploads/2015/07/Peppers-pan-S, CC0, source
- Chinese cassia: Itineranttrader, Public domain, source
- Chimayó pepper: Dicklyon, CC BY-SA 4.0, source
- Pandan: Zuhairali, CC BY-SA 3.0, source
- Big Jim pepper: User:Carstor, CC BY-SA 3.0, source
- Fennel: Elekes Andor, CC BY 4.0, source
- Guajillo chili: Badagnani, CC BY 3.0, source
- Tamarind: B.navez, CC BY 2.5, source
- Char magaz: Miansari66, Public domain, source
- Capsicum annuum: Franz Eugen Köhler, Köhler's Medizinal-Pflanzen, Public domain, source
- Capsicum baccatum: Retama, CC BY-SA 3.0, source
- Mixed spice: Unknown author, CC BY-SA 3.0, source
- Cinnamon: Luc Viatour, CC BY-SA 3.0, source
- Wattleseed: division, CSIRO, CC BY 3.0, source
- Friggitello: User:CFang, Public domain, source
- Chammanthi podi: Ranjithsiji, CC BY-SA 3.0, source
- Annatto: Porto Neto, CC BY-SA 4.0, source
- Pineapple sage: Eric Hunt, CC BY 2.5, source
- Allspice: Unknown author, CC BY 2.5, source
- Mostarda: Silvio, CC BY 2.0, source
- Paprika Tap de Cortí: Berin, CC BY 3.0, source
- Shishito pepper: Sotaque, CC0, source
- New Mexico chile: vxla, CC BY 2.0, source
- Garam masala: Miansari66, Public domain, source
- Cinnamon sugar: Ed! ( Photography Gallery ), CC BY-SA 3.0, source
- Pink peppercorn: Milvus, CC BY-SA 3.0, source
- Pimiento: Challiyan, CC BY-SA 3.0, source
- Amchoor: Miansari66, Public domain, source
- Byadagi chilli: Msclrfl22, CC BY-SA 3.0, source
- Fresno chile: Nadiatalent, CC BY-SA 3.0, source
- Korean mint: Dalgial, CC BY-SA 3.0, source
- Bush tomato: Mark Marathon, CC BY-SA 3.0, source
- Espelette pepper: Unknown author, CC BY-SA 3.0, source
- Aleppo pepper: Badagnani, CC BY 3.0, source
- Calabash nutmeg: Samuel Curtis and William Jackson Hooker, Public domain, source
- Piquillo pepper: sindändùne -, CC BY-SA 2.0, source
- Gingermint: SEWilco, CC BY-SA 3.0, source
- Anise: David Monniaux, CC BY-SA 3.0, source
- Carolina Reaper: Dale Thurber, CC BY-SA 3.0, source
- Fenugreek: Yak, CC BY-SA 3.0, source
- Paprika: Takkk, CC BY-SA 3.0, source
- Tarragon: KENPEI, CC BY-SA 3.0, source
- Urfa biber: Fornax, CC BY-SA 3.0, source